• Why This Alaskan Grocer Is Making Weekly 14-Hour Boat Trips To Costco

    One Alaskan grocer is doing perhaps more than his part, by making the ultimate Costco run to keep his small town flush with essentials (via CNN). Toshua Parker owns Icy Strait Wholesale in Gustavus, which is a remote coastal community accessible by boat or plane. The closest Costco is 50 miles away.

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  • The Real Difference Between Custard And Ice Cream

    Ice cream and custard have a lot in common. Both require only a few ingredients. Basic vanilla ice cream contains cream, milk, sugar, and vanilla. Add in egg yolks to that recipe, and you have custard. Sometimes, ice cream will also contain egg yolks, but the key difference is the percentage.

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  • Specialty's Cafe Just Announced Sad News For Fans

    Speciality's Cafe & Bakery wasn't a nationwide operation, but for folks in California, Washington, and Illinois, it quickly became a go-to lunch spot. But the COVID-19 pandemic has claimed yet another victim in the restaurant industry, and this time it's Specialty's Cafe & Bakery.

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  • The Truth About Beer Bread

    We often think of beer as something icy cold to shotgun or chug on a warm day, enjoyed at a barbecue, or a drink we nurse at a bar when we're with friends watching a game. But turns out, beer can be so much more than the cheap drink that college kids rely on for good times.

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  • The Real Reason Costco Discontinued Kirkland's Light Beer

    Costco's Kirkland Signature Light Beer, like most of the store's offerings, was sold in bulk (via Business Insider). A 48-can pack costed a measly $22, which means that each can ran you just under 50 cents. However, according to reviewers, the emphasis was on quantity rather than quality.

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  • Costco Just Lifted This Safety Restriction For Members

    The struggle was real if you were a Costco member with children in the middle of a pandemic. How were you expected to do the grocery run when there was a two-person limit on your membership card? Good things come to those who wait, as Costco has finally said it would finally lift the restriction.

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  • You've Been Pouring Coffee Wrong Your Entire Life

    While there are plenty of useful coffee hacks to know when making your pot for the morning, you might not know that you've been pouring coffee wrong your entire life. One simple change, which is an added step before pouring the coffee into your drinking vessel, can make it last longer.

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  • This Is The Weirdest Way You Can Cook An Egg

    How would you like your eggs? Bon Appétit doesn't want you to feel constrained to the usual answers. In fact, Basically editor Amiel Stanek shows you 59 ways to cook (or not cook) an egg in an episode of his popular "Almost Every" video series. Here's the weirdest way to cook an egg.

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  • The Truth About Chrissy Teigen And Alison Roman's Relationship

    Cookbook author and New York Times columnist Alison Roman, an up-and-coming foodie media superstar, gave an interview to New Consumer, and took a few swipes at Chrissy Teigen. Understandably, it didn't sit well with Teigen. Although she's no stranger to haters, Teigen tweeted about Roman's comments.

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  • The One Food Rachael Ray Simply Can't Stand

    We like to believe celebrity chefs are just like us in that they have a food they are not fond of. Ray is no different. Hate may be too strong of a word, but Ray definitely strongly dislikes one food. Let's just say with Ray, you may want to hold the mayo the next time you make her a sandwich.

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  • The Chicken Breast Hack You Didn't Even Know You Needed

    If you have ever prepared a chicken breast yourself, then you know it can be a little bit icky to handle and cook. Luckily, there is a new TikTok user, Raising Krazies, with one of the best chicken breast hacks you didn't know you needed. All you need is an ordinary fork and a paper towel.

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  • The Real Reason These Diners Are Wearing Pool Noodle Hats

    Recently, some cities and countries have been able to begin easing off stay-at-home orders, which means that more businesses, including some restaurants, are starting to welcome customers back. This diner in Germany has a novel way to keep customers apart.

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  • Why You Should Never Buy Milk From Aldi

    There's a lot to love about Aldi. The bargain supermarket chain embraces a no-frills model that offers shoppers efficiency and competitively low prices on products that are genuinely good. However, you might want to think twice before picking up milk at the discount grocer.

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  • You Should Never Get Breakfast At Starbucks. Here's Why

    You might think of Starbucks as a chain coffee shop, not a fast-food joint. But if you consider how quickly they serve meals, it becomes pretty obvious the cafe could enter the fast-food club. While not all fast-food is bad, there are roadblocks to healthy food when convenience is key to your brand.

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  • Why Are There 2 Pop-Tarts In Every Pack?

    We've all encountered the moment where we rip open a pack and only want one of the tarts inside. The second is left to loosely wiggle in the foil bag and slowly go stale. A tiny of agitation might have crossed your mind when this happened, "Why are Pop-Tarts packaged in pairs?" you might have asked.

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  • McDonald's Finally Has A Plan To Reopen Dining Rooms

    While the dine-in option has been unavailable, the Golden Arches has continued to offer its food via drive-thrus, as well as for takeout, and delivery. As the country begins to eye reopening large segments of the economy, McDonald's appears poised to follow suit, with plans to reopen dining rooms.

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  • Steak 'N Shake Just Announced Sad News For Fans

    Steak 'n Shake, the restaurant that made a name for itself serving hand dipped milkshakes and prime burgers, has seen its share of turmoil. And now, the company is facing even more adversity, as it becomes another victim of the COVID-19 pandemic.

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