• Why Trick-Or-Treaters Might Be Disappointed This Halloween

    On a normal Halloween, the worst thing children had to worry about was getting candy corn. In 2020, as if Election Day weren't scary enough, families must contend with the risk of spreading or catching a deadly virus while trick-or-treating. A few communities have banned trick-or-treating.

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  • This Is How You Should Be Freezing Mashed Potatoes

    You realize you've made too much food for dinner and don't know what to do with your delicious homemade mashed potatoes. Do not despair. It's possible to freeze them in a way that will allow you to preserve your meal for future tasty delight, without stressing over longevity.

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  • The Real Difference Between Custard And Pudding

    It turns out the thickening agent in pudding is the key difference between custard and pudding. Custard is made of eggs, sugar, and milk. It's usually baked or can be stirred over low heat to cook. Custard doesn't use any thickening agent and solely relies on the eggs in the dessert to help it set.

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  • Trader Joe's New Pumpkin Products Have Everyone Talking

    As the days turn cool and crisp, pumpkin season is fully upon us. Though we're already halfway through October, Trader Joe's is still rolling out some pumpkin products for the year. There are tons of new products that have already spotted at Trader Joe's stores and people can't wait to try them.

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  • Popcorn Hacks You Didn't Realize You Were Missing Out On

    Popcorn might be something of a staple snack for a lot of people. It's light and can be low-calorie depending on the kind you buy. While there are likely plenty of flavored popcorn bags on the shelves of your local grocery store, there are some major popcorn flavor upgrades you can do at home.

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  • The Reason You Wouldn't Want To Meet Anne Burrell In Real Life

    Celebrity chef Anne Burrell may be an experienced chef and who learned the tricks of the trade from the respected Culinary Institute of America, but she has her flaws. For example, it is rumored that she isn't that great to work with and can be rather unpleasant at times, especially toward women.

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  • You Should Freeze Your Butter. Here's Why

    If you're someone who loves to cook and bake with butter, then you might feel like whatever butter you have on hand is constantly not in the state you need it. Believe it or not, storing your butter in the freezer could be the answer to all your cooking and baking needs.

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  • This Is Why Burger King Hot Dogs Were A Major Flop

    Burger King, already known for its expansive menu filled with every kind of fast food burger you can think of, tried something new in 2016 and introduced hot dogs for its customers to try. The chain decided to offer their hot dogs two ways, the Classic and Chill Cheese dogs.

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  • The Real Reason You're Craving Steak

    Cravings are thought to hit when the body is in need of something, specifically a nutrient. So, who normally experiences cravings for steaks? Health Digest states that menstruating people and older folks are the most common demographics when it comes to this almost insatiable need for red meat.

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  • This Is What Makes Detroit-Style Pizza So Good

    Boasting a light and airy crust with a pleasingly crunchy exterior, Detroit-style pizza is an oft-underrated pizza gem that could have only been born in the Motor City. The main secret to its distinctive flavor is baked into Detroit's history.

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  • The Real Difference Between Soy Sauce And Ponzu Sauce

    Soy sauce and ponzu are two of the top sauces within the Japanese cooking culture. They may have a slightly similar color, but they are two completely different sauces and are paired distinctly with different dishes due to their different flavor profiles.

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  • This Is The Best Pizza Place In New York

    If pizza could sweet-talk you into a sultry affair with the mystique of a secret agent, it would be the pies cooked up in the heart of Nolita, NYC at Rubirosa. Rubirosa is named after a Dominican maybe-assassin who might have inspired James Bond and who may have seduced Marilyn Monroe.

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  • This Is The Most Difficult Pasta To Make In The World

    Sicily is home to busiate, small spirals that bring to mind old telephone cords, and the neighboring isle of Sardinia has its own singular pasta shape. Su filindeu translates to threads of god, and there are only three people who know how to craft this delicate, laborious pasta.

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  • The Reason You Should Be Using A Meat Thermometer

    Rather than slashing into your chicken breast to see if there's any pink left in the middle, or leaving your pork chop cooking in the pan for an extra minute or two just to be sure it's done, a meat thermometer can help you cook your proteins to perfection without drying them out.

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  • The Untold Truth Of Witch Finger Grapes

    You might be used to just choosing between red and green grapes at the grocery store, but if you pay attention to the produce section, you might occasionally see a few unusual varieties. Among them are witch finger grapes, which look completely unlike any grape we're used to seeing.

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