Mashed | Fast Food, Celebrity Chefs, Grocery, Reviews

Facts By Tracy Morin February 2nd, 2023

What's The Difference Between Sake And Soju?

Aside from their different countries of origin and alcohol contents, these two clear beverages also feature key contrasts.

Facts By Anita Surewicz February 2nd, 2023

The Untold Truth Of Dim Sum

From its origins, dating back thousands of years to world record meals, dim sum is a culinary feast steeped in tradition that offers near-endless variety.

A glass baking dish with baked spaghetti next to a red checked towel

Pasta and Noodle Recipes By Mikayla Marin February 2nd, 2023

Baked Spaghetti Recipe

It's pasta night again and the debate is on once more, spaghetti or lasagna, baked or fresh? This baked spaghetti dish lets you have both.

Grocery By Ralph Schwartz February 2nd, 2023

Instacart's Game-Changing New Feature For Costco Shoppers

The company has just gotten into the prescription-drug delivery business, in a partnership with Costco. And the new service couldn't come at a better time.

Restaurants By Mary Patterson Broome February 2nd, 2023

Workers Reveal What It's Really Like To Work At Olive Garden

We did a deep dive to find out how Olive Garden employees fare. Do the servers, hosts, and chefs also feel like when they're there, they're "family?"

Restaurants By Boshika Gupta February 2nd, 2023

Why You Shouldn't Order Orange Beef At A Chinese Restaurant

Some Chinese dishes are healthier and more nutritious than their counterparts. One dish you should resist ordering at a Chinese restaurant is orange beef.

Kitchen By Maria Scinto February 2nd, 2023

The Secret Ingredient You Should Be Adding To Your Street Corn

Street corn, or elote, to call it by its proper Spanish name, is definitely having a moment now. Here's one of our favorite ways to eat it.

Kitchen By Krista Corrao February 2nd, 2023

Kitchen Cleaning Hacks You Need To Know

With our roundup of simple cleaning hacks, your kitchen is going to be the cleanest on the block.

Facts By Pauli Poisuo February 2nd, 2023

Why Masaharu Morimoto Originally Didn't Want To Be On Iron Chef

Chef Masaharu Morimoto might be all smiles on his official website, but anyone who's watched the legendary "Iron Chef" knows that he's one hard nut to crack.

Kitchen By Kori Ellis February 2nd, 2023

Fast Food Ranch Ranked Worst To Best

While you can find ranch at virtually every fast food eatery, the quality can vary greatly. We've ranked fast food ranch sauces from worst to best.

Grocery By Irene Hsu February 2nd, 2023

Popular Trader Joe's Desserts, Ranked Worst To Best

Here's the ultimate list of Trader's Joe's desserts, ranked from worst to best. Here's what you should try ... and what to avoid.

Pasta and Noodle Recipes By Kristen Carli February 2nd, 2023

Creamy Pasta Salad Recipe

If you like creamy pasta salad, you'll love this fun play on the classic that recipe developer and registered dietician Kristen Carli is cooking up.

Dessert Recipes By Kristen Carli February 2nd, 2023

Brownie Recipe

Fact: Everyone loves a pan of brownies. These brownies don't take long to make and take even less time to eat. Chocolatey, chewy goodness is on the way!

Meat Recipes By Lindsay D. Mattison February 2nd, 2023

Copycat Cracker Barrel Meatloaf Recipe

Our Cracker Barrel meatloaf copycat recipe tastes almost exactly like the restaurant's. As a bonus, it's much more friendly on your budget, too.

Facts By Pauli Poisuo February 2nd, 2023

The Untold Truth Of Competitive Eater Sonya Thomas

Competitive eater Sonya Thomas is such a big deal that her Major League Eating profile begins with parables of prophecies and comparisons to Joan of Arc.

Boxes of Mrs. Fields cookies on store shelf

Restaurants By Taylor Huang February 2nd, 2023

How Much Do Mrs. Fields Employees Typically Make?

There's nothing like a warm Mrs. Fields cookie to give you an energy boost as you shop. But what does the average Mrs. Fields worker take home in pay?

Facts By Janelle Alberts February 2nd, 2023

The Real Reason Bourbon Makes The Perfect Marinade

There are all kinds of ancient legends regarding the powers of distilled spirits, especially bourbon, but does that extend to creating marinades?

slice of cheesecake with blueberry topping

Inspiration By Aly Walansky February 2nd, 2023

Mistakes Everyone Makes With Cheesecake

Cheesecake isn't the easiest dessert to pull off. There plenty of things that can go wrong and render your cheesecake a sad, goopy mess.

Grocery By Dave Malyon February 2nd, 2023

The Free Website That Helps Consumers Avoid Ultra-Processed Foods

Concern over ultra-processed foods resulted in a free website for shoppers to determine not only on different types of food, but also the brands to avoid.

Exclusives By Katherine Peach February 2nd, 2023

Masaharu Morimoto Talks Iron Chef, His Restaurants, And Cocktails - Exclusive Interview

Masaharu Morimoto discusses his time on Iron Chef, the future of his restaurants, and shares helpful tips on the correct way to enjoy a piece of sushi.

Restaurants By Sophia Hart February 2nd, 2023

Cold Stone Creamery's Secret Menu Items You Need To Try Next

Cold Stone Creamery has some secret menu items that are not technically on the menu but can be ordered by special request. Some of these flavors are delicious.

Facts By Emily Monaco February 2nd, 2023

Famous Chefs Can't Stand These Foods

Most chefs have a pretty welcoming palate. That said, there are some foods that even the most adventurous chefs simply don't enjoy for one reason or another.

Facts By Gina LaVecchia Ragone February 2nd, 2023

What You Didn't Know About Chicken Marbella

Renowned chef Shelia Lurkins' first dish ever sold at the Silver Palate, and one that became synonymous with the Silver Palate brand.

Facts By Sophie Putka February 2nd, 2023

This Is What Makes Kansas City Barbecue So Unique

Each regional style has its own flavors, history, and diehard fans. But Kansas City might be known as the BBQ Capital of the World for a reason.

Kitchen By Justina Huddleston February 2nd, 2023

40 Bizarre Foods You Need To Try Before You Die

Some of these bizarre foods might surprise you with their delectable flavor, while others may shock you when you find out what they're made of.

Restaurants By Justina Huddleston February 2nd, 2023

The Untold Truth Of Applebee's

There's a lot you probably don't know about Applebee's. This is the untold truth of the much loved restaurant chain.

Three bottles of agave nectar on a shelf

Facts By Naomi Kennedy February 2nd, 2023

What Is Agave Nectar And Is It More Nutritious Than Honey?

Who doesn't love a fresh-baked chocolate chip cookie or a scrumptious bowl of ice cream topped with fluffy whipped cream for dessert?

All Articles