Kitchen - Mashed

By Sophia Lo February 2nd, 2023

The Difference Between Red And Black Currants

Black and red currants are obviously different colors, and while they both have a tart berry taste, each still has their own unique flavor profile.

By Maria Scinto February 2nd, 2023

The Truth About What Products Are Cheapest At Costco

Are Costco's bargain-priced products and services really all that? Maybe so, maybe no. We've gotten to the bottom of the warehouse stores cheapest offerings.

By Heather Clark February 2nd, 2023

The Real Reason People Are Putting Cheerios In A Blender

TikTok user @elleannachristine recently caught the attention of parents when she shared a video explaining how she makes edible sand for her young.

By Hanna Claeson February 2nd, 2023

Here's Why Restaurants Put Rice In Salt

There must be ketchup, mustard, and salt and pepper shakers at every table.

We Tried All Of Jeni's Holiday Ice Cream Flavors, So You Don't Have To

Jeni's has a new selection of holiday ice cream flavors coming out, but are they worth stocking under your tree (okay, freezer)? We've reviewed them all!

By David Klein February 2nd, 2023 Read More

By DB Kelly February 2nd, 2023

Mistakes Everyone Makes When Cooking With Salt

There's a right way and a wrong way to use salt when cooking, and knowing the secrets of salt will go a long way toward making your meals that much better.

By Mashed Staff February 2nd, 2023

We Ate These Foods Every Day For A Week And This Is What Happened

We decided to take on a challenge: try some of these foods — trendy, healthy, or otherwise — for a week, and see what happened. Here's how it turned out.

By Courtney Giardina February 2nd, 2023

Put Salt On Watermelon And Watch What Happens

Salt can be used for so much more than adding a little extra boost to our margaritas, becoming the secret ingredient to spicing up many things in the kitchen.

By Kitty Jay February 2nd, 2023

Mistakes Everyone Makes When Cooking Potatoes

The key to mastering the art of the potato lies in knowing which potato is the ideal variety for the cooking task at hand.

By Justina Huddleston February 2nd, 2023

Trader Joe's Frozen Foods You'll Wish You Knew About Sooner

One of our favorite places to scout for breakfast, lunch, dinner, and dessert is the Trader Joe's frozen aisle. Here are our favorite picks.

By Danielle Stewart February 2nd, 2023

Things You Should Never Order From Popeyes

It's no secret that some Popeyes' items are so obsession-worthy that customers line up for hours, but there are other items that leave room for improvement.

By Lauren Rothman February 2nd, 2023

What Is Rock Crab And How Do You Eat It?

Rock crab is a special Pacific Northwest delicacy, a delicious addition to the kitchen, and everyone should get to know it.

By Cat Lafuente February 2nd, 2023

Instant Pot Recipes That Make Dinner A Breeze

There's a lot of buzz right now about the wonders of the Instant Pot, for good reason! Here are some Instant Pot recipes that will make dinner a total breeze.

By Kyle Schurman February 2nd, 2023

Ways Your Caterer Is Ripping You Off At Your Wedding

When planning a wedding you want to pick foods everyone loves, but you don't want to get ripped off — sadly, that happens more than you might think. Here's how.

By Katherine Peach February 2nd, 2023

Cast Iron Skillet Tips You'll Wish You Knew Sooner

We have some cast iron skillet tips and straight up hacks for making this classic cooking tool a powerhouse in your kitchen.

By Chris Heasman February 2nd, 2023

Signs You're In A Good Chinese Restaurant

If you're looking for quality then you're looking for authenticity. If the restaurant hits these marks, then it's probably tasty and authentic.

By Amanda Maida February 2nd, 2023

Starbucks Secret Menu Refreshers You Should Try Next

Starbucks' Refreshers are fruity and sugary caffeinated drinks. Starbucks lovers have riffed on these Refreshers to create different custom secret menu drinks.

By Adrianna MacPherson February 2nd, 2023

This Hack Makes Drying Spinach Easy

From lasagna and spanakopita to spinach and artichoke dip, there are so many recipes that spinach can enhance. But drying spinach can definitely be a hassle.

By Kitty Jay February 2nd, 2023

Things You Didn't Know You Could Do With Greek Yogurt

You probably didn't know you could do all these amazing things with Greek yogurt.

By Jennifer Eager February 2nd, 2023

Mistakes Everyone Makes When Making Zucchini Noodles

Low in calories, high in fiber, full of vitamins, zucchini noodles or zoodles are a great way to up your veggie intake. Here are some common mistakes to avoid.

By Molly Allen February 2nd, 2023

Dangerously Easy 3-Ingredient Cookies

Cookies are one of the simplest baked goods, and there are recipes to make the process even easier. With just three ingredients, it's amazing what you can do..

By Amie Watson February 2nd, 2023

Egg Substitutes Ranked Best To Worst

Sometimes you need an egg replacement. So based on versatility, usefulness, convenience, and simplicity, here are the best egg substitutes ranked best to worst.

By Jorie Mark February 2nd, 2023

The Real Reason You Shouldn't Buy Target's In-House Coffee

Coffee loverswarn you that this is not a bargain — if anything, the retailer should be paying you for inflicting their substandard beans upon your palate.