The Innovative Technology Totino's Came Up With
As one of the most popular frozen pizza brands, Totino’s has paved the way for its competitors — and its innovative patent was no different.
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Here's How To Get Cast On MasterChef
Along with all the perks of being a Masterchef contestant, comes a grueling process of being cast on the show.
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Jeff Mauro's Take On The Muffuletta Is The Ultimate Breakfast Food
Let's check out how Food Network host and Chicago icon Jeff Mauro whips up a delicious dinner-esque meal to break his fast: a breakfast muffuletta.
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The Surprising Place The Name Lollipop Actually Came From
"Lollipop" is both satisfying and amusing to say. "Loll-i-pop!" It rolls off the tongue, if you will. But where did the term come from and what does it mean?
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Totino's First Frozen Products Weren't What You'd Expect
Despite its reputation for innovative frozen pizza, Totino's hasn't always focused its attention solely on 'za. Here's how the popular brand got its start.
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What Is Amaretto And What Does It Taste Like?
In the world of liqueurs, consider choosing amaretto. The Italian cordial can be enjoyed on its own or mixed with another libation for a delicious drink.
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This Is The Difference Between Hominy And Corn
Sweet corn is sweeter than most, with more sugar and less starch than the other two. Dent corn, known as field corn, is the best for making dough and hominy.
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How Emeril Lagasse Could Have Been One Of The First Iron Chefs
Can you imagine "Iron Chef America" with Chef Emeril Lagasse among their ranks? Looks like it almost happened. But why did he ultimately turn down the chance?
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Here's How MasterChef Winner Courtney Lapresi Met Her Husband
Courtney Lapresi had been a dancer in Philadelphia, but was also an extremely talented chef who excelled in the kitchen, despite no formal culinary training.
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This Is The Easiest Way To Break Down A Chicken, According To MasterChef Champ Courtney Lapresi
Courtney Lapresi, contestant on Season 5 of "MasterChef," posted a video on Instagram breaking down all the steps involved in breaking down a chicken.
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Here's How To Get Cast On Best Baker In America
Per the show's website, "Best Baker in America" is open to all experienced bakers and pastry chefs in the country. So how does one apply to be on the show?
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The Truth About Self-Serve Kiosks At Fast Food Restaurants
As they become more efficient and user-friendly, self-serve kiosks are transforming the fast-food customer experience. So how do they promote greater spending?
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The Real Difference Between White Sugar And Raw Sugar
Is raw sugar healthier than white sugar? How does white sugar get so white, anyway? Is it treated with chemicals? We answer these questions — and more!
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Here's How To Get Cast On The Great Food Truck Race
The goal of an audition tape is to let the casting directors know why you want to be on the show. Think outside the box. Make your reasons personal and unique.
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How Much Robert Irvine Likes To Know Before Filming Each Episode Of Restaurant: Impossible
Robert Irvine revealed on how he prefers to prepare for filming new "Restaurant: Impossible" episodes. Here's what the host said on Twitter.
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The Cookbook Ina Garten Recommends Beginners Start With
Ina Garten has wisdom, tips, and tricks to impart to us. If you are a fan, you might wonder which of Garten's cookbooks is best for the newly minted cook.
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Why You've Probably Been Using The Wrong Mug For Your Coffee
Did you know your coffee cup can influence how your coffee tastes, smells, and retains its heat? And you have probably been using the wrong mug this whole time.
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The Sad Truth About Masaharu Morimoto's Childhood
The chef was born and raised in Japan. He grew up in Hiroshima, where he aspired to become a baseball player. A shoulder injury derailed that ambition.
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The Grapefruit-Flavored Topo Chico At Costco Is Turning Heads
Costco fan account @costco_doesitagain revealed that Topo Chico's "Twist of Grapefruit" sparkling water is now available in a case of 18 half-liter bottles.
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What People Get Wrong About Dining Out, According To Padma Lakshmi
After 20-plus years in the biz, Padma Lakshmi has learned a thing or two about where people are putting their priorities -- and their pocket money.
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Aldi Shoppers Swear This Italian Dressing Tastes Just Like Olive Garden's
Numerous Aldi shoppers swear by the store's Tuscan Garden Restaurant Style Italian Dressing, a Darden look-alike (and taste-alike) new Italian dressing.
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Costco Fans Are Loving These Organic Coffee Beans
Costco shoppers are raving on Reddit about a brand of whole coffee beans you may not have heard of before. Here's what they had to say about Ruta Maya coffee.
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Aldi Shoppers Are Raving About These Affordable Churro Twists
Aldi delivers with its new Churro Twists. The snack has fans of the grocer cheering. The new snack joins the new selection of summer cheeses as a seasonal item.
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This New Marcus Samuelsson Restaurant Was Named One Of The Top In The World
You already know and love Chef Marcus Samuelsson from Chopped. But did you know that the Top Chef star's new restaurant was named one of the best in the world?
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The Real Difference Between Smoked And Grilled Meat
When it's time to fire up the grill or heat up the smoker, which one should you choose. Here's the real difference between the two and the meats that go best.
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Here's How Much Kroger Employees Really Make
How do employees feel about working at Kroger? They're not too pleased, according to online reviews. "Laughable raises and benefits," shared one employee.
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What Is Camembert Cheese And What Does It Taste Like?
Camembert cheese is very similar to its cousin Brie - both are from France and are of the soft-ripened variety. But what is this cheese and how does it taste?
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