Nyesha Arrington's Hack For The Fluffiest Scrambled Eggs Ever - Exclusive
During an exclusive interview with Mashed, Nyesha Arrington shared the secret for her ideal scrambled eggs. Yes, it can involve some dairy.
Read MoreDuring an exclusive interview with Mashed, Nyesha Arrington shared the secret for her ideal scrambled eggs. Yes, it can involve some dairy.
Read MoreBurger King does have two salad options, the Chicken Garden Salad and the Side Garden Salad, and here is what you need to know.
Read MoreAfter winning Season 3 of "MasterChef," Christine Ha has gone on to write a bestselling cookbook and open up two of her own restaurants.
Read MoreThe Tropical Smoothie Cafe CEO reveals the most popular smoothies on the menu. According to Charles Watson, it's all about the Bahama Mama.
Read MoreWhile it's fairly easy to discern a regular orange from other varieties, things get confusing when you get down to the oranges that are smaller in size.
Read MoreYou may recognize chef David Rose from season 13 of "Food Network Star," where he had to go toe-to-toe with Bobby Flay.
Read MoreFrom Dunkin' jelly to Shipley Do-nut lemon to Yum Yum apple and quirky Voodoo doughnuts and Katz Gluten Free, here's our top jelly donut choices.
Read More"Top Chef" winner and guest judge Kristen Kish explains her outlook on kitchen culture in the wake of the Gabe Erales controversy.
Read MoreCandice Brown discusses how much life changed for her after winning "The Great British Bake Off" and the struggles of running a pub during the pandemic.
Read MoreDuring an exclusive interview with Mashed, Paris Hilton revealed her two favorite fast food restaurants and her favorite menu items.
Read MoreAfter joining "BBQ Brawl" for Season 2, Eddie Jackson revealed what it was like working on set with chefs Bobby Flay and Michael Symon.
Read MoreIt's time to talk about the minds behind the brilliance that have shaped the way we eat today. Some of our favorite foods came from very strange people.
Read MoreFrom DQ and Fast Guys to In-N-Out and Shake Shack and the classic Zaxby's and Culver's, here's our list of chain restaurant grilled cheeses ranked worst to best
Read MoreIn an exclusive interview with Mashed, Andrew Zimmern dished on the restuarant industry, Anthony Bourdain, Bizarre Eats, and so much more.
Read MoreFlank steak has grown in popularity in recent years but when you're looking for something a bit different or a veggie swap, these are 10 great substitutes.
Read MoreDuring an exclusive interview with Mashed, chef Jonathan Waxman shared the tricks to making his quick and delicious omelet in a cast iron pan.
Read MoreWe've taken the liberty of ranking popular ice cream brands in order from worst to best. It was a hard, thankless job, but someone had to do it.
Read MoreDunkin' Donuts may be a coffee powerhouse, but that doesn't mean everything it touches turns to gold. Nope, the chain has had plenty of failures over the years.
Read MoreHere's everything there is to know about the origins and operations of the quirky, community-focused coffee Oregon-based company known as The Human Bean.
Read MoreChef Chris Oh, known for his Korean-inspired restaurants, shares with Mashed what he believes people get wrong about Korean food.
Read MoreFrom its takeover by McDonald's to the secret behind its pizza dough and the place's appearance on "Undercover Boss," here is the untold truth of Donatos Pizza.
Read MoreYou're pretty much guaranteed a good steak dinner at Ruth's Chris steakhouse, but what about the other items on the menu? Well, some are far better than others.
Read MoreDuring an exclusive interview with Mashed, Mythical Kitchen's Josh Scherer reveals what precisely makes the perfect burrito and where to find them.
Read MoreSteven Carter-Bailey gives us the inside scoop on the pressure of competing on "The Great British Bake Off," and offers up some helpful baking tips.
Read MoreWhen comedian Pete Davidson treated his friend Kid Cudi to dinner on his birthday, he never thought he'd be dining with Kanye West and Kim Kardashian, too.
Read MoreWhile Yoo-hoo is a stalwart of American life, it remains somewhat mysterious. Here's every answer to every question you may have ever had about good old Yoo-hoo
Read MoreDuring an exclusive interview with Mashed, winemaker Greg Brewer shares exactly where and how you want to store your wine.
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