The Truth About Red Lobster
Red Lobster got its start nowhere near the ocean in the late 1960s. And oh, what a strange journey it was, not only to get started, but up to today.
Read MoreRed Lobster got its start nowhere near the ocean in the late 1960s. And oh, what a strange journey it was, not only to get started, but up to today.
Read MoreThese days being a chef is more than making mouthwatering food. We've got the net worth of a few chefs who are bringing in a lot more than you probably think.
Read MoreHere are some of the more unusual breakfasts you'll find at McDonald's locations around the globe.
Read MoreTaco Bell's beef is one of the fast food world's most infamous ingredients, so let's take a look at what you're really getting when you order it.
Read MoreNo matter how you slice it, cheese or no cheese, the ever-growing popularity of burgers may be in part thanks to the sheer number of options available to us.
Read MoreWith unique all-beef hot dog menus and craft beers to Michelin Chef and Bar Rescue star collabs to virtual kitchens, Dog Haus has created a recipe for success.
Read MoreIn-N-Out has one dirty little secret they'd rather not go public with: while everybody loves their burgers, their fries are quite a different matter.
Read MoreWhat is the world's obsession with weird food, expensive eats, and combinations of the two? There's a lot out there, and many of them aren't even worth eating.
Read MoreEl Pollo Loco hacks range from cauliflower rice to secret fish tacos to black beans and avocado salsa on your burritos and tostadas along with ways to save.
Read MoreWhat better way to celebrate Valentine's Day than with ice cream, and Dairy Queen is raining love with its new truffle Blizzard treat for the sweet holiday.
Read MoreThere's pure beauty in a good, simple fried fish sandwich. To see how Burger King's Big Fish measures up, you first need to take a peek underneath the bun.
Read MoreThe release (and re-release) of Popeyes' new chicken sandwich has been met with a bizarre number of incidents leading to bruises and bloodshed.
Read MoreRed Robin is a pretty recognizable establishment, but no matter how many times you've been there, there are plenty of things you probably don't know.
Read MoreThe Crunchwrap Supreme is a Taco Bell legend. There's no reason to spend your evening in the drive-through—you can make one yourself with these easy directions.
Read MoreWhen it comes to greasy, unhealthy kids menu items, some restaurant menus are worse than others. Check out these items you should never order for your child.
Read MoreFrom its relationship to prohibition to the chain's most famous invention (it's not root beer), there's more to A&W than meets the eye.
Read MoreEach year, Foursquare releases a QSR Loyalty Index Report, and here's how Chick-fil-A ranked in terms of customer loyalty.
Read MoreJollibee, a Filipino fast-food chain, is rapidly expanding across the globe. Here's everything you need to know about the eatery.
Read MoreMost restaurant chains come with at least a few scandals, but Cracker Barrel has had a shocking number of scandals, lawsuits, and accusations leveled at them.
Read MoreSecret menus can be fun, but not every item is worth your time. Here are some of the most overhyped secret menu items that you don't even have to bother trying.
Read MoreWe all love Doritos, and we all love Buffalo Wild Wings. Here's what we know about their new collaboration, the Flamin' Hot Doritos chicken wings.
Read MoreThis round-up will take you around the world to introduce some utterly delicious McDonald's items that you will never see anywhere in the U.S.
Read MoreSeasonal offerings from fast food chains are nothing new. Chick-fil-A is bringing back its popular fish sandwich — here's what you need to know.
Read MoreWhen you want to satisfy a burger craving, there's one place to go: Five Guys. We all know that its burgers are the best of the best, but what makes it so good?
Read MoreThe Hard Rock Cafe is great and all, but how much longer the brand will keep rockin' remains uncertain. This is the untold truth of Hard Rock Cafe.
Read MoreWhite Castle's iconic slider changed how Americans viewed hamburgers and fast food. Here's what happened in White Castle menu history the year you were born.
Read MorePanda Express sells over 80 million pounds of orange chicken per year. So what makes this dish so incredibly yummy and popular among customers?
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