• This Is The Worst Sauce At Buffalo Wild Wings

    For many of us, there's nothing quite like celebrating a victory with an order of authentic Buffalo wings. Restaurant chain Buffalo Wild Wings is one of the biggest names in the business, but one of their sauces doesn't really deliver.

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  • The Real Reason Pork Dries Out So Easily

    Pork tastes great in many forms, but it can be one of the hardest meats to master when you're finding your way around the kitchen. Maybe you've excitedly prepared a pork dish and followed the recipe meticulously only to find out that the meat is too dry. Don't worry, help is at hand.

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  • What Vegans Need To Know Before Eating At Burger King

    When Burger King rolled out the Impossible Whopper in 2019, it was a game-changer. But while the Impossible Whopper might have opened Burger King's doors to a new class of diner, those who want a different vegan alternative have a few more options on the menu.

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  • The Hot Chocolate Trend That's Taking Over The Internet

    Do you remember when whipped coffee was fixing all our pandemic lockdown woes? Well, you are in for a treat with this new take on whipped beverages. This frothy goodness has come to hot chocolate and we now realize chocolate foam was supposed to be on our bucket list.

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  • The Unexpected Ingredient Ina Garten Adds To Her Chili

    Maybe chili is a cold-month staple for you or maybe you like it all year-round, but Ina Garten's take on chili is perfect no matter what time of year it is. Her seasonings are pretty true to form, but it's the fresh herb that she adds to her chili that is really surprising.

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  • What You Should Know Before Eating Century Eggs

    The preserving process for century eggs sounds like a strange science experiment and entails blanketing uncracked eggs – most likely duck eggs - with a solution of wood ash, lime, and salt, along with either clay or rice straw.

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  • This Smart Instant Pot Hack Will Save You From Burning Yourself

    Instant Pots are pressure cookers and so much more — they're versatile devices perfect for a plethora of cooking methods and have captured the hearts and minds of many cooking enthusiasts across the world. What works in the Instant Pot's favor is that the kitchen essential cuts down on cooking time.

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  • The Secret Ingredient In Cinnabon's Cinnamon Rolls

    Everyone who has ever had to kill time in a shopping mall or airport knows that Cinnabon has some tricks up their sleeve when it comes to luring in would-be customers. The alluring, familiar scent of freshly baking cinnamon rolls wafting through food courts drove $332 million in sales in 2018.

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  • The Real Reason Buddy Valastro Was Arrested In 2014

    Celebrity chef and the maker of elaborate cakes, Buddy Valastro has run into legal trouble in the past, a fact that has earned him notoriety that he probably wasn't asking for. The Cake Boss found himself in major trouble when cops him after noticing he was swerving through traffic.

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  • Starbucks Cold Brew Vs. Kirkland Cold Brew: Which Is Better?

    Cold brews are now one trendy option for many folks who prefer a less bitter, more flavorful coffee than the hot stuff. When it comes to options available in the market, such as Costco's Kirkland brand cold brew and Starbucks' version, it can be hard to pick. Well, don't fret – we have an answer!

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  • Making Eggs In The Air Fryer Is Way Easier Than You Think

    The moment you hear anyone mutter the words "air fryer" in a group setting, a cacophony of people automatically shout out, "I love my air fryer." And with good reason. One great reason is that you can use your air fryer to cook the perfect egg.

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  • The True History Of Astronaut Ice Cream

    You may have heard that astronaut ice cream flew once during the Apollo program. NASA's Apollo 7 press kit seems to confirm it. Except, as Stephen Colbert announced to the world in 2016, "Astronaut Ice Cream is a Fraud."

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  • The Real Difference Between Spare Ribs And Baby Back Ribs

    There are two types of commonly sold pork ribs, which can cause some confusion for rib novices: They are baby back ribs and St. Louis-style spareribs. Both deliver that crave-able rib flavor, but there are some differences you should know about before cruising the meat aisle.

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  • The Reason It's So Cheap To Become A Chick-Fil-A Owner

    Surprisingly enough, owning a Chick-fil-A franchise is relatively inexpensive. Franchisees not only pay less than at other major chains, but Chick-fil-A does a lot of the initial heavy-lifting, something that many other fast food corporations do not.

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  • This Is Why You Should Never Order Steak For Delivery

    If you decide to order steak and get it delivered to your door, expect to pay a lot. If you're going to cough up so much money for a meal, you'd want it to be perfect, right? As it turns out, it's pretty difficult to get a steak delivery and be rewarded with a meal that makes your tastebuds sing.

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  • You'll Regret Drinking Diet Mountain Dew. Here's Why

    It's hard to find someone who hasn't done the Dew and for good reason. If you are a fan of this drink but don't want the calories and sugar, the diet version may seem like a good alternative. However, if you are going to do the Dew, there's one big reason you should consider skipping the diet Dew.

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  • Read This Before You Order Starbucks' Nitro Cold Brew

    Starbucks' Nitro Cold Brew is a decidedly different drinking experience than all the other coffee and espresso beverages offered at Starbucks. It's made and served differently, and it has a unique look, taste, and texture. Here's what you need to know before you order Starbucks' Nitro Cold Brew.

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  • The Truth About The World's Strongest Beer That Sold Out In 1 Day

    You might remember from health class or driver's ed that when it comes to alcohol content, a standard serving of alcohol is one 12-ounce can of beer, one five-ounce glass of wine, or one shot of liquor. Well, you can forget everything you learned when it comes to the strongest beer in the world.

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  • The Internet Is Freaking Out About These Sacks Of Wet Boiled Eggs

    The interwebs collectively lost their marbles when Twitter user Strumpet shared two rather interesting photos of what U.K. grocer Morrisons calls a "wet egg." What is a wet egg, you ask? Well, it's a hard boiled egg stored at room temperature in a bag floating in a preservative liquid.

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  • This TikTok Hack Makes Stripping Herbs Brilliantly Easy

    Herbs are delightful in a lot of things, adding incredible flavor to dishes. However many of us dread seeing them listed as an ingredient in recipes because take forever to remove properly or to cut up. One TikTok user may have just solved this problem for us once and all.

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  • The Big Change PETA Is Calling On Peeps To Make

    Peeps has not had an easy few months. The coronavirus caused production to temporarily shut down in March. This in turn caused big delays, which means no themed holiday marshmallow treats will be released this year. Now, the company is being called upon to rethink the way they make their product.

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