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Kitchen
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Kitchen

  • Tips
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  • Egg salad on a piece of toast
    By Cristine Struble February 25th, 2021

    This Is How You Should Be Chopping Your Eggs For Egg Salad

    While many people use an egg slicer for their egg salad, it's not always necessary. This is how you should be chopping your eggs for egg salad.

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  • diced tomatoes
    By Ksenia Prints February 24th, 2021

    How To Cut A Tomato

    How to cut a tomato is one of those things that seems easy, but can make or break a dish. But fear not, because we'll tell you exactly how to do it correctly.

    Read More
  • Chef Marcus Samuelsson smiles wearing a hat
    By Alexandra Cass February 22nd, 2021

    Chef Marcus Samuelsson Talks Selena + Chef, New Cookbook, Pandemic Cooking, And More - Exclusive Interview

    Chef Marcus Samuelsson talked to us about working with Selena Gomez, launching his latest cookbook, what it's like judging Chopped, and more.

    Read More
  • air fryer food hacks
    By Caitlin Lamb February 18th, 2021

    Air Fryer Hacks You Need To Know

    Air fryers are one of the most common kitchen appliances out there, but they do more than just crisp up food. Make the most of your air fryer with these hacks.

    Read More
  • dad and son making cookies
    By Christine Hogg February 16th, 2021

    Hacks To Make Boxed Cookie Mix Taste Homemade

    We share some hacks to make your store-bought boxed cookie mix taste like homemade cookies.

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  • quartered and halved butternut squash
    By Andrea Beck February 15th, 2021

    This Is The Safest Way To Cut Squash

    There are some things you can do to make the process of cutting a squash safer. Here's an easy tip for cutting squash.

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  • Egg Salad Sandwich
    By Lauren Cahn February 11th, 2021

    14 Amazing Ways To Upgrade Your Egg Salad

    Egg salad offers a near-infinite universe of flavor possibilities. Before you whip up another batch, consider these simple ways to upgrade your egg salad

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  • Preparing fresh juice
    By Boshika Gupta February 11th, 2021

    Read This Before You Start Juicing Vegetables

    Freshly squeezed juice can be a wholesome treat, especially if you can enjoy it from the comfort of your home on a busy day, trying to consume enough veggies.

    Read More
  • Mochi
    By Neala Broderick February 10th, 2021

    This Is The Right Way To Store Mochi

    Mochi is a delicate delight that requires patience to make, but it's definitely worth it for the taste -- now if only storing mochi was as easy as eating it.

    Read More
  • Japanese egg salad sandwiches
    By Brian Good February 9th, 2021

    Mistakes Everyone Makes With Their Egg Salad

    We look at the most common mistakes people make when they prepare egg salad, and give you tips on how to fix them.

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  • breakfast cereal
    By Amie Watson February 9th, 2021

    8 Cereals You Should Be Eating And 8 You Shouldn't

    Granola, Muesli and Oganic O's are just some of what could replace those Corn Pops, Froot Loops, Honey Nut Cheerios and even your high-sugar Raisin Bran.

    Read More
  • Bourma
    By Michael La Corte February 9th, 2021

    What Is Bourma And How Do You Make It?

    Bourma is a rich, sticky, sweet phyllo dough-based dessert studded with nuts and redolent with butter. It may be similar to baklava, but it truly stands alone.

    Read More
  • Egg salad
    By Brittany Gibson February 9th, 2021

    How To Tell If Your Egg Salad Has Gone Bad

    We'll be learning all about what causes egg salad to go bad in the first place, how long it usually lasts, how to properly store it, and the danger signs.

    Read More
  • Spices being spread on man'oushe
    By Mirtle Pena-Calderon February 6th, 2021

    What Is Man'oushe And How Do You Make It?

    Man'oushe, a pizza-like flatbread, is one of the most popular Lebanese street foods to make it to the US. It's sometimes topped with za'atar and labneh.

    Read More
  • Men watch their phones
    By Ralph Schwartz February 4th, 2021

    How To Watch The Super Bowl With Ads If You Don't Have A TV

    The long, happy marriage between Super Bowl ads and TV is starting to show signs of trouble. Here's how you can watch those ads without a TV.

    Read More
  • Scallion pancakes and dipping sauce
    By Cassidy Dawn Graves January 29th, 2021

    What Are Scallion Pancakes And How Do You Make Them?

    Also known as cong you bing, scallion pancakes are a flat, savory fried pancake popular in both China and throughout the world. Here's how to make them.

    Read More
  • Polish potato dumplings with strawberries
    By Hannah Cole January 25th, 2021

    What Are Kopytka And How Do You Make Them?

    Move over, gnocchi - we've found something ready to rival the red sauce and potato combo of your Italian food dreams. Meet kopytka.

    Read More
  • CounterCulture single-serve steeping coffee
    By Molly Harris January 22nd, 2021

    Everything You Need To Know About Steeping Coffee

    If you're looking to cut your coffee budget down and eliminate more single-use plastics from your life, then steeped coffee might be the coffee trend you need.

    Read More
  • David Chang speaks at an event
    By Ben Fisher January 21st, 2021

    This Is David Chang's Secret To The Perfect Short Ribs

    Here's how to prepare your short ribs, David Chang-style.

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  • Skillet chocolate chip cookie
    By Molly Harris January 12th, 2021

    This Is The Best Way To Reheat Skillet Cookies

    If you are someone who follows food trends, then chances are you've seen skillet cookies cropping up all over. Here's the best way to reheat any leftovers.

    Read More
  • Radicchio and Belgian endive in a blue bowl
    By Robin Miller January 12th, 2021

    What Is Chicory And How Do You Use It?

    Chicories are closely related to lettuces, and the family of greens includes a list of different salad, roast, and sandwich-ready greens.

    Read More
  • Crème brûlée
    By Maria Scinto January 11th, 2021

    This 3-Ingredient Creme Brulee TikTok Hack Changes Everything

    A culinary genius on TikTok has now brought us a practically idiot-proof recipe for crème brûlée.

    Read More
  • Food on a clock face to visualize fasting
    By Kate Hagan Gallup January 6th, 2021

    How To Intermittent Fast With Food

    Intermittent fasting is one of the latest health trends. We asked expert Dr. James Kelley, Medical Science Liaison for Fast Bar, about how this diet can work

    Read More
  • Gordon Ramsay laughs
    By Ralph Schwartz January 6th, 2021

    How To Make Hash Browns Like Gordon Ramsay

    Good hash browns have two qualities. They hold together nicely, and they're crispy. Gordon Ramsay shows us how to make both things happen.

    Read More
  • Electric stove with pot
    By Sophie N. December 31st, 2020

    Make Sure To Do This When Cleaning An Electric Stove

    Electric stoves aren't hard to clean if you know the basics. However, simply turning the heat up all the way to burn off the grime won't be enough.

    Read More
  • Fried rice in black bowl
    By Clara Olshansky December 31st, 2020

    These Are The Best Oils For Fried Rice

    With so many cooking oils to choose from, here's how to know which ones will take your fried rice from good to great and which ones will ruin your meal.

    Read More
  • Sugar in a bowl, bag, and cubes
    By Emily Alexander December 28th, 2020

    Here's How To Make Brown Sugar From White Sugar

    The white granulated sugar you use in your coffee is made by extracting molasses from raw sugar. If you want to make brown sugar from white sugar, here's how.

    Read More
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