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Features

  • Next Level Chefl's Nyesha Arrington
    By Hanna Claeson August 12th, 2021

    Nyesha Arrington's Hack For The Fluffiest Scrambled Eggs Ever - Exclusive

    During an exclusive interview with Mashed, Nyesha Arrington shared the secret for her ideal scrambled eggs. Yes, it can involve some dairy.

    Read More
  • burger king salad and drink
    By Courtney Iseman August 12th, 2021

    Burger King Salad: What To Know Before Ordering

    Burger King does have two salad options, the Chicken Garden Salad and the Side Garden Salad, and here is what you need to know.

    Read More
  • Christine Ha standing in kitchen
    By Molly Allen August 12th, 2021

    How Christine Ha's Life Changed Since Winning MasterChef - Exclusive

    After winning Season 3 of "MasterChef," Christine Ha has gone on to write a bestselling cookbook and open up two of her own restaurants.

    Read More
  • Tropical Smoothie Cafe smoothies in cups
    By Steven John August 12th, 2021

    These Are The Most Popular Smoothies At Tropical Smoothie Cafe - Exclusive

    The Tropical Smoothie Cafe CEO reveals the most popular smoothies on the menu. According to Charles Watson, it's all about the Bahama Mama.

    Read More
  • Whole and sliced mandarins
    By Khyati Dand August 12th, 2021

    What Are Mandarin Oranges And Are They More Nutritious Than Regular Oranges?

    While it's fairly easy to discern a regular orange from other varieties, things get confusing when you get down to the oranges that are smaller in size.

    Read More
  • Chef David Rose
    By Gene Gerrard August 12th, 2021

    David Rose Dishes On Food Network Star And Cooking With Bobby Flay - Exclusive

    You may recognize chef David Rose from season 13 of "Food Network Star," where he had to go toe-to-toe with Bobby Flay.

    Read More
  • Jelly donuts
    By Amy Young August 12th, 2021

    Jelly Donuts Ranked From Worst To Best

    From Dunkin' jelly to Shipley Do-nut lemon to Yum Yum apple and quirky Voodoo doughnuts and Katz Gluten Free, here's our top jelly donut choices.

    Read More
  • Kristen Kish attends event
    By David Klein August 12th, 2021

    Kristen Kish Weighs In On The Controversy Surrounding Top Chef Winner Gabe Erales - Exclusive

    "Top Chef" winner and guest judge Kristen Kish explains her outlook on kitchen culture in the wake of the Gabe Erales controversy.

    Read More
  • Candice Brown posing for camera
    By Steven John August 12th, 2021

    Candice Brown Reveals What It's Really Like On The Great British Bake Off Set - Exclusive Interview

    Candice Brown discusses how much life changed for her after winning "The Great British Bake Off" and the struggles of running a pub during the pandemic.

    Read More
  • Paris Hilton on red carpet
    By Molly Harris August 12th, 2021

    This Is Paris Hilton's Favorite Fast Food Restaurant - Exclusive

    During an exclusive interview with Mashed, Paris Hilton revealed her two favorite fast food restaurants and her favorite menu items.

    Read More
  • Eddie Jackson smile at camera
    By David Klein August 12th, 2021

    Eddie Jackson Reveals What It's Really Like Competing On BBQ Brawl - Exclusive

    After joining "BBQ Brawl" for Season 2, Eddie Jackson revealed what it was like working on set with chefs Bobby Flay and Michael Symon.

    Read More
  • kellogg's cereal
    By DB Kelly August 12th, 2021

    Food Pioneers Who Were Really Strange People

    It's time to talk about the minds behind the brilliance that have shaped the way we eat today. Some of our favorite foods came from very strange people.

    Read More
  • close up grilled cheese
    By Carly Caramanna August 12th, 2021

    Chain Restaurant Grilled Cheeses Ranked Worst To Best

    From DQ and Fast Guys to In-N-Out and Shake Shack and the classic Zaxby's and Culver's, here's our list of chain restaurant grilled cheeses ranked worst to best

    Read More
  • Andrew Zimmern smiling
    By Jorie Mark August 12th, 2021

    Andrew Zimmern Dishes On The Restaurant Industry, Bourdain, And More - Exclusive Interview

    In an exclusive interview with Mashed, Andrew Zimmern dished on the restuarant industry, Anthony Bourdain, Bizarre Eats, and so much more.

    Read More
  • Raw flank steak with rosemary sprigs on cutting board
    By Lisa Curran Matte August 11th, 2021

    10 Best Substitutes For Flank Steak

    Flank steak has grown in popularity in recent years but when you're looking for something a bit different or a veggie swap, these are 10 great substitutes.

    Read More
  • Jonathan Waxman arriving at NBC event
    By David Klein August 11th, 2021

    Jonathan Waxman Shares His Trick To Making Quick Omelets - Exclusive

    During an exclusive interview with Mashed, chef Jonathan Waxman shared the tricks to making his quick and delicious omelet in a cast iron pan.

    Read More
  • Chocolate, strawberry, and vanilla ice cream in waffle cones
    By Becki Robins August 11th, 2021

    12 Popular Ice Cream Brands, Ranked Worst To Best

    We've taken the liberty of ranking popular ice cream brands in order from worst to best. It was a hard, thankless job, but someone had to do it.

    Read More
  • Dunkin' Donuts sign outside a store
    By Brian Boone August 11th, 2021

    The Biggest Dunkin' Donuts Fails Of All Time

    Dunkin' Donuts may be a coffee powerhouse, but that doesn't mean everything it touches turns to gold. Nope, the chain has had plenty of failures over the years.

    Read More
  • Hand holding The Human Bean coffee cup
    By Brian Boone August 11th, 2021

    The Untold Truth Of The Human Bean

    Here's everything there is to know about the origins and operations of the quirky, community-focused coffee Oregon-based company known as The Human Bean.

    Read More
  • Chris Oh attends event
    By Steven John August 11th, 2021

    Chris Oh Explains What People Get Wrong About Korean Food - Exclusive

    Chef Chris Oh, known for his Korean-inspired restaurants, shares with Mashed what he believes people get wrong about Korean food.

    Read More
  • donatos restaurant
    By Andrew Sheldon August 11th, 2021

    The Untold Truth Of Donatos Pizza

    From its takeover by McDonald's to the secret behind its pizza dough and the place's appearance on "Undercover Boss," here is the untold truth of Donatos Pizza.

    Read More
  • ruth's chris steak house sign
    By Samantha Maxwell August 11th, 2021

    25 Popular Ruth's Chris Steak House Menu Items, Ranked Worst To Best

    You're pretty much guaranteed a good steak dinner at Ruth's Chris steakhouse, but what about the other items on the menu? Well, some are far better than others.

    Read More
  • Josh Scherer smiling at awards event
    By Erica Andrews August 11th, 2021

    Mythical Kitchen's Josh Scherer Reveals What Makes The Perfect Burrito - Exclusive

    During an exclusive interview with Mashed, Mythical Kitchen's Josh Scherer reveals what precisely makes the perfect burrito and where to find them.

    Read More
  • GBBO Steven Cater-Bailey
    By Hanna Claeson August 11th, 2021

    Steven Carter-Bailey Tells All About The Great British Bake Off - Exclusive Interview

    Steven Carter-Bailey gives us the inside scoop on the pressure of competing on "The Great British Bake Off," and offers up some helpful baking tips.

    Read More
  • pete davidson wearing sunglasses
    By Kalea Martin August 10th, 2021

    Pete Davidson Has A Hilarious Story About Buying Kanye West Dinner

    When comedian Pete Davidson treated his friend Kid Cudi to dinner on his birthday, he never thought he'd be dining with Kanye West and Kim Kardashian, too.

    Read More
  • A box of Yoo-Hoo
    By Brian Boone August 10th, 2021

    The Untold Truth Of Yoo-Hoo

    While Yoo-hoo is a stalwart of American life, it remains somewhat mysterious. Here's every answer to every question you may have ever had about good old Yoo-hoo

    Read More
  • Greg Brewer with wines
    By Steven John August 10th, 2021

    You've Been Storing Your Wine Wrong, According To Winemaker Greg Brewer - Exclusive

    During an exclusive interview with Mashed, winemaker Greg Brewer shares exactly where and how you want to store your wine.

    Read More
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