How To Fry An Egg In A Microwave, According To David Chang
In a video filmed in what looked to be the celebrity chef's home kitchen, David Chang provided viewers a way to cook a fried egg — not in a frying pan, but in the microwave
Read MoreIn a video filmed in what looked to be the celebrity chef's home kitchen, David Chang provided viewers a way to cook a fried egg — not in a frying pan, but in the microwave
Read MoreA TikTok video began making the rounds last week featuring a woman advising viewers on how to lessen the bitterness of cucumbers, and, well, her method may sound a little unique.
Read MoreAmerica's retail industry may be getting hammered by the coronavirus, but there are a few companies that are thriving in spite of the gloom. The combined effect of job losses and staggering grocery price hikes around the country have given discount retailers like Aldi and Dollar General a boost.
Read MoreOne Alaskan grocer is doing perhaps more than his part, by making the ultimate Costco run to keep his small town flush with essentials (via CNN). Toshua Parker owns Icy Strait Wholesale in Gustavus, which is a remote coastal community accessible by boat or plane. The closest Costco is 50 miles away.
Read MoreSpeciality's Cafe & Bakery wasn't a nationwide operation, but for folks in California, Washington, and Illinois, it quickly became a go-to lunch spot. But the COVID-19 pandemic has claimed yet another victim in the restaurant industry, and this time it's Specialty's Cafe & Bakery.
Read MoreThe struggle was real if you were a Costco member with children in the middle of a pandemic. How were you expected to do the grocery run when there was a two-person limit on your membership card? Good things come to those who wait, as Costco has finally said it would finally lift the restriction.
Read MoreCookbook author and New York Times columnist Alison Roman, an up-and-coming foodie media superstar, gave an interview to New Consumer, and took a few swipes at Chrissy Teigen. Understandably, it didn't sit well with Teigen. Although she's no stranger to haters, Teigen tweeted about Roman's comments.
Read MoreCelebrity wine has been a thing for quite some time now. The latest celeb to enter the winemaking game is Post Malone, the kind of controversial musician who is, at 24, a bonafide zillennial. What's it all about?
Read MoreAs states begin to reopen, Costco is adjusting its policies too all while keeping safety in mind. The wholesale retailer's latest change is to reopen the food courts — there are some restrictions, however.
Read MoreIf you have ever prepared a chicken breast yourself, then you know it can be a little bit icky to handle and cook. Luckily, there is a new TikTok user, Raising Krazies, with one of the best chicken breast hacks you didn't know you needed. All you need is an ordinary fork and a paper towel.
Read MoreRecently, some cities and countries have been able to begin easing off stay-at-home orders, which means that more businesses, including some restaurants, are starting to welcome customers back. This diner in Germany has a novel way to keep customers apart.
Read MoreA full-time Trader Joe's crew member shared that when the stay-at-home orders were put into place, customers went on shopping sprees unlike they'd ever seen before.
Read MorePapa John Schnatter may be out one sweet gig, no longer chairman of the pizza company that bears his name, but at least he's still got a super-sweet crib. What's it really like?
Read MoreEssential workers in the grocery business have been faced with a changing landscape including shifting schedules and additional hiring as well as increased sanitization. That's no different at Whole Foods. What is it really like to work at Whole Foods during the pandemic?
Read MoreSteak 'n Shake, the restaurant that made a name for itself serving hand dipped milkshakes and prime burgers, has seen its share of turmoil. And now, the company is facing even more adversity, as it becomes another victim of the COVID-19 pandemic.
Read MoreWhen the COVID-19 pandemic first hit the U.S. in March, we were all told that supporting our favorite restaurants by getting takeout or buying gift cards would be some of the best ways to help them stay afloat. However, that is proving to not be the best idea.
Read MoreTyson Foods announced that it would lower the price of select beef products. What motivated the meat company, the biggest in the U.S. by sales, to make this move?
Read MoreJust when you think you could get used to eating at home, a U.S. government report is telling us that our food budgets just aren't going as far these days, as prices at our local grocery stores are going up as of late.
Read MoreAnother favorite restaurant just dropped one of its recipes, and the Shake Shack cult has a lot to be happy about. The heralded fast-casual chain recently released how to make its famous cheese sauce, and the internet is excited. The process is not as easy as melting Velveeta, but it's better.
Read MoreAfter two months of hunkering down and boosting our immune systems, gotta say, we're not really feeling it so much anymore. We've baked all we can bake, Zoom happy hours are getting kind of dull, and everyone's over the quarantini. Enter the Fauci Pouchy cocktail.
Read MoreRed Lobster's tagline might once have been "Sea Food Differently," but one angry diner in Pennsylvania was only seeing red in response to COVID-related holdups that happened on Mother's Day. In a viral video that has tallied more than 7 million views, a woman lost her cool at the location.
Read MoreMany grocery chains went the extra step to recognize the risk their workers are taking by remaining on the job with a well-deserved pay raise. However, one chain — Kroger — has evidently decided that its workers are no longer heroes, or at least no longer deserving of any heroic bump in pay.
Read MoreWhat will it take to fill a restaurant in the age of social distancing? Patrick O'Connell, who is the executive chef at The Inn at Little Washington, may have an answer.
Read MoreIt's undeniable that blackberry juice is the blood of summer and merlot is the perfect companion for a warm evening on the porch. Imagine the magic that would happen if someone could marry the two flavors of merlot and blackberry. Well, Aldi imagined it and executed it.
Read MoreWhile ground beef may be hard to come by these days, there is a little silver lining to the great big cloud of shortages and ever-rising prices — suddenly, what hamburger meat is still available is of much higher quality than the stuff we were seeing in stores just a few months back.
Read MoreAirlines have had to cut daily domestic flights by 70 to 90 percent recently, given the reduced demand from travelers due to the COVID-19 crisis. This reduction is causing some airlines to get creative with the onboard snacks that no longer have the number of consumers they had anticipated.
Read MoreCaffeinated environmentalists can finally rejoice. The popular donut-and-coffee-wielding chain Dunkin' is officially committed to ditching the styrofoam coffee cups for double-walled paper ones
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