• What Are Jaffa Cakes And What Do They Taste Like?

    If you've never had a Percy Pig or a Digestive biscuit, chances are you also haven't heard of Jaffa Cakes. They are round snack cakes made up of three components: a "light sponge" cake, a layer of "dark crackly chocolate", and "the smashing orangey bit."

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  • Why Chips Taste Better At Mexican Restaurants

    One of life's most satisfying pleasures is digging into a bowl of freshly made tortilla chips with a side of salsa. As amazing as these chips can be, no matter where you are, it's probable that some of the best ones you've ever tried have been from a Mexican restaurant.

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  • Raspberries Vs. Strawberries: Which Are More Nutritious?

    It's an established fact that fruits in general are good for your health. Berries are some of the best fruits for you, as they offer a plethora of health benefits. Not only are berries packed with antioxidants, they are also good sources of fiber and several different nutrients.

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  • This Is The Best Type Of Fish For Ceviche

    Ceviche is a delicious dish consisting of raw fish marinated in citrus juice, often with added herbs and ingredients like tomatoes, onions, and even other seafood such as octopus or shrimp. While no heat is applied to the dish, the acid of the citrus cures the raw fish, making it safe to eat.

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  • What You Didn't Know About Sushi Burritos

    If you're a fan of fusion food, you've probably heard about the hipster food trend that is the sushi burrito. Essentially a mix of Japanese and Mexican cuisine, sushi burritos offer foodies a chance to get the best of both worlds by treating their tastebuds to an eclectic mix of flavors.

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  • The Real Reason Your Cornbread Is Falling Apart

    Whether you prefer it as a cakey treat slathered in syrup or the savory Southern version baked with bacon grease, when cornbread is at its best, it's also robust enough to complete the trip from your plate to your face in one piece. Unfortunately, not everyone makes the best cornbread.

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  • The Real Reason Bread Tastes Better In France

    Nothing makes us say "oui, oui" more than the smell, taste, and texture of warm French bread. It just has that je ne sais quoi that keeps us wanting more. Chewy and fragrant, French bread is unique in a number of ways.

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  • Oil Vs. Butter: Which Is Better For Cooking Steak?

    How many of us have stared hungrily at our TV screens watching a chef sear a big beefy steak to what looks like perfection and thought, "I can do that." It looks so easy, right? Hot pan, juicy steak, and a glug of oil for cooking. Or wait, was it butter? Does it even matter? Yes. Immensely.

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  • This Is The Best Way To Make Fish In An Air Fryer

    Can you visualize sitting down to a nice meal of fish and chips at dinnertime, perhaps adding your favorite dip to the mix to take things up a notch? Unfortunately, this can mean eating an excessively fried meal. Your answer is the trustworthy air fryer.

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  • The Real Reason Beer Tastes Better On Draft

    What's a better way to unwind after a long week than relaxing with a plate of chips and a pint of cold beer? A lot of beer fans will vouch for draft beer, also known as draught beer. Why exactly does draft beer taste better than beer straight from the bottle?

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  • This Is The Most Popular Flavor Of Jell-O

    Jell-O is, without a doubt, a simple yet effective sweet treat. There are plenty of Jell-O flavors to choose from: cherry, lime, orange, mango, and more. In case you've wondered which is the most popular flavor, though, we have an answer for you.

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  • The Reason You Should Start Cooking French Fries In Olive Oil

    French fries are one of the easiest snack options out there, right? Perhaps you prefer to drip a french fry into ketchup or add spices. But as we know, fries aren't great for overall health. But you can make them healthier by cooking the fries with olive oil.

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  • The Untold Truth Of Harry & David Pears

    You've probably wondered what the truth behind Harry & David is, or at least why their luxurious boxes of fruit are so expensive. As it turns out, both Harry and David were very real, and they faced a tough road to bring their business to the standing that it enjoys today.

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  • Why You Should Think Twice Before Drinking Lemon-Flavored Tea

    There are over 1000 varieties of tea in the world. Although tea as a whole is seen as a very healthy beverage - offering benefits like bone protection and immune system support - not all teas are made the same. You should steer clear of lemon-flavored tea.

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  • This Is The Pioneer Woman's Favorite Cookbook

    Ree Drummond, best known as the Pioneer Woman, has published six of her own cookbooks, ranging from The Pioneer Woman Cooks: The New Frontier, to The Pioneer Woman Cooks: Come and Get It! But the Food Network host has revealed her favorite cookbooks.

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  • What Happened To The Sonic Guys?

    Sonic phased out Two Guys in 2010 (via The New York Times), and in 2012, Jagodowski and Grosz took matters into their own hands, attempting to win back their commercial gig. Jagodowski and Grosz took to YouTube, producing their own DIY spots featuring a chicken attack and Elizabethan neck ruffs.

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  • The Real Reason Honeycrisp Apples Taste So Good

    Honeycrisp apples are one of the most popular kinds of apples on the market these days. Despite their higher price tag, people continue to buy and love Honeycrisp apples. And it's all thanks to its delicious flavor. The source of that deliciousness goes down to the molecular level.

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  • The Surprising Reason Shoppers Love Costco's Tiramisu

    If it's been five minutes since you've heard about a new Costco craze, don't worry, we've got you. Fans of everyone's favorite wholesale club are snapping up Dessert Italiano Tiramisu cups -- not so much for the delicious dessert they contain, but for the adorable three-ounce reusable glasses.

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  • The Reason Colorful Egg Yolks Are Uncommon In The US

    Have you been paying attention to the color of the yolks inside? While you might be used to seeing an orange-ish yellow yolk, depending on where you buy your eggs, you'll sometimes notice slight changes in color. So, why are most of the egg yolks from the supermarket a similar color?

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  • Don't Make This Mistake When Melting Brown Sugar

    Since brown sugar has molasses added back in, it naturally has more moisture in it too, which is key. Sugar has to have more moisture to melt. Often butter or water is used (via Leaf TV). This is why white sugar burns faster than brown sugar if moisture is not added to it.

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  • Trader Joe's Breakfasts That Should Be In Your Kitchen Now

    As anyone who's waited patiently in a crowded Trader Joe's checkout line can attest, it's worth it. The retailer that seems to anticipate what we want before we even want it isn't usually known for its breakfasts, but here, too, TJ's doesn't fail to deliver.

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