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Kitchen
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Kitchen

  • Tips
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  • salt differen types
    By Ivana Maric Kokic February 27th, 2023

    12 Types Of Salt And How To Use Them

    If there is one ingredient everyone has in their kitchen, it's salt - but not all salts are the same. Here are some common salt varieties and how to use them.

    Read More
  • Bowl of onion next to cutting board with a knife and onion

    We Tested 16 Hacks For Tear-Free Onion Cutting & Here's What Works

    Cutting onions can be a huge pain for your eyes, so we've investigated the best ways to chop onions without needing to cry afterward.

    By S.G. Howe February 27th, 2023 Read More
  • bowl of chili con carne
    By Brandon Schultz February 26th, 2023

    Mistakes You're Making When Preparing Chili Con Carne

    If your chili con carne doesn't wow your taste buds, it's possible you're doing something wrong. Here are some common mistakes when preparing chili con carne.

    Read More
  • bartender pouring a negroni
    By Charlie Wacholz February 24th, 2023

    Sushi Rice Is The Key To Your Negroni Concoctions

    Sushi rice is the key to your negroni concoctions. Here's how to use the rice to take your drink to the next level.

    Read More
  • vanilla cupcakes with chocolate frosting and bacon
    By Donella Crigger February 20th, 2023

    11 Desserts Made Better With Bacon

    Have you ever thought about combining your love of bacon with your favorite dessert? Well, we definitely have! Read on for all the amazing details.

    Read More
  • measuring spoon set
    By Taylor Huang February 20th, 2023

    Is TikTok's Measuring Spoon Hack Really That Practical?

    TikTok's measuring spoon hack claims to reduce the need for measuring spoons. But how practical did Tiktokers find this innovative technique to be?

    Read More
  • shrimp dip with cracker
    By Maria Scinto February 19th, 2023

    50 Delicious Dips You Can Make Tonight And What To Pair Them With

    For easy entertaining or at-home snacking, we're big fans of dip, so we've rounded up plenty of options both sweet and savory, complete with suggested dippers.

    Read More
  • Red wine in glass
    By Hanna Claeson February 18th, 2023

    Don't Throw Out Your Old Wine Before Reading This

    Rancid wine tastes like the disappointment that you feel. But don't despair. When life gives you rancid, fermented grapes, make vinegar.

    Read More
  • Maker's Mark Bourbon
    By Jess Jeziorowski February 17th, 2023

    Concocting Maker's Mark Bourbon Is Actually A Really Complicated Process

    Creating bourbon is not as simple as you might think. Concocting Maker's Mark Bourbon is actually a really complicated process.

    Read More
  • Bundt cake on plate
    By Pamela Siegel February 13th, 2023

    The Brilliant Icing Hack That Will Jazz Up The Flavor Of Any Bundt Cake

    It might be time to reserve the plain vanilla glaze for the donuts in your life and try something new to dress up your next bundt cake.

    Read More
  • Baked dish in glass pan
    By Ryan Hayward February 12th, 2023

    Why You Should Never Use Glass Pans Under The Broiler

    Have a favorite glass pan at home? Be sure not to use it under the broiler.

    Read More
  • McDonald's mcnuggets
    By Daniel Muraga February 12th, 2023

    The Clever McDonald's Hack That Will Get You Two Free Chicken McNuggets

    One TikToker discovered a sneaky way to get eight McDonald's chicken McNuggets for less than the price of six.

    Read More
  • Chunk of butter on toast
    By Hannah Beach February 12th, 2023

    Why You Should Use A Garlic Press To Butter Toast

    Try using a garlic press the next time you are trying to get the perfect butter spread on your morning toast for breakfast. You may be surprised by the results.

    Read More
  • whisk in bowl of flour
    By Naajia Shukri February 12th, 2023

    You Can Prevent A Baking Flour Mess With An Easy Whisk Hack

    Dealing with baking flour mess is probably our least favorite thing about baking. There is, however, one easy whisk hack used to prevent a baking flour mess.

    Read More
  • Runny poached egg on top of avocado toast
    By Katy Canada February 12th, 2023

    For Perfect Air Fryer Poached Eggs, Temperature Is Key

    If you're craving poached eggs but would prefer to skip the entire finicky boiling process, you have another convenient option: your air fryer.

    Read More
  • Person wearing apron stirring a pot with in a kitchen.
    By Katy Canada February 11th, 2023

    The Mistake Amateur Cooks Make That Chefs Can't Stand

    There are certain cooking secrets chefs know that cooks at home are simply not privy to. If that's you, there's one amateur mistake you should try to avoid.

    Read More
  • A sliced fruitcake with anise and candied fruit beside it
    By Gillian King February 11th, 2023

    Why You'll Want To Coat The Filling In Your Fruitcakes

    Are you planning on baking a fruitcake in the near future? Here's why you'll want to coat the filling in your fruitcakes.

    Read More
  • Close-up of Ina Garten
    By Kimberley Laws February 11th, 2023

    Ina Garten Is Fully On Board With Waffle Sandwiches

    The waffle is rapidly gaining attention and becoming the star of meals beyond breakfast. Here's why Ina Garten is fully on board with waffle sandwiches.

    Read More
  • people enjoying football food spread
    By Mashed Staff February 10th, 2023

    Super Bowl 2023 Party Must-Have Dishes: Mashed Staff's Top Picks

    Perhaps the only thing more popular than football on Super Bowl Sunday is the food. The Mashed staff came together to share their favorite game day dishes.

    Read More
  • Chicken wings
    By Amberly Mckee February 10th, 2023

    Chicken Wings Are 22% Cheaper This Year, Just In Time For The Super Bowl

    Regardless of how you toss them, you'll be delighted to know how much more affordable chicken wings are this year versus last Super Bowl Sunday.

    Read More
  • close up of michael symon's face
    By Sophia Lo February 10th, 2023

    Michael Symon's Quick Tip For Cleaning Restaurant Ovens

    If you need some advice on how to clean restaurant ovens, celebrity chef Michael Symon has you covered. Here's the quick bit of information he shared.

    Read More
  • game day appetizers on tray
    By Maria Scinto February 10th, 2023

    Recipes You Need For Super Bowl 2023

    The perfect Super Bowl food spread includes a variety of foods ranging from the cheesy to the greasy to the crunchy, with perhaps a few sweet treats in the mix.

    Read More
  • two fish on cutting board
    By S.S. Mandani February 9th, 2023

    What Skin-On Fish Says About A Restaurant's Quality

    When a restaurant serves skin-on fish, it can say a lot about the quality of the place as well as how much care was taken by the chef during preparation.

    Read More
  • Two pieces of chocolate
    By Khyati Dand February 8th, 2023

    Yes, You Can Melt A Chocolate Bar Into Your Espresso

    Coffee and chocolate are a delicious combination. But did you know that you can actually melt an entire chocolate bar into your espresso?

    Read More
  • Steak on grooved cutting board with chimichurri
    By Justina Huddleston February 8th, 2023

    Here's How A Grooved Board Can Upgrade Your Large-Cut Steak Sauces

    What can a grooved board do for your steak sauce? I makes a groovy contribution with a lot of possibilities.

    Read More
  • Baked potato with garnish
    By Amy Hamblen February 8th, 2023

    Your Baked Potatoes Are Begging For Pork Floss

    While bacon may already be fairly well-known in the potato garnish game, pork floss might not be getting the tater-topping cred it deserves.

    Read More
  • compound butter with French bread
    By Maria Scinto February 8th, 2023

    Duck Fat Is The Luxurious Ingredient Your Compound Butter Is Missing

    Compound butter can also be sweet as well as savory. And it can be elevated by the addition of duck fat.

    Read More
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