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Kitchen

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  • Woman tasting soup with ladle
    By Nads Willow January 3rd, 2023

    13 Tips For Making Soups Taste Better

    Soup makes for a comforting meal. There are several different ways of making soup taste better, from thickening it with potato mash to adding a cheesy crouton.

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  • Breadcrumbs in a bowl
    By Vedran Maslovara January 3rd, 2023

    The Real Reason You Should Never Buy Breadcrumbs In Bulk

    Bread crumbs are an important element n many dishes, but here's the real reason you should never buy breadcrumbs in bulk.

    Read More
  • sliced butter
    By Pamela Siegel January 3rd, 2023

    The Absolute Best Way To Enjoy Irish Butter

    One of the drawbacks to enjoying Irish butter is the cost. That's why it's important to savor it and find the very best way to enjoy this palatable delight.

    Read More
  • Two retro metal lunch boxes
    By Kimberley Laws January 3rd, 2023

    TikTok Is In Stitches Over Mythical Kitchen's School Lunch

    There was something magical about opening your childhood lunch box. However, Mythical Kitchen's school lunch is leaving the TikTok world in stitches.

    Read More
  • pepperoni pizza on a wooden table
    By Jennifer Mathews January 3rd, 2023

    The Yeast Mistake To Avoid When Making Pizza Dough

    Making your own pizza dough can be a rewarding experience. Avoid making this common yeast mistake for delicious, crispy, yet chewy pizza dough.

    Read More
  • Mexican festive food
    By Vedran Maslovara January 3rd, 2023

    This Important Mexican 'Seasoning' Isn't An Ingredient At All

    When cooking, we all have our preferred spaces for seasoning and flavor. However, there's one important Mexican 'seasoning' that isn't an ingredient at all.

    Read More
  • bowl of mac and cheese
    By Kimberley Laws January 2nd, 2023

    The Mac And Cheese Baking Hack That Will Maximize A Crispy Topping

    If you're making your favorite mac and cheese recipe and want it to be deliciously crispy, try out this easy hack and bake the dish in the oven.

    Read More
  • Pot of tomato-based pasta sauce with wooden spoon
    By Allison Lindsey January 2nd, 2023

    The Unexpected Ingredient That Will Up The Flavor Profile Of Your Sauce

    If you want to take your pasta sauce to the next level, you may want to consider adding a surprising ingredient that will benefit your recipe in a few ways.

    Read More
  • Clean-cut brownies on white background
    By Cynthia Anaya January 2nd, 2023

    Don't Skip This Step Before Slicing Brownies

    Tired of your brownies falling apart while cutting them? Here's extra step that you shouldn't skip before slicing them to avoid the mushy brownie mess.

    Read More
  • white rice in a bowl
    By Kareena Koirala January 2nd, 2023

    The Foolproof Water To Rice Ratio For Perfect Fluffiness

    To prepare the best rice for you meal every single time, you may want to be sure you are using the optimal amount of water for the portion you're cooking.

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  • Bottle of vanilla extract alongside vanilla bean pods and tablespoon of vanilla extract
    By Katy Canada January 2nd, 2023

    You Should Skip Buying Vanilla Extract At Walmart

    If you run out of vanilla extract in the process of baking something delicious, you might want to avoid buying more from Walmart. Here's why.

    Read More
  • Women shopping for produce
    By Gillian King January 2nd, 2023

    The Rude Behavior To Avoid When Shopping For Vegetables

    You may think you know how not to be rude at the grocery store, but doing this in the produce section really irks fellow shoppers and employees.

    Read More
  • slice of white cake with white icing and raspberries on top
    By Jennifer Mathews January 2nd, 2023

    The Strange Reason Cake Testers Aren't Actually Helpful To Use On Cake

    Is your cake just not turning out the way that you expected? Here's the strange reason cake testers aren't actually helpful to use on cake.

    Read More
  • pouring oil into bottle
    By Maria Scinto January 2nd, 2023

    Why You Should Think Twice Before Discarding Frying Oil

    Frying expert Russ Parsons breaks down the different stages of fry oil and explains why slightly used is best.

    Read More
  • measuring cups
    By Ree Winter January 2nd, 2023

    The Measuring Mistake That Might Ruin Your Bake

    Is your dessert not turning out how you planned it? Well, here's the measuring mistake that might be ruining your bake and what to do instead.

    Read More
  • Person pouring dressing on top of salad
    By Allison Lindsey January 2nd, 2023

    The Kitchen Appliance To Utilize For Fully Blended Salad Dressing

    If you're making a salad dressing from scratch, it can be hard to emulsify all of the ingredients with just a whisk. Here's what to use instead.

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  • close-up of Instant Pot appliance
    By Maria Scinto January 2nd, 2023

    Why You Never Want To Deep Fry In Your Instant Pot

    The ever-popular instant pot, according to its many fans, is a wonder appliance. So you might wonder why it isn't suited for deep frying.

    Read More
  • grilled T-bone steak
    By Maria Scinto January 2nd, 2023

    How To Fix The Biggest Problem With Grilling T-Bone Steak

    The T-bone steak is almost perfectly suited to outdoor cooking. But the different sides of this portmanteau steak can pose a problem. Luckily there's a fix.

    Read More
  • Fried chicken plate
    By Jim Thompson January 2nd, 2023

    The Unexpected Scottish Origins Of Fried Chicken

    Loved by many, fried chicken is often seen as a staple of American cuisine. However, you may be surprised to learn of its unexpected Scottish origins.

    Read More
  • whole and sliced persimmon fruit
    By Gillian King January 2nd, 2023

    Fuyu Vs. Hachiya Persimmons: The Crucial Flavor Difference

    Persimmons are an underrated fruit in the United States, but once you know how to determine their ripeness, you'll be reaching for them all the time.

    Read More
  • Duff Goldman
    By Jennifer Mathews January 1st, 2023

    Duff Goldman Explains The Extra Step For Truly Great Box Cake

    Duff Goldman's reputation has been built on making delicious, elaborate cakes. But he can also make a mean box cake and shared one way that you can, too.

    Read More
  • Woman using a tortilla press
    By Anita Surewicz January 1st, 2023

    The Best Tortilla Presses In 2023

    Store bought tortillas are fine, but nothing meats homemade tortillas. Pick up one of these tortilla presses and take taco night ot a whole new level.

    Read More
  • Blueberry muffins and fresh blueberries
    By Gillian King January 1st, 2023

    TikTok Says You Should Steam Your Muffins. Here's Why

    Has anyone ever told you that you should steam your muffins? That idea might even sound like a mistake. But it isn't according to TikTok.

    Read More
  • Person chopping garlic with knife on
    By Allison Lindsey December 31st, 2022

    Two Tricks To Prevent Garlic From Sticking To The Knife

    When chopping garlic, it can be frustrating when the vegetable sticks to the knife and your fingers. Here are a couple of simple hacks to help prevent this.

    Read More
  • Knife cutting through soft butter
    By Cynthia Anaya December 31st, 2022

    The Loudest Way To Soften Butter Is Perhaps The Most Fun

    While all butter softening methods are effective, there's another option for softening butter that is perhaps the loudest and also the most enjoyable.

    Read More
  • Stracciatella alla romana soup
    By Vedran Maslovara December 31st, 2022

    The Cheesy, Dainty Egg Soup You'll Wish You Made Sooner

    Most people love eggs, which can be made in a variety of different ways. Here's he cheesy, dainty egg soup you'll wish you made sooner.

    Read More
  • protein foods
    By Ree Winter December 31st, 2022

    High-Protein Snacks You're Sure To Enjoy, According To An RD

    We all know that protein is an important part of a nutritious diet, but it helps to have enjoyable ways to snack on it. So Mashed consulted a dietitian.

    Read More
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