Ground beef is a dinnertime staple in many houses, as it's an affordable way to make a flavorful meal without having to spring for pricier cuts. But if you've ever stocked up on ground beef only to see that's it's grayish brown inside and wondered if it's still safe to eat, you're not alone.
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Despite its popularity, there are some underground fun facts about the Mexican fast-casual chain, Qdoba, that you probably don't know. so we thought we'd delve into some Qdoba 4-1-1. This is the untold truth of your queso bearing, cilantro-rice-loving haven, Qdoba Mexican Eats.
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Oreo has introduced a wild selection of flavors, and each new addition is a little bit more surprising than the last. Here's our definitive ranking.
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Superfoods are nutrient-dense, super healthy foods that we all know we should be working into our diets more often. Blueberries, salmon, kale, green tea... and coconut oil? That last one just doesn't seem to fit, but coconut oil has been touted as a health food for years. Is it really that healthy?
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Are you ready to up your bacon game? I've assembled some of the best ways out there for cooking everyone's favorite meat candy.
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Subway has around 42,000 locations in more than 100 countries, meaning you can pretty much "eat fresh" in almost any corner of the world.
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At eateries all across the country, you can find chicken wings, ranging from totally inedible to downright delectable. We've compiled a list of some of the most popular spots to get chicken wings in U.S., and ranked them from the worst to the best.
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What exactly is the process that makes sour candies so sour? How do they get that infamous sandy coating? And why do you like it so much? This is what really makes sour candy sour.
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It's great to be in-the-know about what's available at your favorite fast food place — even if it doesn't show up on the menu boards. But sometimes, ordering from the secret menu isn't all it's cracked up to be. These are the best and worst secret menu items out there.
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Love them or hate them, there's a good chance you feel pretty strongly about competitive eating contests. But there's a dark side to these eating contests, and it gets even more disturbing than you might be expecting.
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Even though you'd probably struggle to define it, vinegar is a fascinating mainstay in the home.
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Many restaurant owners on Kitchen Nightmares are stubborn (which Ramsay tries to help them break like a culinary drill sergeant), and it often leads to tense verbal bouts. He tries the food, as well, and the dishes on this list stand out as the cream of the "crap." Welcome to Ramsay-land, folks.
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Food courts are using low menu pricing, fast service, and unique dining trends. Here's the inside scoop into how food courts are scamming their customers.
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It's hard to imagine shopping hacks at a place that doesn't even have a frequent shopper card, but read this before shopping at Trader Joe's again.
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The Irish-themed, pub-crawl-ready but still family-friendly casual dining chain Bennigan's was at the top of its game at the turn of the century. But things went downhill fast with locations quickly dwindling from 300 to only 15. What happened, and will we see them make a comeback?
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It's the most wonderful time of the year... nope, it's not Christmas, but it might as well be, because Aldi just announced their Finds for the month of August, and while there are dozens of items you won't want to miss out on, we think these are the best of the best.
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Many people would argue McDonald's World Famous Fries are their best menu item. We decided to take a look at exactly how McDonald's french fries are made.
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From now on, you'll know exactly what not to order at Arby's without having to stand there dumbstruck in front of the menu with an impatient line behind you.
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Who pays fast food workers best, and who pays worst? Just how much money are the people serving you your fast food meal getting paid?
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Pork rinds are undergoing somewhat of a renaissance these days. They were once seen as the epitome of southern poverty cuisine.
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Although Chi-Chi's itself is long gone in the United States, it has left behind it quite a legacy. Let's figure out why the heck they disappeared.
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Kobe beef has achieved a somewhat legendary status. Learn whether you can find it in the U.S., and if it's actually worth booking a trip to Japan to get it.
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Chipotle's approach to food and the success that followed hasn't come without a few bumps in the road. Love it or hate it, here's the story behind Chipotle.
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Some like it hot, as in really, really hot. Here are some of the hottest hot sauces, but consume them at your own risk.
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You might not be surprised to learn that 2017 was not a good year for Subway, and things are only getting worse. Their problems are way more complicated than you might think, and range from supply problems to outright mutiny. So, why did your neighborhood Subway close?
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If you've ever had dinner at an all-you-can-eat buffet, you probably know exactly who in your group is going to go in super-hungry and attempt to not just get their money's worth, but eat way more than they paid for. Somehow, they do still turn a profit — but not without a few sneaky moves.
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Here's a look at what Gordon Ramsay really eats, and a few of the things he won't. One thing's for sure — whether he loves it or hates it, this notoriously cantankerous chef will always provide a colorful review.
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