Cinnabon is perhaps the most unlikely success story in fast food. No other cinnamon rolls are quite the same, are they? That's in part thanks to a few secret ingredients… and some other fascinating facts you probably don't know about this global sensation.
Read More
The $1.50 hot dog and soda combo at the Costco food court represents one of the best fast food values in history. This quarter-pound all-beef behemoth isn't just a great value; it's downright delicious. Here are the reasons why the hot dogs at Costco are so, so good.
Read More
Your baby's brain undergoes vital development in the first few months of life. And what your baby eats can play an important part in brain development.
Read More
There are few desserts that you can get in a drive-thru as decadent and satisfying as the Blizzard, but do you know the story behind this frozen treat?
Read More
We've begun gobbling down foods that previously, weren't even considered edible. Here are things Americans eat now, that we didn't consider food in the past.
Read More
If you're sick of all those standby ground meat recipes, we understand. You want something new, something that'll transform that lifeless pile of ground beef into a new taste sensation that will delight all of your senses as it fills your distended belly. Here are a few ideas to get you started.
Read More
There are plenty of persuasive arguments as to why you shouldn't hit up Chick-fil-A, and it's not just the company's political views - it's their food.
Read More
Aldi is great, but it probably isn't going to have everything. If you love Aldi but need another option, here are other places you should shop.
Read More
He may be the king of food challenges, but Adam Richman didn't triumph over every competitive eating contest. Here are food challenges Richman couldn't beat.
Read More
Five Guys' unlimited free toppings policy has lead to the birth of a "secret menu" with creative recipes dreamed up by its very own fans.
Read More
Some foods that are inconsequential for adults can be dangerous (or worse, fatal) to babies. Some can trigger severe reactions in young bodies, some present choking hazards, and some are just downright bad for infants. Take a look, and take note — these are the foods you should never feed your baby.
Read More
Netflix is changing the future of television, and culinary TV is no exception. In 2018, Netflix came out with original series Ugly Delicious, reminding us once again that the network is more than capable of creating quality cooking shows. Here are some shocking revelations about the show.
Read More
Typically the mention of a "wholesale club" conjures images of giant chains like Costo or Sam's Club. But there's another contender that has quietly yet competitively remained in the wholesale elite. Here's the untold truth of BJ's Wholesale Club.
Read More
Times change and not every menu item is able to stand the test of time. These are some of the beloved Wendy's menu items you'll may never get to eat again.
Read More
What's it really like to work for Chick-fil-A? Current and former Chick-fil-A employees from all different levels in the organization have plenty to say.
Read More
Chances are you've been to a Chuck E. Cheese's birthday party at some point in your life. And chances are you would rather have poked yourself in the eye than spent one more second with Chuck E. and his singing entourage. If you feel that way, imagine how the employees feel.
Read More
Whataburger might not have the same brand recognition as some of America's big hitter burger chains, but it still has quite a history. It's a story of Texan fanatics, African mountains, space travel, politicians and guns, and — obviously — of burgers. This is the untold truth of Whataburger.
Read More
You've probably noticed that a lot of recipes seem to call for the same temperature: 350 degrees. Why 350? An interesting mixture of science and history.
Read More
We're always looking for the best items from Trader Joe's, but sadly, some of the grocery chain's most coveted items have left store shelves forever.
Read More
We've cooked up misconceptions that were accepted as truth as recently as a few years ago. Here are some incorrect things we believed about food 25 years ago.
Read More
Give the public the party foods they've been craving. Whether you are hosting a party or contributing a dish as a guest, you can be the bell of the ball if you bring along a delicious but unconventional snack to share.
Read More
McDonald's announced they were phasing out their Supersize fry and drink options in 2004. Supersizing was so firmly associated with McDonald's and American fast food that we're still talking about it years later, so why did it disappear, anyway?
Read More
Some of the food trends plastered all over Instagram aren't just over-the-top, they're dangerous. These are the trends you shouldn't try at home.
Read More
For over 50 years, McDonald's has ruled the fast food industry, but they've also racked up a number of PR black eyes over the years.
Read More
While it's true that even the most basic biscuit recipe will yield perfectly passable results, it's the expert tips and tricks that really make a difference in producing the flakiest, most tender biscuits you ever sunk your teeth into. These secrets to better biscuits will change everything.
Read More
The secret to making the most of a New Year's resolution is to commit to giving something to yourself. This year, eat these foods to support your best self.
Read More
Sure, the idea of cutting out carbs, or drinking more juice, or burning calories at a crazy rate might seem like an ideal way to start the new year, but go about these resolutions in the wrong way and you'll end up a miserable, unhealthy wreck before February. And that's no fun for anyone, is it?
Read More