This Is The Most Important Ingredient In Seafood Stew
The difference between a good and a superb seafood stew can come down to one very specific thing.
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Don't Buy A Sam's Club Membership Until You Read This
Is a Sam's Club membership worth it? Here's what you need to know before you make the decision to fork over some cash for a Sam's Club membership.
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Here's How To Tell If A Lobster Is Actually Fresh
There's really no bad way to eat a lobster. There is a way to ruin a lobster meal, though: use lobster that's not fresh.
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Here's When Cocoa Powder Might Be Better For Baking Than Chocolate
Here are baking examples where cocoa powder might be a better choice than bar chocolate.
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The Strange Method For Freezing Bananas You Need To Try
There are plenty of ways to freeze bananas, and one stands head and shoulders above the rest.
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How Home Cooks Can Conquer The Egg Shortage
Not only have eggs become one of the supermarket's most elusive residents, but they are worth their weight in gold. What's a home cook to do?
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14 Muffin Pan Hacks To Change Your Life
Muffin tins aren't just for muffins anymore. Use them for condiments, broth, or even cookie molds. Check out these muffin pan hacks that will change your life.
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Gordon Ramsay's Pizza Recipe Has An Unusual Ingredient
We like to think Gordon Ramsay came up with this, unusual pizza variation after wandering through the farmer's market.
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Here's Why You Should Never Order Your Steak Well Done
Ordering a well-done steak may allow the chef to get away with some sketchy kitchen practices.
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What You Didn't Know About Organic Mayonnaise
We all know buying organic is typically the way to go, but what's the real difference between organic and regular mayonnaise? Here's what you might not know.
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Oysters Are Actually Extremely Unappealing On Paper
There are plenty of people who enjoy eating oysters, and who even get a craving for oysters, but many of us just don't see the appeal.
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Why You Should Cook Pasta In Red Wine
What if you could use a liquid that would enable your noodles to cook perfectly while enhancing their flavor? Enter: cooking pasta in red wine.
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Why You Should Never Order Avocado Anything From Room Service
Room service food is pre-prepared, so it's not very fresh and is very costly. But one of the worst things to order from hotel room service is avocado anything.
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Why You Should Never Buy A Kitchen Knife Without Holding It First
There are many different kitchen knives to choose from. Here's why you should never buy a kitchen knife without holding it first.
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50 Romantic Valentine's Day Meals For Two
Cooking a special dinner for your loved one on Valentine's Day can be super romantic, so here are 50 options you may want to make for that special someone.
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Why It's Absolutely Essential To Cover Lasagna While Baking
Cooking homemade lasagna can be more complex than it appears. Here's why it's absolutely essential to cover lasagna while baking.
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For Perfectly Gooey Copycat Levain Cookies, Don't Let The Underbaked Texture Fool You
For perfectly gooey copycat Levain cookies, don't let the underbaked texture fool you. Here's everything you need to know.
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The Ingredient Swap That's A Mistake On Carbonara Night
If you want to make a carbonara the right way then we have some tips. Here's the ingredient swap that's a mistake on carbonara night.
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What You Need For A Tea Party
If you have everything prepped ahead of time, you'll be prepared to sit back and enjoy the afternoon. Here's what you need for your next tea party.
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The Scientific Hack To Make Stainless Steel Pans Non-Stick
Stainless steel cookware is infamous for leaving food residue behind that can be a real pain to clean, but a hack can keep your cookware stick-free.
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How To Tell When Pickles Have Gone Bad
Like any great food, it's critical to know the signs of spoiled pickles to avoid an upset stomach, or worse, food poisoning.
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The Protein-Packed Ingredient Giada De Laurentiis Adds To Soup For Added Creaminess
If you want to make a super smooth soup without using cream, celebrity chef Giada De Laurentiis recommends using this surprising ingredient.
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The Absolute Best Way To Prepare Pineapple For Hummingbird Cake
The secret to a deliciously moist and flavorful hummingbird cake could lie in the type of pineapple you choose to use for your dessert.
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Ree Drummond's Trick For Perfectly Shredded Chicken In 30 Seconds
Popularly known as the Pioneer Woman, Ree Drummond has shared many cooking tips over the years, including a trick for perfectly shredded chicken in 30 seconds.
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Here's The Secret Behind Perfectly Cooked Fried Chicken
Want to cook fried chicken but don't want it to be overcooked and dry? Here's the secret behind perfectly cooked fried chicken.
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60 Valentines Day Desserts Sure To Woo Your Sweetie
From chocolate cakes to coated strawberries, candies and dessert cocktails, this roundup has got you covered when it comes to best Valentine's Day desserts.
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Make The Best Chocolate Chip Cookies Ever With These Hacks
With a few baking tricks and ingredient hacks, you can make the ultimate chocolate chip cookies — whether or not you're a baking pro.
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