The Clever Menu Hack To Get A Mini Chick-Fil-A Sundae
While you can't order a sundae outright at Chick-fil-A, there's a genius loophole that will help you get your hands on a mini Chick-fil-A sundae.
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The Mixer Hack That Stirs Natural Peanut Butter Without The Hassle
You've been craving peanut butter all day. Luckily, there is a quick way to reintegrate your solid peanut butter lump with the puddle of goop on top.
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10 Olive Oil Tips You'll Want To Try
Olive oil is a kitchen staple, and for good reason. This versatile oil can be used in so many ways - check out our olive oil tips to learn them all.
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You Might Want To Hold The Olive Oil When Roasting Vegetables
For many, roasting vegetables involves drizzling them with olive oil and seasoning. But you might consider keeping the oil in the pantry next time. Here's why.
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Here's Why You Should Never Eat Dry Cereal Alone For Breakfast
It's perfectly fine to be alone while eating dry cereal for breakfast, but it's not always a good idea to eat dry cereal alone for breakfast. And here's why.
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15 Comfort Foods That Are Actually Good For You
When it comes to comfort food, you can have it all -- indulgence, flavor, and health benefits. We've rounded up 15 comfort foods that are actually good for you.
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The Temperature You Never Want To Top While Cooking Soft-Boiled Eggs
Making soft-boiled eggs at home is easy — all you need are a pot of water, a stove, and some eggs. But it requires some finesse and attention to detail.
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The 1 Ingredient That Can Totally Amp Up Your Peach Cobbler Recipe
There's one simple but crucial ingredient you may be overlooking that could be the difference between a pretty good peach cobbler and a truly delicious one.
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The Best Cheeses For Pizza, Ranked
For the culinarily curious, we've ranked the best cheeses for pizza to spice up your homemade pie nights, and here they are from good to amazing.
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Michael Symon's Toasting Technique For Perfect Rice Every Time
Ah, rice: so many ways to cook it. If you ask Michael Symon, he might tell you that the trick for cooking rice to perfection each time is to toast it first.
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Alton Brown's Egg Carton Hack Will Change The Way You Make Meatballs
This is not your Nonna's meatball. This egg carton hack is something only a mind like Alton Brown's would hatch.
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12 Must-Try Pizza Hacks For Fast Food Lovers
Here are tips to give your frozen pizza an upgrade. Take a slice of culinary inspiration with our 12 must-try pizza hacks for fast-food lovers.
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Infusing Your Own Vodka At Home Is Easier Than It Sounds
Are you wanting a stiff drink but have questions about your vodka? Infusing your own vodka at home is easier than it sounds.
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Here's Why You Should Have A Separate Cutting Board For Raw Chicken
While you may think it's perfectly fine to use the same cutting board for cutting raw chicken and other food, here's why it might not be such a good idea.
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What You Should Be Asking A Butcher The First Time You Buy Aged Steak
An aged steak is a bit of an acquired taste for many. Here's what you should be asking a butcher the first time you buy aged steak.
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Here's How To Master The Switch From A Gas To An Electric Stove
Here's everything you need to know to master the switch from a gas to an electric stove, a move that has positive implications for the health of the planet.
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Why You Should Never Cook Sausage In An Air Fryer
Air fryers are great for cooking some foods. But other foods are better-suited to different methods. Here's why you should never cook sausage in an air fryer.
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The Reason You Should Never Order The Cheapest Dish On The Menu
When dining out, ordering the cheapest option on the menu will save you some money. However, choosing a budget option might not always be the best idea.
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Why You Should Think Twice Before You Buy Brown Sugar
Deciding between white and brown sugar at the grocery store? Here's why you might want to leave the brown sugar on the shelf.
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The Heating Leftovers Rule You Should Always Follow
Leftovers help you save money and time, but reheating food to perfection isn't simple. This microwave trick, however, makes evenly reheating leftovers easy.
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Why It's A Mistake Not To Use Fresh Tortillas When Making Tacos
Planning on making some tacos soon? Here's why it's a mistake not to use fresh tortillas when making tacos.
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Why You Should Never Overcrowd A Pot Of Oil
Thinking about frying up some food on the stove? You want to avoid doing this. Here's why you should never overcrowd a pot of oil.
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The Tasting Mistake That Might Make It Impossible To Fix The Flavor Profile Of Your Sauce
A sauce can literally make or break a dish. So make sure you avoid this tasting mistake that makes it impossible to fix the flavor profile of your sauce.
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Why You Should Never Order A 'Kitchen Sink' Burger
Even though you may love a stack burger with all the toppings, experts have several reasons why overburdened burgers must be avoided.
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The Sweet Ingredient You Should Sprinkle Over Banana Bread Batter
Some people are baking purists and prefer to leave their banana bread plain, however, you can upgrade your bread with this special topping.
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Why It's A Mistake To Use The Wrong Sized Pan While Making Pasta Sauce
In the mood for spaghetti with homemade pasta sauce? Be sure not to reach for the wrong kind of pan.
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The Outright Best Rice For Michelin-Quality Stir Fry
Don't just use any old rice in your pantry for stir fry. For Michelin-quality results, look for this specific variety.
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