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Kitchen

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  • Couple with broken hearts
    By Lucy Maddox January 30th, 2023

    New Study Reveals The Most Popular Food To Eat After Breakups

    Breakups are no good, so we often turn to comfort foods to help us through them. Can you guess the most popular ones in the U.S.?

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  • A large plate of cooked pork chops sprinkled with herbs
    By Kimberley Laws January 30th, 2023

    Here's How To Make Sure Your Pork Chops Don't Curl

    You know how to avoid turning your pork chop into leather and how to ensure it's not undercooked. Make sure it doesn't curl while cooking with this simple step.

    Read More
  • Caribou Coffee sign exterior
    By Taylor Huang January 30th, 2023

    Think Twice Before Ordering This Chocolatey Drink At Caribou Coffee

    Caribou Coffee's Turtle Mocha Cooler is a fan favorite. But, if you're looking for a drink that is low in sugar, maybe this chocolatey concoction isn't for you.

    Read More
  • A sous vide
    By Jacob Smith January 30th, 2023

    11 Mistakes Everyone Makes With Sous Vide Cooking

    Sous vide cooking is easy, but it isn't foolproof. As with any cooking process, possibilities for mistakes -- which will damage or ruin your dish -- abound.

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  • Fast food server
    By Jessica Harlan January 30th, 2023

    Restaurants Vegetarians Should Avoid

    Life can be tough for vegetarians or vegans who like dining out. Read on for some restaurants that have dropped the ball when it comes to meatless options

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  • cheeseburger
    By Karen Miner January 30th, 2023

    You've Been Eating Your Burgers The Wrong Way

    It turns out that we're eating burgers all wrong, from the way we're holding it to the way we're assembling it, and even where we're putting the ketchup.

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  • Piles of meat, cheese, and fruits
    By Brandon Rich January 30th, 2023

    14 Must-Have Items For Your Thanksgiving Charcuterie Board

    Thanksgiving is the perfect opportunity to break out the charcuterie board. Here are all the meats, cheese, produce, and carbs that belong on your plate.

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  • Andrew Zimmern with glasses and slight smirk
    By Grace Lyra Simmons January 30th, 2023

    The Foolproof Technique Andrew Zimmern Uses When Cooking Rib Roast

    Chef and TV host Andrew Zimmern shares his favorite cooking technique for rib roasts on Twitter. He uses Paul Prudhomme's technique.

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  • pretzels on white background
    By Ryan Hayward January 30th, 2023

    Adding Pretzels To Cupcakes Is The Simple Way To Make A Pleasant Crunch

    Missing a crunch with your cupcake? Add a new level of texture and flavor to your next dessert with the addition of crispy, salty pretzels.

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  • a food gift basket
    By Steven John January 30th, 2023

    The 14 Best Food Gifts For The Foodie In Your Life

    Shopping for a foodie can be tough. That's why we put together a list of the best edible gifts for all different types of food lovers.

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  • Stainless steel pans
    By Daniel Muraga January 30th, 2023

    Why You Should Never Use Cooking Spray On Stainless Steel Pans

    Next time you cook in stainless steel pans, avoid using cooking spray for this reason.

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  • Woman holding mushroom in forest
    By Tšhegofatšo Ndabane January 30th, 2023

    How To Hunt For Mushrooms And Not Die

    Mushroom hunting is an exciting activity for those who like to adventure in nature. The risks of being ill-informed are huge, so learn the top tips to be safe.

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  • Trisha Yearwood smiling
    By Karen Hart January 30th, 2023

    This Is Trisha Yearwood's Secret Weapon In The Kitchen

    Have you ever wondered what Trisha Yearwood's secret weapon is in the kitchen? Every cook has one, but what piece of kitchen gear makes her recipes so seamless?

    Read More
  • Plate of chocolate chip cookies
    By Abby Tariq January 30th, 2023

    Why You Should Make Cookies In Your Air Fryer

    While you might feel that oven-baked cookies are the best, there are other ways to bake cookies in half the time — that includes using an air fryer.

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  • A stuffed burger
    By Kareena Koirala January 30th, 2023

    The Crucial Step You Need To Take Before Ever Stuffing Another Burger

    If you're making a stuffed burger at home, you may want to remember this very important step before putting the special ingredients inside of the patty.

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  • slices of tofu on a wooden board
    By Khyati Dand January 30th, 2023

    The Flavorful Way Katie Lee Biegel Cooks Tofu Perfectly Every Time

    When handled well, tofu is an easy-to-cook and versatile protein that's not just healthy, but can also absorb pretty much any flavor that you soak it in.

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  • Lemon meringue pie
    By Adrianna MacPherson January 30th, 2023

    The Baking Mistake That Will Leave You With Soppy Custard Pies

    A magical ingredient in your custard pie can also make your dessert seem cursed by sloppiness if you make a certain kind of baking mistake.

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  • Asian pears in a bowl
    By Tšhegofatšo Ndabane January 30th, 2023

    What Are Asian Pears And Why Are They So Expensive?

    Asian pears are unique compared to European varieties. With a sweeter taste and crispier texture, they are a true delight for fruit lovers to discover.

    Read More
  • sliced meat cooking in air fryer
    By Amy Hamblen January 29th, 2023

    The Bread Slice Hack To Save Your Air Fryer From Excess Grease

    What if there was a trick to prevent your air fryer from getting so greasy in the first place? Best of all, it uses an ingredient you may already have at home.

    Read More
  • Couscous in a bowl
    By Rebecca Cherico January 29th, 2023

    The Biggest Mistake You're Probably Making With Couscous

    Making couscous is so very easy that you might be tempted to ignore a few key touches that make your couscous taste really good without too much extra effort.

    Read More
  • Couple on dinner date
    By Colin McCandless January 29th, 2023

    The Absolute Worst Thing To Order On A First Date

    If you do agree to sit down for a meal on a first date, it's important to remember that there are certain foods you should probably avoid at all costs.

    Read More
  • man dusting flour over dough
    By Rachael Grow January 29th, 2023

    The Adorable Pastries Made To Welcome Spring In Russia And Ukraine

    Zhavoronki pastries are also made as a symbolic homage to the arrival of spring, and to usher in the Easter season.

    Read More
  • By Lauren Schumacker January 29th, 2023

    Foods You're Not Buying At Target, But Should Be

    So next time you're pushing your red cart through Target, don't skip the grocery section. These are the Target groceries you shouldn't pass up.

    Read More
  • Fresh cilantro
    By Samantha Sied January 29th, 2023

    Here's How To Keep Cilantro Fresh

    You may not need to deny yourself fresh cilantro if you learn a few storage techniques so it's still perky when you're ready to make that guacamole.

    Read More
  • Gravy: a form of goozlum
    By Colin McCandless January 29th, 2023

    Goozlum Is The Catch-All Northwestern Slang For Slurp-Able Sauces

    Regional food names can be quirky and fun. And then there is goozlum, the catch-all Northwestern term for slurp-able sauces.

    Read More
  • Cracked wine cork with dark bottom attached to corkscrew
    By Allison Lindsey January 29th, 2023

    Drinking Boxed Wine Is The Best Way To Avoid Cork Taint

    If you hope to avoid cork taint, opt for boxed wine. Here's why.

    Read More
  • wine aerator closeup pouring
    By Acacia Deadrick January 29th, 2023

    The Best Wine Aerators In 2023

    Whether you're splurging on wine bottles or picking up cheap finds, a wine aerator is sure to make them taste better. Discover our top picks of the year.

    Read More
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