The Strange Untold History Of Salisbury Steak
Salisbury steak has a long history in American cuisine. What was once created to help digestive issues in the Civil War is now part of frozen TV dinners.
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Panera Bread Is Making A Big Change To Its New Restaurants
Panera has a new transformation that puts its business style in line with other quick food options. Expect these big changes coming to a Panera near you.
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The Real Reason McDonald's Pizzas Were So Short-Lived
So, what exactly was it that caused McDonald's pizzas to be so short-lived? As it turns out, there is more than one explanation for its demise.
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Why Marcus Samuelsson Deep Fries Chicken Twice
Marcus Samuelsson twice fries his fried chicken so it can reach the perfect color and crispy texture. Here's Samuelsson's trick to the perfect chicken.
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Andrew Zimmern's Hilarious Story About Being 'Discovered' For TV
TV host Andrew Zimmern has done an exceptional job when it comes to educating us about places around the world and breaking bread with other cultures.
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Can Eating Yeast Really Prevent A Hangover?
Jim Koch, founder of Sam Adams, claims there's a secret that keeps his hangovers at bay for those days when he's testing out different batches of beer.
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Here's Why You Should Tune Into The Gastropod Podcast
The Gastropod podcast is an award-winning series that delves into the history and science of food. Here's more about it and why you should tune in.
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Jeni's Newest Flavors Are Inspired By These Classic Summer Treats
Jeni's Splendid Ice Cream is kicking off summer with five flavors inspired by ice cream truck treats. These flavors will bring back the memories.
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The Ridiculous Price This Illinois-Shaped Corn Flake Sold For
A proprietor of a trivia website purchased a corn flake shaped like the state of Illinois, for a staggering amount.
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Andrew Zimmern's Tip For Perfectly Blistered Shishito Peppers
We like Andrew Zimmern's suggestion to grill a batch of shishito peppers at your next BBQ -- the "Bizarre Foods" host has a uniquely delicious method for it.
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Paula Deen Dishes On MasterChef: Legends - Exclusive Interview
Paula Deen spoke exclusively with Mashed about her appearance on "MasterChef: Legends," her appreciation for home cooking, and reconnecting with fans.
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Here's Where The Scoville Scale Becomes Deadly
These peppers are so ridiculously hot that they would literally kill the person attempting to eat them.
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The Real Reason Anthony Bourdain Hated Kobe Beef
Though Bourdain tried more delicacies in his lifetime than most people, there's one that he vehemently hated: Kobe beef, specifically in burger form.
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Everything You Need To Know About Altoona-Style Pizza
Altoona-style pizza first originated at the Altoona Hotel in Pennsylvania. This unique style consists of salami, green pepper, and a slice of American cheese.
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What Is Confectioners' Sugar And How Do You Use It?
There's so many types of sugars to choose from at the grocery store, but one may come in handy when baking. Here's how to use confectioners' sugar.
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Here's How To Eat The Celebrity Dishes From Guy Fieri's Restaurant Reboot
If you caught Guy Fieri's special and couldn't wait to try the signature creations they discussed on the show, the chef has good news for you.
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The 2 Surprising Ingredients You Probably Didn't Know You Need For Copycat Recipes
There are two unexpected but extremely useful ingredients that can really help when you're attempting to master a copycat recipe from a restaurant at home.
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What Is Champagne Vinegar And How Do You Use It?
Champagne vinegar is a direct descendant of the fancy libation that will add a mild and delightful acidity to some of your favorite meals.
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Copycat Olive Garden Chicken & Gnocchi Soup Recipe
There are few things better than a delicious, warm, and decadent bowl of soup — and Olive Garden's chicken gnocchi soup definitely checks all those boxes.
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Does Hot Sauce Ever Expire?
Oftentimes when it comes to the life span of hot sauce, it's all about the ingredients.
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Loaded Baked Potato Breakfast Skillet Recipe That'll Satisfy Potato Lovers
This loaded baked potato breakfast skillet is a warm, cheesy treat.
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Father's Day 2021: Where To Get The Best Food Freebies And Deals
Tons of restaurants and fast food chains are offering deals and freebies to dads celebrating Father's Day this weekend. We've rounded up the best ones.
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Why You Should Try Using A Microwave To Make Lemon Curd
While lemon curd is pretty simple to make on the stovetop, we also love the variation of making it in the microwave. Here's why.
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This Legendary Singer Required Tootsie Rolls On Tour
Artist riders are always interesting to look at for their list of crazy demands, including this legendary singer that required Tootsie Rolls on tour.
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What School Lunches Look Like In Panama
It should come as no surprise that the cafeteria offerings in Panama greatly differ from what we would expect to receive stateside.
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Why One Runner Is Claiming A Burrito Got Her Banned From The Olympics
Distance runner Shelby Houlihan claimed her positive drug test was linked to a pork burrito that she ate from a Mexican food truck hours prior.
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This Is What Chef Curtis Stone Typically Eats In A Day - Exclusive
In an exclusive interview with Mashed, Curtis Stone shared what he eats in a typical day. The Michelin-starred chef is a fan of most foods — except one kind.
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