If you'd like to break the cycle of rudeness winding through your local grocery aisles, we've collected a list of the most common rude behaviors that need to come to an end — you may be guilty of some of them without even knowing it.
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In spite of Walmart's domination of America's retail world, Sam's Clubs have been closing across the country. There are some strange reasons behind the business move, too, so let's talk about what's really going on here.
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Prepare to be astounded by all the sneaky ways advertisers make fast food look so amazing.
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There was a time that anyone wanting a special meal would head to a steakhouse. Anniversaries, promotions, birthdays — they were all celebrated in true American fashion: over a giant slab of meat. But the 21st century hasn't been kind to the steakhouse, and across the country, they're disappearing.
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While professional rivalries are bound to break out in any industry, celebrity chefs take it to a whole new level. Here are some of the biggest rivalries that Food Network has ever seen.
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In Europe, you'll find some seriously amazing fast food chains serving up food that's not like anything you'll get Stateside, and that should make America sad.
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For a seemingly friendly TV personality, Rachael Ray attracts a lot of negative attention. For one reason or another, these people can't stand Rachael Ray.
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In June 2018, Starbucks announced they were going to be doing something they hadn't done in a long time — close a whole bunch of stores. In fact, they're planning to close up to 150 locations. That's pretty unusual for the coffee chain that always seems to be multiplying. So what's going wrong?
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Even if you've never eaten at a Michelin-starred restaurant, you still know it's a big deal. Nothing, however, is only shiny and sparkly. Let's look at the darker side of the Michelin Guide: the controversy, the questionable history, and the truth behind one of the culinary world's highest honors.
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Ah, fast food. It's greasy, unfulfilling, and bad for you - but damn, is it hard not to love it. These are the unhealthiest items at the most popular chains.
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The truth about buffets? They're fascinating things. From how they make money to the psychology of buffet design, here's everything you ever wanted to know.
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The stars — they're just like us! Which is to say, they're mostly terrible at opening and managing restaurants, even when that's supposedly their raison d'être. Read on to learn about what really goes on behind the scenes at the most famous celebrity restaurants.
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There are cooking shows and travel shows, and then there is Anthony Bourdain: Parts Unknown. So let's talk about what you don't know about the show.
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For some, grilling season a miserable reminder of their shortcomings, full of steaks that taste like lighter fluid and chicken that is somehow burned to a crisp and raw at the same time. If you find yourself sympathizing with these grilling fails, you're probably (no, definitely) not doing it right.
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Many celebrity chefs, TV personalities, and others in the restaurant industry paid their respects to the late Anthony Bourdain online following his death.
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There's no doubt that Gordon Ramsay is one of the biggest names in the food business, but fame has a way of bringing on the haters, and he has plenty. Here are some of the people who can't stand Gordon Ramsay.
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Love it or hate it, Budweiser is a piece of American culture.
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The numbers are in, and believe it or not, The King of Beers is on the decline. So what's happening with Budweiser, and why is their status slipping? It's time to find out. From tough competition to ad strategies that have missed their mark, here's the real reason Budweiser sales are failing.
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As easy as it may sound, there's a lot to consider when making a simple batch of mashed potatoes. The kind of tuber you choose, the way you cook them, the tools you use, the flavors you add — all of it plays a part in whether your potatoes will steal the show or end up in the trash can.
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Ina Garten, aka The Barefoot Contessa, is the picture of effortless elegance. But, her life has not always been decadent meals and impressive dinner parties.
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Feeling sleepy? It might be what you're eating. We spend so much time focused on the more obvious effects of the food we consume — taste, health benefits — that it's easy to overlook the subtler ones. Yes, there's a fair bit of science to suggest that certain foods have a tendency to make you tired.
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That restaurant menu isn't just a list of entrees and desserts. It's a carefully designed marketing piece, engineered to direct you to order exactly what the restaurant wants you to order. Not convinced? Here's how they do it.
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When you go into a restaurant, there's a whole scheme of carefully planned elements influencing what you eat, how much you spend, and how long you'll stay. Don't think you're that easily influenced? Read on, and judge for yourself.
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Love hot dogs but keep messing them up? Up your hot dog game by avoiding these common mistakes when cooking hot dogs.
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What makes a committed vegetarian go from kale smoothies to bacon cheeseburgers? I asked former vegetarians why they made the switch.
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Love-him or hate-him, Jamie Oliver has managed to stir up as much controversy as inspiration. Let's look at what goes on behind all the hype — and all the hate.
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The love that's put into each piece of Popeyes' chicken sets it apart from competitors. Here's what you might not know about your favorite chicken chain.
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