The Best Electric Can Openers Of 2022
Are you finally to give manual can openers a sendoff? Electric can openers may be just what you need. Here's our list of the best electric can openers of 2022.
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Duff Goldman's #1 Tip To Avoid Cookie Disasters
Over the years, Duff Goldman has likely garnered a number of tips and tricks for making incredible baked goods. He also has one for avoiding disastrous cookies.
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10 Mistakes Everyone Makes When Making Gnocchi
Making gnocchi isn't as hard as it looks, yet a number of key factors can get in the way of your success. Find out how to avoid the common pitfalls.
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You're Probably Making A Classic Pie Mistake
This pie mistake is common, but totally fixable.
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What Is The 'Sacrifice Slice' Method Of Cutting Pie?
If your pie makes it through baking, there's one final hurdle –- cutting it without making a mess. This is where the "sacrifice slice" method comes into play.
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How To Make Sure Your Dinner Roll Dough Rises
Proofing bread requires allowing the yeast to ferment for a set amount of time, spurring a reaction when the sugar in your recipe eats the yeast.
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Should You Wash Avocados Before Eating Them?
Due to their tough skin, you may be wondering if it is necessary to wash avocados prior to eating. This is what you should know about washing avocados.
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Alex Guarnaschelli's Hot Take On Scrambled Eggs
Alex Guarnaschelli has this interesting tip for lighter, fluffier scrambled eggs.
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The Reason You Should Consider Making Omelets In A Panini Press
For many paninis are the sandwich of choice offering a hearty lunch. But here's the reason you should consider making omelets in a panini press.
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Giada De Laurentiis' Trendy Pasta-Turned-Pizza Is Igniting Taste Buds
Giada De Laurentiis' trendy pasta-turned-pizza is igniting taste buds and eliciting opinions on social media.
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The Genius Use For Leftover Bacon Fat You Have To Try
This is the unexpected and genius use for leftover bacon fat that you absolutely have to give a try.
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How To Get The Most Out Of Your Kitchen Shears
If you own kitchen shears that have been acquiring dust, it may be time to dust them off. They have quite an impressive number of uses.
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Ina Garten's Game-Changing Method For Crispy Baked Potato Skin
Here's how to make your most flavorful baked potatoes yet.
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Never Try Reheating This Sushi And Thank Us Later
Normally people prefer to save leftovers instead of throwing them away. However, you should never try reheating sushi. This is what to do instead.
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Why You Shouldn't Microwave Leftover Potatoes
How many times have you appreciated your microwave while heating something in the kitchen? However, you shouldn't microwave your leftover potatoes. Here's why.
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Craft-Friendly Salt Dough Recipe
This salt dough isn't meant to be eaten — instead, it provides the perfect opportunity to play with your food!
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Giada De Laurentiis' Easiest Pasta Sauce Of All Time
This is Giada De Laurentiis' easiest pasta sauce recipe.
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How Wolfgang Puck Upgrades His Mashed Potatoes
Here's how to take the classic dish to the next level.
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Ree Drummond's Time-Saving Trick For Risotto Fans
Ree Drummond of "The Pioneer Woman" fame has concocted a recipe that combines all the creamy succulence of risotto but uses pasta in lieu of rice.
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Taco Bell's 'Unmelted Cheese' Debate Is Enraging Reddit
Taco Bell's 'unmelted cheese' debate is enraging Reddit and although you may be surprised, you'll learn a much-needed tip here.
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Why Foodies Swear By Cooking 'En Papillote'
Here's how parchment paper can elevate your cooking game.
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Why You Should Use Dark Brown Sugar When Making Brownies
Here's how dark brown sugar can improve your brownies.
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The Simple Way Gordon Ramsay Cooks The Perfect Bowl Of Pasta
You might have heard the expression, "duct tape and pasta are alike. They fix everything.'' But when Gordon Ramsay fixes his pasta he doesn't use duct tape.
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14 Vegan Halloween Candies Ranked
Being plant based doesn’t mean you have to skip trick or treating. These are some popular vegan candies to dig into this Halloween, ranked from worst to best.
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How Long Chicken Salad Actually Lasts
Chicken salad is a versatile dish that is often made in big batches. So, here's how long you can keep the leftovers in the fridge before they start going off.
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How To Avoid Mushy Green Beans For Your Green Bean Casserole
Here's how to perfect the Thanksgiving staple.
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