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Kitchen
RECIPES EXCLUSIVES NEWS ENTERTAINMENT KITCHEN GROCERY RESTAURANTS FACTS HOLIDAYS FEATURES
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Kitchen

  • Tips
  • How-To
  • Kitchen Tools
  • Storage And Preservation
  • Cleaning
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  • a piece of pizza
    By Megan Scott February 2nd, 2023

    The Game-Changing Trick That Makes Frozen Pizza Better

    Frozen pizza is a beautiful thing; we love it, and it loves us back. Happily, there is a way to make this dinnertime superhero even better.

    Read More
  • red wine glass and bottles
    By Alex Darus February 2nd, 2023

    15 Best Bottles Of Wine To Gift For The Holidays

    Whether you're looking for a party hostess gift or a stocking stuffer, there are many great bottles of wine that make perfect presents this holiday season.

    Read More
  • By Chris Heasman February 2nd, 2023

    Foods That Look Amazing But Actually Taste Terrible

    These foods might look completely drool-worthy, but you're in for a shock if you actually get a taste.

    Read More
  • Soft scrambled eggs served on a white plate
    By Maria Aguirre February 2nd, 2023

    Why Folded Eggs Are So Aesthetically Pleasing

    Like scrambled eggs, folded eggs are easy to prepare and packed full of goodness. Plus, folded eggs are somewhat more aesthetically pleasing than scrambled.

    Read More
  • English cucumbers, whole and sliced
    By Michael La Corte February 2nd, 2023

    What Are English Cucumbers And Why Are They Sometimes Wrapped In Plastic?

    One of the more beguiling aspects of shopping for cucumber is why certain cukes are plastic-wrapped. What is the purpose? Is it environmentally sustainable?

    Read More
  • toast and butter on table
    By Molly Harris February 2nd, 2023

    This Trick For Spreading Cold Butter On Toast Changes Everything

    You can use a box grater or a single-plane grater, but whatever you use, it will shred through your butter. A cheese slicer will do if you don't have a grater.

    Read More
  • Apple-shaped kitchen timer
    By Karen Hart February 2nd, 2023

    Why You Should Always Use A Timer When Cooking

    Some people dismiss kitchen timers and don't use them when they're cooking. But there are many reasons why you should use one, and they're in this article.

    Read More
  • Indian food
    By Kori Ellis February 2nd, 2023

    Indian Food Myths You Probably Believed

    With thousands of Indian restaurants in America, more and more people are learning about all the delicious dishes India has to offer.

    Read More
  • Bowl of red chili powder
    By Erich Barganier February 2nd, 2023

    Why You Should Be Adding Chili Powder To Your Candy

    If you want to bring out another flavor level to your candy, you can take some inspiration from Mexico and start adding chili powder to your favorite desserts.

    Read More
  • Multiple whole eggplants
    By Julia Mullaney February 2nd, 2023

    How To Keep Eggplant Fresh

    Whether in an eggplant parmesan or a spicy Chinese dish, eggplants are one of the most popular produces in the world. Here's how to keep them fresh for days.

    Read More
  • Sonic tots on a plate

    We Tried Sonic's Broccoli Cheddar Tots. Here's How It Went

    Broccoli might not be what comes to mind when you think of fast food sides. Sonic has fried broccoli tots though and the chain just might be on to something.

    By Steven John February 2nd, 2023 Read More
  • A bowl of green cardamom pods
    By Shriya Khanna February 2nd, 2023

    You've Been Storing Cardamom All Wrong This Whole Time

    Have you ever taken a sip of the best chai you've had and wondered where that earthy flavor is coming from? This complex edge could very well be cardamom.

    Read More
  • Kylie Jenner
    By Ralph Schwartz February 2nd, 2023

    This Is How You Make Kylie Jenner's Ramen Recipe

    The youngest Kardashian/Jenner even manages to turn a bowl of instant ramen into a gourmet meal. Here's how to make your ramen like Kylie Jenner.

    Read More
  • homemade challah bread loaves
    By Molly Harris February 2nd, 2023

    The Real Difference Between Challah And Brioche

    You may have seen challah and brioche breads mentioned together in recipes. Those who have tried both might have noticed that they taste remarkably similar.

    Read More
  • mickey head pretzel magic kingdom walt disney world
    By Carly Caramanna February 2nd, 2023

    What You Should Absolutely Never Eat At Disney World (And What You Should Eat Instead)

    Disney World's food offerings go well beyond the standard theme park fried food. This is what you shouldn't and should eat while visiting Disney World.

    Read More
  • colorful bowl of cooked vegetables including zucchini and red peppers with fresh herbs on wooden table with raw onion and tomatoes alongside
    By Jen Wheeler February 2nd, 2023

    19 Tips For Cooking Veggies You'll Wish You Knew Sooner

    Everyone knows you can boil potatoes or roast carrots, but what about grilling lettuce or not peeling carrots at all? Check out these game-changing veggie tips!

    Read More
  • Buttermilk fried chicken legs
    By Hope Ngo February 2nd, 2023

    The Secret Ingredient You Should Be Using In Your Fried Chicken

    Buttermilk has been used as a fried chicken brine for ages. Southern Kitchen says its acids deconstruct the meats' protein networks.

    Read More
  • Sam's Club
    By Samantha Maxwell February 2nd, 2023

    Secrets Of The Sam's Club Food Court You'll Wish You Knew Sooner

    The Sam's Club Cafe isn't messing around when it comes to satisfying your hunger. Here's some of the most surprising secrets you'll wish you knew sooner.

    Read More
  • chef
    By Karen Miner February 2nd, 2023

    Foods You Should Never Prepare Yourself

    So what items are you really better off buying? Take a cue from these Redditors (along with some food industry pros) when it comes to these foods.

    Read More
  • Aldi
    By Kori Ellis February 2nd, 2023

    Aldi Foods You Need To Try Before You Die

    While not all of the food you can find at Aldi is worth tasting, there are items that you owe it to yourself to try at least once in your life.

    Read More
  • slow cooker pot
    By Joel Stice February 2nd, 2023

    Do You Really Need To Sear Meat Before Slow Cooking?

    After all, isn't the whole point of a slow cooker to make preparing a meal as easy as possible?

    Read More
  • Omaha Steaks
    By Valeri Spiwak Horn February 2nd, 2023

    The 7 Best And 7 Worst Things You Can Buy At Omaha Steaks

    From filet mignon to Asian-style stir-fry to sticky toffee desserts and slow cooker beef, here's the best and worst selection from Omaha Steaks.

    Read More
  • Spaghetti fritters
    By Heather Clark February 2nd, 2023

    Clever Uses For Spaghetti You've Never Thought Of

    We searched the internet and found three super cool, incredibly innovative ways to cook with spaghetti.

    Read More
  • parents and daughter cooking with stove
    By DB Kelly February 2nd, 2023

    You've Been Using Your Stove All Wrong

    Let's talk about what you're doing wrong with your stove and how you can make cooking on the stovetop easier and safer.

    Read More
  • Rachael Ray smiling
    By Amanda Tarlton February 2nd, 2023

    The Genius Trick Rachael Ray Uses To Cut Avocados

    When it comes to home cooking, Rachael Ray has more than a few tricks up her sleeve. One of her best tricks is easily chopping up an avocado.

    Read More
  • Whole and cut avocados on wooden board
    By Monica Beyer February 2nd, 2023

    You've Been Peeling Avocados Wrong Your Entire Life

    Did you know, though, that the way you prepare an avocado can impact just how healthy it is?

    Read More
  • Irish potato pancake
    By Hanna Claeson February 2nd, 2023

    The Irish Potato Dish You Should Have For Dinner ASAP

    What sane person can really say no to potatoes fried in butter? Boxty is a heavenly Irish dish that mixes mashed and grated potatoes bound with eggs and dairy.

    Read More
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