• Is Mochi Dangerous To Eat?

    Mochi is a Japanese sticky rice dough and is symbolic of good fortune during the new year and has been around for a long time. It's become popular lately wrapped around ice cream, but is also served in savory dishes as well. Is it dangerous to eat?

    Read More
  • Here's What You Can Substitute For Almond Extract

    From cookies and pastries to breads and almond-flavored drinks, there are tons of recipes that call for almond extract. If you don't have any on hand and your recipe calls for it, though, you may be worried. Happily, you might already have an easy substitution in your pantry.

    Read More
  • What Is Whipped Coffee, Really?

    If you're a coffee lover, there's a pretty good chance you encountered the recent viral hashtag #dalgonacoffee on Instagram. The craze recently started in South Korea but the whipped coffee drink has definitely made its mark in America.

    Read More
  • This Is The Most Expensive Caviar In The World

    Most people know that caviar is a luxury item, easily one of the most expensive foods in the world. Although there are many variations such as seaweed caviar, eggplant caviar, or salmon eggs, true caviar is salt-cured eggs from the sturgeon family of fish.

    Read More
  • Here's What You Can Substitute For Cloves

    Cloves are a bold and distinct spice that's often found in the pantry, but not always. When your supply has gotten low, however, and your recipe calls for cloves, then it's useful to be aware of a few substitutes. Depending on what you're cooking, some alternatives to cloves are better than others.

    Read More
  • Here's How Fish Sauce Is Really Made

    Its scent may need some getting used to, but fish sauce is the backbone for many cuisines across Southeast Asia — and if you're traveling through the region, fish sauce has a scent and a flavor you may either grow to love, or at least get used to. How is it made?

    Read More
  • The Real Reason McDonald's Suspended Its All-Day Breakfast

    McDonald's has made one significant change recently which is meant to help streamline operations a bit while operating under conditions that are anything but 'business as usual' for everyone. The major move they're making? Breakfast all day will no longer be offered all day.

    Read More
  • This Is The Most Overpriced Item On Red Lobster's Menu

    What's your favorite: the Ultimate Feast with crispy crab legs, garlicky shrimp, or the Lobster and Crab Stuffed Mushrooms, sizzling in a cheesy dish that you dip into with a Cheddar Bay Biscuit? Whatever your Red Lobster pleasure, there is one menu item that's not worth its price.

    Read More
  • Boozy Creations For Your Instant Pot

    There are so many things you can do with your Instant Pot, it can be tough to single out just what recipes you're going to try next. There's breakfast, lunch, dinner, and dessert, of course, but there's also another category we absolutely have to talk about: booze.

    Read More
  • Here's What You Can Substitute For Breadcrumbs

    It's time to make dinner and you've found the perfect recipe. There's only one problem with your plan: You don't have breadcrumbs. Luckily there are loads of things you can substitute with. For a recipe that calls for 1 cup of breadcrumbs, you can substitute with a pretty obvious choice: bread.

    Read More
  • How To Cook The Best Barbecue, According To Food Scientists

    Good barbecue is definitely an art form, and whether you're talking about Texas barbecue, Kansas City barbecue, or North Carolina barbecue there are probably at least 1,000 opinions on how to do it properly — and ways you're probably messing it up. Here's what food scientists have to say.

    Read More
  • Here's What You Can Substitute For Tomatoes

    While tomatoes remain a cornerstone of the American diet, there are several reasons why home chefs might have to locate last-minute replacements. Here are the best substitutions for tomatoes.

    Read More
  • Rachael Ray Products That Got Totally Trashed On Amazon

    Rachael Ray is a modern-day phenomenon — she went from product demonstrator to celebrity chef to domestic diva to one-woman media empire. Her Rachael Ray kitchenware line offers hundreds of products on Amazon. Some of these have rave reviews — others, not so much.

    Read More
  • Why Agave Nectar Isn't A Healthier Sugar Alternative

    There are no shortages of sugar substitutes out there to choose from. Whether needing something for cooking or simply adding to your tea, those substitutes range from things like Stevia to honey, various syrups, and the especially popular agave nectar. Is agave really a healthier alternative?

    Read More
  • The Real Reason Why Burger King's Tacos Are So Cheap

    When Burger King rolled out tacos nationwide in July 2019, many consumers and amateur food critics alike were left scratching their heads. This 'taco' has gotten poor reviews, but might be a little bit popular because of its low price point — $1. Why are they so cheap, anyway?

    Read More
  • The Secret Items You Can Order At Wendy's

    While Wendy's does not have a huge secret menu, we found two sandwich combinations that fans and staff alike claim you have to try at least once, and we found out how to order them in case the person behind the counter has no idea what you're talking about when you drop the secret menu item's name.

    Read More
  • Here's What You Can Substitute For Onions

    Onions are just a key ingredient in many recipes, and serve as a building block for developing more flavor and depth to food. What happens if you're running low on fresh onion? Happily, there are a few substitutes.

    Read More