A variant on war cake appears to be making a comeback to American kitchens, at a time when butter, milk, or eggs could be running in short supply. The chocolate dessert, also known as wacky cake, will be your new favorite cake recipe. And the best part? Wacky cake is all mixed made in one pan.
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You've likely seen Joanna Gaines' chic designs on the HGTV hit show Fixer Upper, but did you know she's also a great cook? The multi-talented star's new cookbook, Magnolia Table, Volume 2, features 145 recipes, including her crepes.
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One of the most quintessential desserts in the fast-food scene is the classic McDonald's McFlurry. If you want to make one at home and don't have a blender (or don't want to get yours dirty), you can actually whip this treat up at home without using one.
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Pickling is a great way to use up any extra vegetables you have lying around that are about to go bad — or you simply have a lot of. The process is much easier than you would think, provided you have some empty jars and the self-control to wait a little while for your veggies to steep.
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Ina Garten is a beloved culinary queen with good reason. Her recipes are always delicious and she makes everything look so easy, even if it is a challenge. Luckily, one of her easiest pasta recipes, Summer Garden Pasta, is perfect for spring and summer. Here's how to make it.
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One thing in particular Disney aficionados say they miss during their time away is the incredible foods that the parks offer, and high on that list are Disney's famous churros. Good news, though — you can now make these at home.
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Move over, sourdough starters. There's a new bread going viral, and it's a lot easier and less time-consuming. If you haven't heard of peanut butter bread, it's time you were introduced. This no-yeast quick bread can be made with items you likely already have in your pantry.
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How hard is it to pop a few corn kernels? Throw some salt and butter in and that's it, right? Nope. Food science nerd Alton Brown is all about finding the absolute best way to cook food that on the surface might seem easy, but far too often people get wrong. Here's how he makes perfect popcorn.
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It might feel like a good idea to purchase olive oil in bulk; but beware, overbuying can end up wasting more money than was saved if you don't use your olive oil quickly enough or store it properly. Here's how to tell if your olive oil has gone bad.
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Bread is great, until it isn't — and it always seems like there are just a few slices that do not get used before the loaf starts to get hard and stale. Luckily, there are several ways to bring stale bread back to life.
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Whether you're an impatient home cook, needed a quick meal done five minutes ago, or simply need a break from the stove, this hack for cooking rice could be your best new secret. If you weren't aware, it is actually possible to cook rice in the microwave. Here's how.
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With so many ways to prepare a steak, which one do you choose? Well, according to award-winning chef, J. Kenji López-Alt, the best way is the reverse sear. This method involves roasting your steak in the oven followed by searing in a pan.
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If your stove is full with skillets and pans cooking pancakes or bacon, you don't need a burner to free up to make the perfect poached egg. You can actually them in the microwave. Microwaves are incredibly versatile appliances, and sometimes they can be used for more than you can even imagine.
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We all know brunch is the perfect excuse to drink before noon. Keep the breakfast booze flowing by throwing your own alcohol-infused brunch.
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You may have been adulting with the best of them for some time now, but are your drink ordering skills as up-to-date as your student loan payments?
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Sumo wrestlers don't just eat whatever they want to get to that size — they have a strict diet and routine they follow. Here's how to make it happen.
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Here's the ultimate list of how to get the most bang for your buck for $5 or less at these fast food chains, so prepare for the thrifty deliciousness to follow.
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If you've ever grilled a chicken breast or steak that ended up tough as a pair of old cowboy boots, we'd like to introduce you to the art of marinating meat.
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These super-healthy and tasty salad dressings will have you actually looking forward to salad night.
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There's nothing that says summertime like frozen ice pops. Use these ideas to get started making your own homemade versions you'll go nuts for.
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Superfoods are so super because they're loaded with health benefits. Where do you find them? And when you do find them, what in the world do you do with them?
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Turmeric is really, really good for you. Here's how to get the most out of cooking with turmeric.
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Want to make sure you're getting the most out of your pots and pans? Let's get started.
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The KitchenAid can do a lot of things, but if you aren't using it correctly, you're missing out. Here's the right way to use your KitchenAid.
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Always make sure you're using your cutting board the right way, including properly seasoning and cleaning it regularly.
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Wondering how to eat healthy on a budget? You're not the only one. There are lots of ways to buy healthy food without spending too much money.
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How can you tell if your meat is cooked without hacking it to tiny pieces? Raw or undercooked food can carry foodborne illnesses, so err on the side of caution.
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