The 3-Ingredient Sports Drink You Can Make At Home
When working out, it's important to stay hydrated with your favorite sports drink. Here's a three-ingredient one you can make from the comfort of home.
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Here's Why You Should Be Buying Your Coffee From TJ Maxx
Looking for a new place to buy your coffee? Here's why you should start getting it at TJ Maxx. Hint: You could save some money!
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The Reason Garlic Was Called 'Russian Penicillin' In WWII
Our ancestors amassed copious amounts of helpful information, utilizing nature's bounty to treat a wide variety of conditions. Garlic wasn't just for flavor.
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This Is The Food That Pairs Best With Champagne
Everyone enjoys a nice glass of champagne, but what should you eat with it? We take a look at the food that pairs the best with your favorite champagne.
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The Creative Solution This Dad Made For Pandemic Trick-Or-Treating
One Cincinnati man, Andrew Beattie, rose to the challenge of innovation to allow trick-or-treating to continue during the pandemic.
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What You Should Know Before Buying A Grill Brush
One thing that holds certain for all outdoor grills (and small indoor ones as well) is that folks should never skimp on the cleaning process -- including tools.
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The Real Reason Your Kitchen Still Smells Like Fish
There are several disadvantages to cooking at home, like being stuck with a mountain of dishes after cooking, and also one of the biggest factors -- the smell.
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This Is Iron Chef Marc Forgione's Ultimate Secret Ingredient
If there's one thing Marc Forgione knows, it's how to make a good meal. The "Iron Chef" winner began his cooking career at the mere age of 16. Go-to ingredient?
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Upgrade Your Grilled Cheese With These Italian-Inspired Ingredients
The popular grilled cheese sandwich has undergone various transitions, with homemakers and celebrity chefs attempting to take the sandwich to the next level.
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The Real Reason Charcuterie Boards Are So Popular
It seems as though intricately crafted charcuterie boards are everywhere these days.
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Everything You Didn't Know About Corned Beef And Cabbage
Corned beef and cabbage is served across the United States on St. Patrick's Day, considered by many to be the quintessential Irish meal. But is it really?
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Do You Really Need A Roasting Rack To Cook Turkey?
Part of the reason why turkeys usually turn out no-so-great is that there are so many things that can go wrong. It's definitely a labor of love.
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TikTok Is Loving This Simple Hot Dog Picnic Hack
Hot dog lovers around the globe are knocking their noggins in disbelief at the sheer genius of TikTok user Andrew Ramsay's simple picnic hack.
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Everything You Need To Know About Nose-To-Tail Cooking
Nose-to-tail cooking and eating has been a buzzy term for some years now. It entails just that: using the entire animal and not letting anything go to waste.
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This Simple Trick Will Take Your Scrambled Eggs To The Next Level
Looking to take your scrambled eggs from good to great? By adding two ingredients you likely already own you can amp up your meal with no effort at all.
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Is It Safe To Eat Expired Cheese?
If you've ever attempted a charcuterie board, then you know the struggle that is ridiculous amounts of leftover cheese.
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This Museum Is A Must-See For Dr Pepper Fans
The Dr Pepper Museum & Free Enterprise Institute is a must-see for Dr Pepper fans, but also history lovers -- especially "pop" culture history lovers.
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Why You Might Want To Rethink Boiling Your Vegetables
Some cooking methods can end up doing more harm than good, especially when it comes to locking in the nutrients of your ingredients. Boiling vegetables is one.
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Why You Should Be Using Duck Fat For Your Fried Chicken
Why you should be using duck fat for your fried chicken, and how you can go about getting you hands on this specialty ingredient.
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The One Thing Rachael Ray Says You Shouldn't Do When Cooking Rice
Rachael Ray has been providing food tips for years, now including about rice. Have you been making it wrong all along?
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What Is The Toothpick Test For Baking Brownies?
What is the toothpick test for baking brownies? And how can it make you a better baker who will impress your friends and family with perfect baked goods?
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Throw Your Cheese Away Immediately If You Notice This
Spotting mold on your cheese doesn't automatically mean you should toss it in the trash, but it is important to know when to cut your losses.
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The Reason You Should Never Serve Cheese Straight Out Of The Fridge
If you care about getting the most out of your hard-earned money, here's the reason you should never serve cheese straight out of the fridge.
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Why You Should Always Blanch Celery Before Freezing It
If you can never cook the vegetables you buy fast enough, you need to know why you should always blanch celery before freezing it.
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Michael Symon Never Uses This Ingredient In His Clam Chowder
There are many types of clam chowder. But no matter which one he makes, there's one ingredient chef Michael Symon will never use in his rendition.
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The Best Instant Pot Cookbooks Of 2023
Looking for some inspiration for your Instant Pot meals? Take a look at this list of the best Instant Pot cookbooks to get you started on a flavorful journey.
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Giada De Laurentiis' Tips For The Best Grilled Steak
De Laurentiis' blog Giadzy has compiled a list of tips to help take the guesswork out of grilling and ensure every bite of your steak will be mouthwatering.
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