It might feel like a good idea to purchase olive oil in bulk; but beware, overbuying can end up wasting more money than was saved if you don't use your olive oil quickly enough or store it properly. Here's how to tell if your olive oil has gone bad.
Read More
Bread is great, until it isn't — and it always seems like there are just a few slices that do not get used before the loaf starts to get hard and stale. Luckily, there are several ways to bring stale bread back to life.
Read More
Whether you're an impatient home cook, needed a quick meal done five minutes ago, or simply need a break from the stove, this hack for cooking rice could be your best new secret. If you weren't aware, it is actually possible to cook rice in the microwave. Here's how.
Read More
With so many ways to prepare a steak, which one do you choose? Well, according to award-winning chef, J. Kenji López-Alt, the best way is the reverse sear. This method involves roasting your steak in the oven followed by searing in a pan.
Read More
If your stove is full with skillets and pans cooking pancakes or bacon, you don't need a burner to free up to make the perfect poached egg. You can actually them in the microwave. Microwaves are incredibly versatile appliances, and sometimes they can be used for more than you can even imagine.
Read More
Whether you're busting out cupcakes from scratch, or making Pillsbury do all the work via its boxed magic, there are some definite no-no's when it comes to baking the precious little treats. To steer clear of any future fails, you'll want to avoid these cupcake-baking mistakes everyone makes.
Read More
There are a few tips and tricks you need to know before using your air fryer, or you could wind up with a broken air fryer -- or a burnt dinner.
Read More
We all know brunch is the perfect excuse to drink before noon. Keep the breakfast booze flowing by throwing your own alcohol-infused brunch.
Read More
You may have been adulting with the best of them for some time now, but are your drink ordering skills as up-to-date as your student loan payments?
Read More
Sumo wrestlers don't just eat whatever they want to get to that size — they have a strict diet and routine they follow. Here's how to make it happen.
Read More
Here's the ultimate list of how to get the most bang for your buck for $5 or less at these fast food chains, so prepare for the thrifty deliciousness to follow.
Read More
If you've ever grilled a chicken breast or steak that ended up tough as a pair of old cowboy boots, we'd like to introduce you to the art of marinating meat.
Read More
These super-healthy and tasty salad dressings will have you actually looking forward to salad night.
Read More
There's nothing that says summertime like frozen ice pops. Use these ideas to get started making your own homemade versions you'll go nuts for.
Read More
Superfoods are so super because they're loaded with health benefits. Where do you find them? And when you do find them, what in the world do you do with them?
Read More
Turmeric is really, really good for you. Here's how to get the most out of cooking with turmeric.
Read More
Want to make sure you're getting the most out of your pots and pans? Let's get started.
Read More
The KitchenAid can do a lot of things, but if you aren't using it correctly, you're missing out. Here's the right way to use your KitchenAid.
Read More
Always make sure you're using your cutting board the right way, including properly seasoning and cleaning it regularly.
Read More
Wondering how to eat healthy on a budget? You're not the only one. There are lots of ways to buy healthy food without spending too much money.
Read More
How can you tell if your meat is cooked without hacking it to tiny pieces? Raw or undercooked food can carry foodborne illnesses, so err on the side of caution.
Read More
A perfectly cooked shrimp is like a tiny pink superhero of flavor, but do it wrong and you've got the Batman and Robin of dinner items.
Read More
You may think you know how to prepare an egg. Most likely you're incorrect, but luckily there are steps to ensure you get a delicious result each time you cook.
Read More
When cooking chicken, one rule comes above them all: always heat the chicken to at least 165 degrees. After that, there's a lot of wiggle room.
Read More
So, you wanna host a holiday meal? Well, you came to the right place. I've hosted a lot of events, and I've learned valuable lessons from each and every one.
Read More
Avocados are tricky to handle, but never fear -- now you can buy a dozen unripe avocados and have them ready to eat in no time!
Read More
Do Brussels sprouts deserve their bad reputation, or have we just been cooking them all wrong?
Read More