It might sound simple enough, but many things can go wrong when you're making hard-boiled eggs. The biggest issue with hard-boiled eggs is one that we probably wouldn't notice if we've been preparing them the same way all our lives, and that's to overcook them.
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A dizzying array of bread varieties satisfies our carb cravings — great for variety's sake, but making the question of shelf life a bit more complicated. The short answer: Bread stored on the counter lasts for three to seven days, and the true number varies according to a few factors.
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If you are an avid pasta maker, you already know there are tons of rules when it comes to getting it right. Well, it turns out there is one more rule you might not have considered as a part of your pasta-eating experience. You should never throw leftover pasta down the kitchen sink garbage disposal.
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How hard is it to pop a few corn kernels? Throw some salt and butter in and that's it, right? Nope. Food science nerd Alton Brown is all about finding the absolute best way to cook food that on the surface might seem easy, but far too often people get wrong. Here's how he makes perfect popcorn.
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Nailed It! challenges a group of what can only be called the best of America's worst bakers to copy and recreate jaw-dropping, professional creations — mostly with disastrous consequences. In fact, the baking is so bad, fans have actually begun to wonder whether the show is actually made up.
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Food Network show Buddy vs Duff is described as a competition between chefs Buddy Valastro and Duff Goldman to crown the "undisputed king of cake."
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Worried about what to make for dinner? Chick-fil-A has got you covered. The iconic chicken chain is stepping up its game to get you to eat more chicken with their newest offering called Family Meals. Family Meals are bundles of menu items designed to feed a family of four.
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There's no denying that Martha Stewart is a woman of numerous talents. There's one talent, though, that might surprise you.
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Old-fashioned kits to color eggs at home have gone way beyond a few basic shades of packaged dye. But whether you can't get to the store, are sticking to a budget, or want to try more eco-friendly options this Easter, fear not — you don't need a kit to dye eggs.
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With your kitchen transformed as your conference room, and the water cooler replaced with your refrigerator, eating healthy when you work from home can be a bit of a challenge.
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Fried chicken sandwich chain Chick-fil-A is just as lauded for its sauces as it is for its sandwiches. Turns out, Walmart has a copycat version. What's that all about?
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Amid the coronavirus pandemic, businesses around the globe are stepping up to show their support for both their employees and healthcare workers on the frontlines. White Castle is doing its part to make sure that healthcare workers stay well-fed and offering them hot-off-the-grill sliders.
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From burgers to meatloaf to tacos, ground beef has been used in some of the most classic items in the American kitchen. But as with most meat products, there are good alternatives. How does ground turkey stack up, nutrition-wise, to ground beef? Is one healthier than the other?
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He's only 44 years old, but it feels like British chef Jamie Oliver has been on the scene forever. What is his net worth?
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If you're unfamiliar with the competitive eating world, all of the records set might seem impossible to fathom. What eating records do Matt Stonie think will never be topped?
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The ongoing coronavirus-related lockdowns and the strict enforcement of social distancing have pushed restaurants and bars to transition to delivery and takeout establishments. However, some bars have insisted on defying government officials' attempts to curb the pandemic.
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Those who are new to veganism, vegetarianism, or even just trying to cut down on meat or animal product consumption to some degree, though, might be in for a rude awakening. Wine is made of grapes, yes, but the process itself is not exactly animal-friendly in some cases.
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Kimchi, or fermented vegetables, is a staple in Korean cuisine. Eaten mainly as a side dish, it can be made with a number of different vegetables.
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If you have an affinity for high-end vodka brands like Grey Goose, buying such brands frequently can really start to break the bank. Costco sells its own brand of vodka — what's the difference between them?
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Although it seems that Fruity Pebbles have been around since the dawn of time, they are a relative newcomer to the breakfast cereal shelf of the grocery stores across the country, having only been introduced to the American market in 1970.
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There's something about drinking cold tea outside that exudes summer — especially if it is peach flavored. Extra points if it involves sitting on the beach or running barefoot toes through the grass. Pabst Blue Ribbon is bringing that summer feeling to us a little earlier this year.
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When you're sick, or afraid of becoming sick, what do you most want to eat and drink? It's often orange juice. Orange juice sales are currently going through the roof.
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Everyone makes these mistakes when cooking lamb, but you don't have to. Get in the know and cook your lamb just right.
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In this ranking, we'll list Kit Kat flavors beginning with the worst of the bunch and finishing with the best. We have included all of the most popular flavors.
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The chocolate-filled cereal pillows of Israel's Kariot made their way to Europe, where it was consumed in the United Kingdom, France, and Germany, before it finally reached American shores in 2012 and called Krave.
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It's well-known that the royals are very particular about what they eat and how they eat it, but a little secret about Queen Elizabeth's palate is that she has quite the sweet tooth, especially for chocolate.
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Protein and nutrition bars are booming right now. Whole sections of food markets are devoted to these products, all of which have packages that boast that they're the best. Which nutrition bars are all they claim to be, and which are persuading us with empty promises?
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