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Kitchen

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  • Valentine's Day cocktail
    By Steven Luna January 29th, 2023

    15 Valentine Cocktails To Turn Up The Romance

    Whether you prefer sweet, spicy or smooth, we've collected some of the best cocktails to turn up the romance with your special someone on Valentine's Day.

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  • salmon and veggies in oven
    By Meredith Eastwood January 29th, 2023

    Why Salmon Is The Best Fish For Slow-Roasting

    Salmon is arguably one of the most popular and best types of fish to roast slowly. But why is salmon the best choice of fish for slow roasting?

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  • Person holding cake in a springform pan with oven mitts
    By Katy Canada January 29th, 2023

    What To Look For When Buying A Quality Springform Cake Pan

    A springform pan is useful when whipping up a cake that holds up after it sets. However, there's one thing you should consider before buying one.

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  • beef bourguignon with potatoes and bread in bowl
    By Nads Willow January 29th, 2023

    Every Way To Cook Stew

    Even if you've got a favorite stew recipe, you might want to consider new tricks like adding a secret ingredient. Here is every way you can cook stew.

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  • plate of gnocchi pasta
    By Jennifer Amos January 29th, 2023

    The 2-Ingredient Gnocchi That's Lighting Up TikTok

    It's safe to say that everyone loves a simple recipe. In fact, one two-ingredient gnocchi recipe from Jamie Oliver is lighting up social media.

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  • Fried calamari rings
    By Felicia Lee January 29th, 2023

    Mistakes To Avoid When Cooking With Squid

    If you're not cooking squid at home, you're missing out. It's affordable, sustainable, and it isn't difficult. Here's what you need to know.

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  • Frank's RedHot sauces
    By Sarah Martinez January 29th, 2023

    Does Aldi's Frank's RedHot Copycat Taste Just As Good As The Real Thing?

    Frank's RedHot — do you put the beloved hot sauce on everything? If so, you might have considered trying Aldi's copycat sauce. But does the flavor stack up?

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  • Fried Oreos drizzled with chocolate
    By Jim Thompson January 29th, 2023

    The Freezer Hack For More Structured Deep Fried Oreos

    If there's one disappointment with deep-fried Oreos it's probably that the cookie can lose its firmness Luckily, there's a simple hack that can help with that.

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  • Espresso Martini
    By Taylor Huang January 29th, 2023

    The Ingredient Swap That Will Majorly Upgrade Your Espresso Martini

    There's one lesser-known substitution that can pump up the typical espresso martini, and it's only one trip to the liquor store away.

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  • Pasta in an oven dish
    By Khyati Dand January 29th, 2023

    Not Everyone On Facebook Is Impressed With These Pasta Bake Ideas

    While some users were not in favor of baking pasta that traditionally needs to be boiled, others were furious over one particular oven-baked spaghetti recipe.

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  • Couple on date at restaurant
    By Ryan Unger January 28th, 2023

    The Absolute Worst 10 Foods To Order On A First Date

    Most people try to make a good impression on a first date. There are some foods that should be avoided on a first date to ensure that the date goes smoothly.

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  • Ice cream sandwich
    By Jamila Khan January 28th, 2023

    11 Unusual Dessert Combinations You Need To Try At Least Once

    While some desserts or classic favorites, others fall outside the usual spectrum of flavor combinations. Discover our favorite picks.

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  • smoked salmon with lemon and dill
    By Nads Willow January 28th, 2023

    14 Ways To Get Creative With Smoked Salmon

    Smoked salmon is delicious served on its own, but there are plenty of ways to add it to recipes to enhance the flavor. Discover our favorite ways to serve it.

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  • Sweet rolls in cast iron
    By Pamela Siegel January 28th, 2023

    Why You Should Think Twice Before Baking Dessert In A Cast Iron Skillet

    The great thing about cast iron skillets is that you can cook a variety of foods in them. Here's why you should think twice before baking dessert in one.

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  • person picking up bag of frozen meat
    By Adam Swierk January 28th, 2023

    The Absolute Best And Worst Ways To Thaw Meat

    When it comes to thawing meat to prepare it for cooking, you have many options for how to do it. Here's a deep dive into the best and worst ways to thaw meat.

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  • brioche loaf
    By Sarah Martinez January 28th, 2023

    The Extra Ingredient You Need For Prettier Braided Brioche

    To make your brioche look like it came fresh out of a French bakery, grab this one easy addition.

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  • Woman working in coffee shop with coffee, laptop, and phone
    By Gillian King January 28th, 2023

    The Etiquette Rule To Remember When Spending Your Work Day At A Café

    Here are the secrets behind how to make the coffee shop your office away from home — without making the barista your enemy.

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  • Using colander to drain pasta
    By Anita Surewicz January 28th, 2023

    The Best Colanders Of 2023

    A lousy colander can easily sabotage your efforts in the kitchen. Ready to beef up your kitchen arsenal? Take a look at our list of the best colanders of 2023.

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  • Chocolate chip blondie bars
    By Amanda Tarlton January 28th, 2023

    What You Should Never Do To Bar Cookies Or Else They'll Turn Out Ugly

    Can't get your bar cookies to look nice? Here's the simple step to ensure a pristine dessert every time.

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  • Pouring coffee from metal percolator
    By S.G. Howe January 28th, 2023

    The Best Coffee Percolators In 2023

    Percolators occasionally get pegged as outdated, but they can yield an incredibly flavorful cup of coffee. Here are the best coffee percolators to buy in 2023.

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  • whole cucumber cut into slices
    By James Lewis January 28th, 2023

    The Unexpected Substitute For Cucumber To Try In Your Next Salad

    If you are struggling to find cucumbers for your salad or simply can't be bothered to go out and buy them, there is a handy alternative available.

    Read More
  • Cracker Barrel pancakes with butter and syrup, and bacon and eggs in background
    By Cynthia Anaya January 27th, 2023

    The Cracker Barrel Hack For Delicious Pancakes Every Time

    A customer of the popular American breakfast chain, Cracker Barrel, decided to have some fun with her food by sharing an easy hack for some delicious pancakes.

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  • champagne, poured into flutes
    By Grace Lyra Simmons January 27th, 2023

    The Spoon Hack That Will Help Champagne Stay Fresh

    Once you pop open a bottle of champagne, it starts losing those delightful bubbles of carbon dioxide. Luckily, there may be a spoon hack to help it stay fresh.

    Read More
  • white bread toaster
    By DB Kelly January 27th, 2023

    Why You Should Never Buy White Bread

    There's something weirdly compelling about plain white bread, right? Wait before adding it to your order, however. Here's why you should never buy white bread.

    Read More
  • Pan of brownies
    By Maria Scinto January 27th, 2023

    The Secret Ingredient You Should Be Using In Your Brownies

    Whatever brownie recipe you use, there's one secret ingredient that's sure to kick them up a notch — bam! — and make them extra fudgy.

    Read More
  • Philly cheese steak
    By Maria Scinto January 27th, 2023

    The Secret Ingredient You Should Be Adding To Your Philly Cheesesteak

    Thin-sliced beef, sauteed onions, and gooey melted cheese on a thick, hearty bread roll... what's not to love in a Philly cheesesteak?

    Read More
  • super bowl food platter
    By Joel Stice January 27th, 2023

    Super Bowl 2020: Where To Get Free Food On Super Bowl Sunday

    Super Bowl LIV is nearly here. There are some pretty sweet -- and even free -- deals out there to be intercepted.

    Read More
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