Mashed
  • RECIPES
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Baking Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
    • Copycat Recipes
    • Tiktok and Trending Recipes
  • EXCLUSIVES
    • Interviews
    • Opinion
    • Reviews
  • NEWS
  • ENTERTAINMENT
    • Celebs
    • TV and Movies
  • KITCHEN
    • Tips
    • How-To
    • Kitchen Tools
    • Storage and Preservation
    • Cleaning
    • Grilling and Smoking
    • Baking
    • Cooking
    • Cookbooks
    • Beverages
  • GROCERY
    • Shopping Tips
    • Stores and Chains
    • Gas Stations
  • RESTAURANTS
    • Fast Food
    • Casual Dining
    • Pizzerias
    • Coffee Shops
  • FACTS
  • HOLIDAYS
    • Christmas
    • New Year's
    • Easter
    • Passover
    • Thanksgiving
    • Halloween
    • St. Patrick's Day
    • Valentine's Day
    • Mother's Day
  • FEATURES
  • Advertise
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved

Mashed

Mashed
Mashed | Fast Food, Celebrity Chefs, Grocery, Reviews
RECIPES EXCLUSIVES NEWS ENTERTAINMENT KITCHEN GROCERY RESTAURANTS FACTS HOLIDAYS FEATURES
  • Advertise

All Articles

  • Kitchen By Lauren Schumacker January 29th, 2023

    Foods You're Not Buying At Target, But Should Be

    So next time you're pushing your red cart through Target, don't skip the grocery section. These are the Target groceries you shouldn't pass up.

    Read More
  • Fresh cilantro
    Facts By Samantha Sied January 29th, 2023

    Here's How To Keep Cilantro Fresh

    You may not need to deny yourself fresh cilantro if you learn a few storage techniques so it's still perky when you're ready to make that guacamole.

    Read More
  • view inside Trader Joe's
    Grocery By Naajia Shukri January 29th, 2023

    Trader Joe's New Pizza Seasoning Has The Internet Freaking Out

    It's fair to say that Trader Joe's knows a thing or two about crafting delicious seasonings. So what exactly is its new pizza seasoning and how can we use it?

    Read More
  • Gravy: a form of goozlum
    Kitchen By Colin McCandless January 29th, 2023

    Goozlum Is The Catch-All Northwestern Slang For Slurp-Able Sauces

    Regional food names can be quirky and fun. And then there is goozlum, the catch-all Northwestern term for slurp-able sauces.

    Read More
  • Cracked wine cork with dark bottom attached to corkscrew
    Facts By Allison Lindsey January 29th, 2023

    Drinking Boxed Wine Is The Best Way To Avoid Cork Taint

    If you hope to avoid cork taint, opt for boxed wine. Here's why.

    Read More
  • wine aerator closeup pouring
    Facts By Acacia Deadrick January 29th, 2023

    The Best Wine Aerators In 2023

    Whether you're splurging on wine bottles or picking up cheap finds, a wine aerator is sure to make them taste better. Discover our top picks of the year.

    Read More
  • Valentine's Day cocktail
    Kitchen By Steven Luna January 29th, 2023

    15 Valentine Cocktails To Turn Up The Romance

    Whether you prefer sweet, spicy or smooth, we've collected some of the best cocktails to turn up the romance with your special someone on Valentine's Day.

    Read More
  • salmon and veggies in oven
    Cooking By Meredith Eastwood January 29th, 2023

    Why Salmon Is The Best Fish For Slow-Roasting

    Salmon is arguably one of the most popular and best types of fish to roast slowly. But why is salmon the best choice of fish for slow roasting?

    Read More
  • Lemon pound cake with icing
    Facts By Ryan Hayward January 29th, 2023

    The Flavor Difference Between Sour Cream And Cream Cheese Pound Cake

    If you choose to add sour cream or cream cheese to your favorite pound cake recipe, you might wonder how each of these ingredients affect the dessert.

    Read More
  • Moscato wines in three glasses
    Exclusives By Kareena Koirala January 29th, 2023

    Wine Expert Explains The Best Dessert Flavors To Pair With Moscato

    If you crinkle your nose at Moscatos, you might change your mind once you pair it right. Mashed talked to expert Scott Mattson to ask what works best.

    Read More
  • close up of ree drummond's face
    Facts By Sophia Lo January 29th, 2023

    Ree Drummond's Salisbury Steak Substitution Makes All The Difference

    When. your making Salisbury steak, there's one ingredient you might take for granted that The Pioneer Woman Ree Drummond doesn't think you need.

    Read More
  • Person holding cake in a springform pan with oven mitts
    Kitchen By Katy Canada January 29th, 2023

    What To Look For When Buying A Quality Springform Cake Pan

    A springform pan is useful when whipping up a cake that holds up after it sets. However, there's one thing you should consider before buying one.

    Read More
  • Bowl of spaghetti sprinkled with cheese
    Television By Kimberley Laws January 29th, 2023

    The Day The BBC Said Spaghetti Grew On Trees

    Why did the BBC once claim spaghetti grew on trees and what happened in the aftermath? We have all the hilarious details.

    Read More
  • beef bourguignon with potatoes and bread in bowl
    Kitchen By Nads Willow January 29th, 2023

    Every Way To Cook Stew

    Even if you've got a favorite stew recipe, you might want to consider new tricks like adding a secret ingredient. Here is every way you can cook stew.

    Read More
  • plate of gnocchi pasta
    How-To By Jennifer Amos January 29th, 2023

    The 2-Ingredient Gnocchi That's Lighting Up TikTok

    It's safe to say that everyone loves a simple recipe. In fact, one two-ingredient gnocchi recipe from Jamie Oliver is lighting up social media.

    Read More
  • Gordon Ramsay smiling
    Facts By Ryan Hayward January 29th, 2023

    The 'Potato Slider' That Gordon Ramsay Is Unsure About

    A TikToker shared their recipe for a unique "potato slider" but celebrity chef and "Hell's Kitchen" host Gordon Ramsay was not a fan of the creation.

    Read More
  • cases of Kirkland Signature wine
    Grocery By Samantha Sied January 29th, 2023

    Who Actually Makes Kirkland Wine?

    Some private-label brands hide the identity of their partner winemakers, but not Costco. Here's what to know about who actually makes Kirkland Signature wines.

    Read More
  • Taiyo no Tamago mangoes
    Facts By Adrianna MacPherson January 29th, 2023

    The Luxurious Mangoes That Cost Four Digits Apiece

    The current fruit inflation is nothing compared to the shock you might receive when learning just how much a particular type of mango is going for.

    Read More
  • Fried calamari rings
    Kitchen By Felicia Lee January 29th, 2023

    Mistakes To Avoid When Cooking With Squid

    If you're not cooking squid at home, you're missing out. It's affordable, sustainable, and it isn't difficult. Here's what you need to know.

    Read More
  • Frank's RedHot sauces
    Grocery By Sarah Martinez January 29th, 2023

    Does Aldi's Frank's RedHot Copycat Taste Just As Good As The Real Thing?

    Frank's RedHot — do you put the beloved hot sauce on everything? If so, you might have considered trying Aldi's copycat sauce. But does the flavor stack up?

    Read More
  • M&M mascot on M&M pile
    News By Ree Winter January 29th, 2023

    The M&M's Spokescandies Scandal Might Just Be A Super Bowl Stunt

    If you speculated that the drama surrounding the suspended M&M's spokescandies might have been a publicity stunt, you were probably right.

    Read More
  • shrimp paste on spoon
    Facts By Khyati Dand January 29th, 2023

    Fermented Shrimp Is The Unsung Hero Of Asian Dishes

    There's one ingredient that is prevalent throughout several Asian countries that you may not know about and it's packed with delicious umami flavor.

    Read More
  • steak and beer
    Restaurants By Amy Bell January 29th, 2023

    All The Details About The Return Of Steak And Ale

    All Steak and Ale locations may have shut down in 2008, but the iconic restaurant is back. Here's everything we know about Steak and Ale's 2023 reopening.

    Read More
  • Fried Oreos drizzled with chocolate
    Kitchen By Jim Thompson January 29th, 2023

    The Freezer Hack For More Structured Deep Fried Oreos

    If there's one disappointment with deep-fried Oreos it's probably that the cookie can lose its firmness Luckily, there's a simple hack that can help with that.

    Read More
  • Sprinkle cookies on cooling rack
    Facts By Madisen Swenson January 29th, 2023

    How Long Should You Keep Your Cookies Cooling On The Sheet?

    It's important to let your homemade cookies cool down after you bake them, but you might wonder what the ideal amount of time for cooling is.

    Read More
  • Espresso Martini
    Kitchen By Taylor Huang January 29th, 2023

    The Ingredient Swap That Will Majorly Upgrade Your Espresso Martini

    There's one lesser-known substitution that can pump up the typical espresso martini, and it's only one trip to the liquor store away.

    Read More
  • Pasta in an oven dish
    News By Khyati Dand January 29th, 2023

    Not Everyone On Facebook Is Impressed With These Pasta Bake Ideas

    While some users were not in favor of baking pasta that traditionally needs to be boiled, others were furious over one particular oven-baked spaghetti recipe.

    Read More
Back
Next
About Privacy Policy
© 2025 Static Media® Mashed.com All Rights Reserved
More From Static Media
ChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutWomenWrestling Inc.
Mashed