• The Biggest Mistake You're Making With Hard-Boiled Eggs

    It might sound simple enough, but many things can go wrong when you're making hard-boiled eggs. The biggest issue with hard-boiled eggs is one that we probably wouldn't notice if we've been preparing them the same way all our lives, and that's to overcook them.

    Read More
  • How Long Does Bread Really Last?

    A dizzying array of bread varieties satisfies our carb cravings — great for variety's sake, but making the question of shelf life a bit more complicated. The short answer: Bread stored on the counter lasts for three to seven days, and the true number varies according to a few factors.

    Read More
  • You Should Never Dump Pasta Down The Garbage Disposal. Here's Why

    If you are an avid pasta maker, you already know there are tons of rules when it comes to getting it right. Well, it turns out there is one more rule you might not have considered as a part of your pasta-eating experience. You should never throw leftover pasta down the kitchen sink garbage disposal.

    Read More
  • Alton Brown's Secret For Perfect Popcorn

    How hard is it to pop a few corn kernels? Throw some salt and butter in and that's it, right? Nope. Food science nerd Alton Brown is all about finding the absolute best way to cook food that on the surface might seem easy, but far too often people get wrong. Here's how he makes perfect popcorn.

    Read More
  • Is Nailed It! Real Or Scripted?

    Nailed It! challenges a group of what can only be called the best of America's worst bakers to copy and recreate jaw-dropping, professional creations — mostly with disastrous consequences. In fact, the baking is so bad, fans have actually begun to wonder whether the show is actually made up.

    Read More
  • The New Chick-Fil-A Meal That Has Everyone Talking

    Worried about what to make for dinner? Chick-fil-A has got you covered. The iconic chicken chain is stepping up its game to get you to eat more chicken with their newest offering called Family Meals. Family Meals are bundles of menu items designed to feed a family of four.

    Read More
  • Here's What You Can Do If You Don't Have Any Easter Egg Dye

    Old-fashioned kits to color eggs at home have gone way beyond a few basic shades of packaged dye. But whether you can't get to the store, are sticking to a budget, or want to try more eco-friendly options this Easter, fear not — you don't need a kit to dye eggs.

    Read More
  • The Amazing Way White Castle Is Helping During The Pandemic

    Amid the coronavirus pandemic, businesses around the globe are stepping up to show their support for both their employees and healthcare workers on the frontlines. White Castle is doing its part to make sure that healthcare workers stay well-fed and offering them hot-off-the-grill sliders.

    Read More
  • Is Ground Turkey Healthier Than Ground Beef?

    From burgers to meatloaf to tacos, ground beef has been used in some of the most classic items in the American kitchen. But as with most meat products, there are good alternatives. How does ground turkey stack up, nutrition-wise, to ground beef? Is one healthier than the other?

    Read More
  • The Real Reason Some Bars Remain Open During The Pandemic

    The ongoing coronavirus-related lockdowns and the strict enforcement of social distancing have pushed restaurants and bars to transition to delivery and takeout establishments. However, some bars have insisted on defying government officials' attempts to curb the pandemic.

    Read More
  • The Real Reason Some Wine Isn't Vegan

    Those who are new to veganism, vegetarianism, or even just trying to cut down on meat or animal product consumption to some degree, though, might be in for a rude awakening. Wine is made of grapes, yes, but the process itself is not exactly animal-friendly in some cases.

    Read More
  • The Untold Truth Of Kimchi

    Kimchi, or fermented vegetables, is a staple in Korean cuisine. Eaten mainly as a side dish, it can be made with a number of different vegetables.

    Read More
  • The Untold Truth Of Fruity Pebbles

    Although it seems that Fruity Pebbles have been around since the dawn of time, they are a relative newcomer to the breakfast cereal shelf of the grocery stores across the country, having only been introduced to the American market in 1970.

    Read More
  • The New PBR Drink That Has Everyone Talking

    There's something about drinking cold tea outside that exudes summer — especially if it is peach flavored. Extra points if it involves sitting on the beach or running barefoot toes through the grass. Pabst Blue Ribbon is bringing that summer feeling to us a little earlier this year.

    Read More
  • The Untold Truth Of Kellogg's Krave

    The chocolate-filled cereal pillows of Israel's Kariot made their way to Europe, where it was consumed in the United Kingdom, France, and Germany, before it finally reached American shores in 2012 and called Krave.

    Read More
  • The Truth About The Queen's Favorite Cake

    It's well-known that the royals are very particular about what they eat and how they eat it, but a little secret about Queen Elizabeth's palate is that she has quite the sweet tooth, especially for chocolate.

    Read More
  • The Best And Worst Nutrition Bars

    Protein and nutrition bars are booming right now. Whole sections of food markets are devoted to these products, all of which have packages that boast that they're the best. Which nutrition bars are all they claim to be, and which are persuading us with empty promises?

    Read More