If you've been looking for another easy breezy breakfast option (that you can also get at a drive-thru), Wendy's is investing a whopping $20 million into rolling out a brand-spankin' new breakfast menu nationwide.
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OMG, how could this be happening? How could White Claw, the it beverage of summer 2019, be in short supply? This is, like, the worst thing to happen since Popeyes ran out of chicken sandwiches! What's going to happen now?
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Kim Zolciak-Biermann, reality TV star and matriarch of Bravo's Don't Be Tardy, isn't what we'd call an adventurous eater. Fans of the show know that personal chef Tracey Bloom has sometimes struggled to get the Zolciak-Biermann family to think outside the box when it comes to food.
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Joe Bastianich was pretty much destined for a culinary career, though his beginnings weren't so glamorous — Bastianich spent his younger days washing dishes and sweeping the sidewalks of his parents' restaurant in Queens.
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Who doesn't love Chick-fil-A? Besides, maybe, chickens, whose population Chick-fil-A has done its share of depleting. Perhaps dietitians might also have a chicken bone to pick with this popular chain, too.
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Pick up a container of mushrooms and you'll likely see some dirt present. Of course you're going to want to wash them, but you might have heard that washing mushrooms ruins them, which you definitely do not want to do. Is water really the enemy of the mushroom?
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Eggs can hold a few surprises when you crack open the shell. While some of these are actually quite good, such as the gift of finding double yolks nestled inside, sometimes they don't seem to be quite so wonderful, like when you find a blood spot in your egg.
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The pizza world is fully of fiery debates. Is pineapple an acceptable topping? Chicago deep-dish or New York thin crust? One that people seem to take up sides for pretty quickly is the issue of eating cold pizza.
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Are you ready to up your bacon game? I've assembled some of the best ways out there for cooking everyone's favorite meat candy.
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Potato chips, one of the most common party snacks and lunchtime treats around, are basically a no-brainer to eat — open bag, put chips in mouth, chew, and enjoy. But when you're eating Pringles, things get a little more complicated.
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When you think of Chuck E. Cheese's, what comes to mind? Super happy place? Or perhaps a bit creepy, or maybe even mildly terrifying (particularly if you're a Five Nights at Freddy's fan)? Yep, dubious pizza, singing rodents, and screaming kiddies can be a bit... overwhelming.
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Mangoes can be enjoyed on their own or mixed in with other ingredients for a wholesome smoothie, but let's face it, peeling and cutting a mango can be torture. From the pit in the middle to the thin skin on the outside, getting to the delicious, juicy fruit takes time.
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Does this scenario sound familiar? You've taken out some chicken to thaw for dinner but when you get home after a long day, ordering pizza and vegging out to Netflix sounds a lot more appealing than standing over a hot stove. Do you throw the chicken back in the freezer for another night?
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If you like your coffee large and in charge, then you're going to have to order something besides a Nitro Cold Brew the next time you roll through your local Starbucks if you want a big one — as it turns out, you can only order this particular beverage in a 12-ounce tall or 16-ounce grande.
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Breakfast is big business for McDonald's, and much of their menu is dominated by items that contain eggs. The only problem is that not all of those items are actually made with real, fresh eggs.
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People love themselves some Peeps when Easter rolls around. It's no surprise that millions of the marshmallow treats are churned out ever year and have been since 1953. As much as people enjoy eating Peeps -- even in particularly strange ways, like on pizza -- destroying them is equally good fun.
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The vegan who sued her neighbors for cooking meat in their backyard probably didn't expect this to happen. Even though the courts in Australia tossed out her lawsuit, Cilla Carden certainly tried to sue her neighbors because she couldn't stand the smell of grilling meat when she was in her backyard.
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Nutella, the creamy hazelnut-chocolate spread brought to the United States from Italy, is an indulgence that nearly everyone loves. A closer look at the ingredients list, though, reveals a fact that might be more than a little tragic for chocolate-lovers who don't eat dairy.
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Ree Drummond, host of The Pioneer Woman on Food Network, 23rd largest landowner in the United States, business mogul, and mom, cooks a lot of food, both for her job and for her big family. But there's one food she eats every day, in any way, shape, or form: cheese.
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Yes, it's pumpkin spice season, which means everything (even Spam) is turning a bit orange as we prepare to welcome fall back with open arms. If you're a Pumpkin Spice Latte fan, it's already back and ready to order from your local Starbucks barista, along with the new Pumpkin Cream Cold Brew.
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Aldi is also known for introducing specialty items that fly off the shelves almost as quickly as they come in.
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You get home from work and realize you forgot to put your frozen hamburger in the fridge to defrost for the dinner you're about to make. Tossing any frozen, raw meat into your microwave and hitting the "defrost" button gets the job done, but is this the best way to defrost meat? Probably not.
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With the increase in health conscious lifestyles, frozen yogurt has become a popular alternative to ice cream. In fact, CNN reports that about 95 percent of Americans think that frozen yogurt is healthier than ice cream. But is it really?
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Pineapples are delicious — there's no doubt about it. But before you can indulge in that deliciousness, you have to go through the extensive amount of labor it takes to cut a pineapple. Wouldn't it be nice to know that there was an easier way to get to the parts of the pineapple that matter?
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Chick-fil-A may be America's sweetheart now (sorry, Wendy's!), but they've actually been around a long, long time — over 50 years. Though Chick-fil-A's signature chicken sandwich hasn't seen much change over the decades, the spelling of the chain's name, along with its logo, sure has.
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You know that it's important to chill food in the refrigerator once you're done with your hot meal, but how soon can you actually put your leftovers away? Do you have to give them a cool-down period on your counter before stashing them? Is it actually a bad idea to put hot food in the fridge?
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Thanks to the vast selection of wine on shelves, you may have to do a lot of taste testing to find the ones you like. But the good news is if you happen to head home with a cheap bottle of wine that doesn't quite do it for you, there may be a way to save it.
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