• The Ingredient You'd Be Surprised Is Missing From Oreo Filling

    If you're a vegetarian, chances are you already know what's in (or, rather, not in) an Oreo cookie. If, on the other hand, you're not, you may be surprised to learn that your favorite chocolate and cream sandwich cookie doesn't contain any cream — or even milk for that matter.

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  • Here's How Much Money Matt Stonie Is Really Worth

    You may know Matt Stonie as the young upstart who temporarily dethroned Joey Chestnut as king of the Nathan's Famous hot dog eating contest. But if you only know Stonie from watching his slender frame expanding to accommodate 60-some hot dogs and buns at Nathan's, then you don't know him.

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  • The Secret Ingredient Your Potato Salad Has Been Missing

    There is a secret ingredient that less expected, however, providing a more subtle texture experience. Considered a traditional deli-style potato salad, or country style potato salad, this recipe has garnered rave reviews. So just what is this time-tested secret ingredient?

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  • Whataburger Just Announced Exciting News For Fans

    Beloved burger chain Whataburger will forever be associated with its native Texas, and for good reason. Lately, though, they've been talking about extending their range, and Whataburger fans everywhere are thrilled to bits — especially those in Kansas City and Tennessee.

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  • The Truth About Arby's Meat Mountain Sandwich

    Added to the unofficial menu in 2014, Arby's Meat Mountain sandwich is only for the daring. The amount of protein might just drop your jaw (or force you to unhinge it) just to cram this meaty behemoth in your mouth. Its original incarnation contained eight different meats.

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  • Here's How To Order A Quesadilla At Chick-Fil-A

    With dedicated fans like Chick-fil-A's, it's pretty safe to assume everyone already loves the set menu. However, it never hurts to shake things up when you are craving something a little different from your go-to order. This secret menu item is definitely one to try if you love Tex-Mex.

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  • The Weird Way Guinness Is Using Its Extra Beer

    One of the great food-related setbacks of the COVID-19 pandemic involves all the beer that went to waste when law-abiding bars closed down for a few months. The draft beer that would ordinarily have been supplied to these bars had nowhere to go, with only a limited shelf life.

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  • Where Is Beat Bobby Flay Filmed?

    Over the course of 25 seasons, Beat Bobby Flay has seen the celeb chef facing off with top culinary talent from all over the country. During the half-hour episodes there is plenty of high-intensity action in the kitchen, but there are many other draws for this Food Network favorite.

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  • Chef Breaks Down The Best Way To Make Grits

    If you're not from the South, you may not think about grits -- which is too bad, since you're missing out on an unappreciated dish. But even if you love them, you still may not know how to make them. No worries, though -- you're hardly alone as the simplest dishes can be the easiest to screw up.

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  • Why You Should Steer Clear Of The Salad Bar At A Buffet

    When eating at a restaurant buffet, it makes sense that people who are trying to enjoy the tastier things while prolonging their lives would head to the salad bar for part of their meal. Maybe you should think twice, though, before loading your plate up with salad greens, dressing, and toppings.

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  • How To Make Disney's PB&J Milk Shake With A Boozy Twist

    Fortunately, the latest recipe to be released on the Disney Park Blog combines the best of a nostalgic sandwich with a frozen drink in the park's own peanut butter and jelly milkshake. Now, the Hollywood Studios drink, usually served up at 50's Prime Time Café, can be made right in your own kitchen.

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  • The Real Difference Between White Claw And Truly Hard Seltzers

    Over the past few years, hard seltzers have taken their place in the sun as the drink of summer. And while the market for these sparkling adult beverages is constantly growing, according to The Drinks Business, the two biggest names in the game are White Claw and Truly.

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  • The Truth About Burger King's $1 Cheeseburger

    One hugely important item on the Burger King value menu is the $1 cheeseburger. On the Burger King website, the chain describes this menu item as a flame-grilled beef patty, topped with melted cheese, pickles, mustard, and ketchup on a toasted sesame seed bun.

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  • How A Smart Car Glitch Led To A Burger King Whopper Promotion

    In April 2020, electric car manufacturer Tesla released a new feature called 'Traffic Light and Stop Sign Control' to assist drivers of the pricey vehicles with reacting to stop signs and traffic lights. This led to an interesting quandary for some drivers — and a Burger King promo.

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  • The Real Reason You Should Order Your Pizza Uncut

    There's nothing quite like a takeout pizza. They're customizable, comforting, and above all, easy. But there's a simple way that will make your delivery pizza experience even more enjoyable. When you order your pizza, ask them not to cut it for you. Why?

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  • You Should Never Order Chili At Wendy's. Here's Why

    Chili is one thing on Wendy's menu that you really shouldn't be ordering, at least if you like your meals served with a side of food safety and hygiene. It seems that Wendy's employees have some beef — and have taken to social media to spill the beans on just how nasty the chili really is.

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  • You Should Always Soak Your Kale In Ice Water. Here's Why

    Kale brings a lot to the party when it comes to health benefits. Healthline says it's one of the most nutrient-dense foods on the planet. However, most of us eat kale on the regular just so we can talk to other people about how much kale we eat. Let's be real though: Kale is hard to love.

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  • The Real Reason Save-A-Lot Food Is So Cheap

    So how is Save-A-Lot able to offer groceries at such low prices? It comes down to three main factors: smaller size and selection, focus on private-label brands, and a streamlined service model that cuts down on labor costs. Save-A-Lot stores, like Aldis, are on the small side.

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  • Why Everyone Is Talking About Papa John's Huge New Pizza

    Like Shaq himself, Papa John's new pizza is sized and styled to feed one larger-than-life athlete, or several humans, in most cases. The 16-inch pizza has extra cheese than, and 66 slices of pepperoni. It's also cut into eight slices instead of ten because, you know, hungry athlete.

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