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Mashed | Fast Food, Celebrity Chefs, Grocery, Reviews
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  • In-N-Out burger and fries
    Facts By Rachael Grow April 4th, 2023

    Is The LAX In-N-Out Really The Busiest Restaurant In The World?

    In-N-Out burger is known for its long drive-thru lines, and there are rumors that the LAX location is the busiest restaurant in the world. Here's what we think.

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  • bowls of candy from above
    Facts By Lydia Greene April 4th, 2023

    Old-School Candies That Were Seriously Controversial

    Some candies have stood the test of time, while others are long discontinued. Among those lost to the past, these old-school candies have a controversial story.

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  • Culver's burger and concrete frozen custard
    News By Sarah Sierra-Mohamed April 4th, 2023

    Culver's New Smokehouse BBQ Cheddar Is Hitting Menus For A Limited Time

    Culver's is also known for its savory offerings of burgers, sandwiches, and classic plates, and a new flavor combination was just announced in a press release.

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  • closeup of Gordon Ramsay smiling
    Television By Jennifer Amos April 4th, 2023

    Gordon Ramsay's Viral Egg Toast Is Topped With A Uniquely Sweet And Smoky Jam

    Chef Gordon Ramsay went viral on TikTok for an egg toast recipe featuring a sweet, smoky jam that could probably be spread on anything and still taste amazing.

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  • Gordon Ramsay's scrambled eggs with a twist served
    Egg Recipes By Susan Olayinka April 4th, 2023

    Gordon Ramsay's Scrambled Egg Recipe

    There are a million ways to make scrambled eggs, but some cooks swear celebrity chef Gordon Ramsay's method is the best. One such devotee is Susan Olayinka.

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  • Buddha Lo smiling at event
    Exclusives By Hanna Claeson April 4th, 2023

    Buddha Lo Breaks Down The Biggest Misconception About Australian Food - Exclusive

    Australia's food scene is a lot more multicultural and innovative than you might think, as Buddha Lo recently explained to Mashed in an exclusive interview.

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  • Neapolitan wood-fired pizzas
    Facts By Brianna Persons April 4th, 2023

    Una Pizza Napoletana: 13 Facts About The Restaurant That Serves NYC's Best Pizza

    From New Jersey to the world's culinary stage, follow us as we explore Una Pizza Napoletana's rise to becoming one of the best pizzerias in the world.

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  • three-pack of Gigabier
    News By Maria Scinto April 4th, 2023

    Tesla Teases New Beer 'For Cyborgs' In A Cybertruck-Shaped Bottle

    Philip K. Dick posed the question, "Do Androids Dream of Electric Sheep?" Elon Musk is asking something far more marketable: Do cyborgs drink beer?

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  • Shrimp with parsley on plate
    Facts By Ashley Delmar April 4th, 2023

    When You See Food On TV, You're Actually Looking At Mirror Images

    If you've ever followed a TV recipe, you might be unhappy with how your food turns out. But, When you see food on TV, you're actually looking at mirror images.

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  • Nobu's crispy rice with spicy tuna appetizer
    Tips By Jennifer Mathews April 4th, 2023

    The Kitchen Appliance TikTok Swears By For Making Nobu's Copycat Spicy Tuna With Crispy Rice

    Nobu has a reputation for freshness and innovation. Here's the kitchen appliance TikTok swears by for making Nobu's copycat spicy tuna with crispy rice.

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  • freezer
    Tips By Sarah Martinez April 4th, 2023

    The One Baked Good You Should Never Put In The Freezer

    So long as stored correctly, many items can remain for up to six months in the freezer. However, there's one baked good you should never put in the freezer.

    Read More
  • Moldy slices of cheese
    Facts By Khyati Dand April 4th, 2023

    Is It Safe To Eat Pre-Shredded Cheese If It Has Mold?

    Shredded cheese doesn't last long even in the fridge. Is it safe to eat pre-shredded cheese if it has mold?

    Read More
  • caramel sauce pouring off spoon
    Recipes By Molly Clark April 4th, 2023

    25 Recipes For National Caramel Day

    Rejoice! April 5 is National Caramel Day, and we'd be remiss to let a holiday honoring one of our favorite sweets pass without proper recognition.

    Read More
  • Cheesecake
    Tips By Justina Huddleston April 4th, 2023

    Disposable Pans Are The Secret To Smoother Cheesecake Crust

    There are a lot of mistakes everyone makes with cheesecake, but this simple tip is about to at least make part of the process go smoothly - literally.

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  • Five different sized and shaped wooden spoons.
    Facts By Nancy Mock April 4th, 2023

    Is It Actually Okay To Boil Wooden Spoons To Remove Cooking Residues?

    Simply put, boiling will shorten the life of your wooden spoons, which is especially tragic for family heirlooms or expensive, hand-turned woodwork.

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  • Croissants with flaky layers
    Facts By Matt Lardie April 4th, 2023

    How Many Times Should You Fold Your Croissant Dough?

    Home bakers can be intimidated by laminating dough, which prompts the question, how many times should you fold croissant dough? Hint: less than you think.

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  • beef rolls with pickle filling
    Recipes By Patterson Watkins April 4th, 2023

    Authentic German Rouladen Recipe

    For this savory recipe for authentic Geman rouladen, cook the pickle, bacon, mustard, and onion-filled steak rolls in a richly flavored red wine broth.

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  • takeout fried rice with veggies
    Tips By Elliott Pak April 4th, 2023

    What Really Makes Takeout Fried Rice So Delicious

    Takeout fried rice is a staple in many people's dining repertoire, but it can be difficult to recreate at home. Discover the top tips for success.

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  • A selection of cheeses
    Tips By Matt Lardie April 4th, 2023

    The Best Cheese Pairings For Sour Candies (If You're Into That Kind Of Thing)

    Surprisingly, cheese pairs well with all sorts of candies and sweets. Here are the best cheese pairings for sour candies -- if you're into that kind of thing.

    Read More
  • A burrito on a plate
    Facts By Pauli Poisuo April 4th, 2023

    10 Burrito Styles Ranked From Worst To Best

    Burritos are awesome. All burrito styles are awesome. But which style of the burrito is the most awesome? We've ranked them all.

    Read More
  • J. Kenji Lopez-Alt
    Facts By Sophia Lo April 4th, 2023

    The One Type Of Hamburger J. Kenji López-Alt Can't Stand

    You won't catch J. Kenji López-Alt chowing down on this type of hamburger, which has a small but might following.

    Read More
  • Butter spread on a slice of rustic bread.
    Facts By Nancy Mock April 4th, 2023

    The Fancy Belgian Butter That's Stealing The Spotlight In 2023

    If you're ready to splurge on fancy butter, you might want to try this Belgian variety that's stealing the show on TikTok.

    Read More
  • J. Kenji López-Alt sideways glance
    Restaurants By Gabriela Mungarro April 4th, 2023

    J. Kenji López-Alt's Three Rules For The Restaurant Industry

    For chef J. Kenji López-Alt, having a respectful environment is necessary for a kitchen to thrive.

    Read More
  • Russet potatoes in a handled wicker basket.
    Grocery By Nancy Mock April 4th, 2023

    Potatoes Are This Easter's Perfect Egg Substitution To Fight Inflation

    One cost-cutting Easter idea is worth serious consideration this year: Instead of dyeing eggs, make a batch of affordable, dyed potatoes for your Easter basket.

    Read More
  • TRUFF hot sauce
    News By Matt Lardie April 4th, 2023

    TRUFF Hot Sauce Is Getting The Mario Bros. Treatment

    Thanks to a new collaboration, you're about to see Mario's face on your next bottle of TRUFF sauce.

    Read More
  • Cinnamon roll and a cup of coffee
    Facts By Kareena Koirala April 4th, 2023

    Fika: The Swedish Coffee Break Tradition We Should All Be Embracing

    American society is often known to value fast-paced productivity -- but fika, a Swedish coffee break tradition, is what we all should be embracing instead.

    Read More
  • David Schwimmer slightly smiling
    Television By Justina Huddleston April 4th, 2023

    David Schwimmer's Paul Hollywood Starstruck Handshake Is All Of Us

    David Schwimmer may be a television star, but his experience on "Great British Bake Off" was probably enough to bring even an A-lister to their knees.

    Read More
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