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  • Small white meringues in a blue bowl
    Facts By Karen Hart January 28th, 2023

    10 Best Substitutes For Meringue Powder

    What happens when you realize your pantry has been depleted of meringue powder? We found 10 substitutes that will keep your meringue tasting just as delish.

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  • Subway sandwich filled with ham and cheese
    Restaurants By James Lewis January 28th, 2023

    Why You Should Always Ask For The Softest Bread At Subway

    Subway offers a huge range of breads, like Italian and flatbreads. Here's why you should always request the softest -- and there's an important reason why.

    Read More
  • Wild Turkey American Honey
    Facts By Ivana Maric Kokic January 28th, 2023

    Everything You Need To Know About Wild Turkey American Honey Bourbon

    Wild Turkey American Honey Bourbon is a bourbon-based liqueur. There's so much to know about this liqueur, from its origins to its tasting notes and much more.

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  • Coffee beans next to cup of coffee
    Facts By Allison Lindsey January 28th, 2023

    Why You Should Always Measure Out Coffee Beans

    When you are making a pot of coffee in the morning, you should always measure out the amount of beans you are using for a couple of reasons.

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  • Burger King Whopper meal
    Restaurants By Naajia Shukri January 28th, 2023

    Burger King's Latest Whopper Commercial Has The Internet In Shambles

    At the end of 2022, Burger King changed its approach to include a more diverse audience. This includes a new viral Whopper commercial that has people talking.

    Read More
  • Padma Lakshmi
    Television By Ashley Steinberg January 28th, 2023

    The One Food Padma Lakshmi Always Keeps In The Fridge

    Padma Lakshmi knows a thing or two about food. So when she says to stock your fridge with something, foodies should probably perk their ears up and listen.

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  • Casserole on counter
    Facts By Hannah Beach January 28th, 2023

    Why You Should Never Let Food Completely Cool Before Storing It

    If you have leftovers, you'll likely be storing them in the refrigerator. In order to keep food safe, here's why you don't want to let it cool completely first.

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  • Two bagels topped with seeds
    Restaurants By James Lewis January 28th, 2023

    How Much Do Einstein Bros. Bakers Typically Make?

    With yearly sales of approximately $426 million, Einstein Bros. Bagels is a serious contender in the lucrative bagel market, but how much do its bakers make?

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  • Croissant pastries on wooden plate
    Facts By James Lewis January 28th, 2023

    TikTok Had Doubts About This Al Fresco 'Breakfast In Bed' Situation

    Breakfast in bed mysteriously makes food taste better, but that may not necessarily be true for the sort of breakfast in bed served by a certain Italian resort.

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  • Queues of Costco customers buying groceries
    Grocery By James Lewis January 28th, 2023

    Even Costco Can't Escape Inflation, According To Twitter

    In the midst of inflation, Twitter users have been expressing widespread concern that Costco has been raising prices for numerous items, perhaps unnecessarily.

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  • Sweet rolls in cast iron
    Kitchen By Pamela Siegel January 28th, 2023

    Why You Should Think Twice Before Baking Dessert In A Cast Iron Skillet

    The great thing about cast iron skillets is that you can cook a variety of foods in them. Here's why you should think twice before baking dessert in one.

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  • Trader Joe's store interior
    Grocery By Hannah Beach January 28th, 2023

    Trader Joe's Still Has Its Controversial Dark Chocolate On Shelves

    Some controversial dark chocolate is still being sold in Trader Joe's stores so you may want to know what to look out for in the candy aisle.

    Read More
  • Chef Roblé Ali wearing hat
    Facts By Ashley Steinberg January 28th, 2023

    This Disappointing Childhood Meal Inspired Roble Ali To Become A Chef

    Chef Roblé Ali's reason for becoming a chef was simple — he wanted "to eat good all the time." But what finally inspired him to start cooking on his own?

    Read More
  • red green and yellow bell peppers
    Facts By Rachael Grow January 28th, 2023

    Bell Peppers Are Called Something Way Different In Other Countries

    Not every country refers to bell peppers like Americans do, and the different names might surprise (and confuse) you.

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  • Battered chicken pieces in red Chick-fil-A box
    Restaurants By James Lewis January 28th, 2023

    How Chick-Fil-A Actually Honors Local Heroes With A Year's Free Food

    Giving away free food is a common tactic used by restaurants. However, Chick-fil-A has a scheme far bolder than simply dishing out a few portions of fries.

    Read More
  • person picking up bag of frozen meat
    How-To By Adam Swierk January 28th, 2023

    The Absolute Best And Worst Ways To Thaw Meat

    When it comes to thawing meat to prepare it for cooking, you have many options for how to do it. Here's a deep dive into the best and worst ways to thaw meat.

    Read More
  • Packages of Peeps
    Facts By Jim Thompson January 28th, 2023

    The Unexpected State That Loves Peeps The Most

    In terms of where in the United States Peeps are most popular at Easter, there's one state that ranks the highest. This is the state that buys the most Peeps.

    Read More
  • brioche loaf
    Kitchen By Sarah Martinez January 28th, 2023

    The Extra Ingredient You Need For Prettier Braided Brioche

    To make your brioche look like it came fresh out of a French bakery, grab this one easy addition.

    Read More
  • Grubhub delivery person and customer
    News By Taylor Huang January 28th, 2023

    Here's How You Can Score Cheap Takeout On Amazon Prime Day

    Every year, many people plan their spending around Amazon Prime Day. But did you know that you now can even score cheap takeout on Amazon Prime Day?

    Read More
  • Woman working in coffee shop with coffee, laptop, and phone
    Kitchen By Gillian King January 28th, 2023

    The Etiquette Rule To Remember When Spending Your Work Day At A Café

    Here are the secrets behind how to make the coffee shop your office away from home — without making the barista your enemy.

    Read More
  • Using colander to drain pasta
    Kitchen Tools By Anita Surewicz January 28th, 2023

    The Best Colanders Of 2023

    A lousy colander can easily sabotage your efforts in the kitchen. Ready to beef up your kitchen arsenal? Take a look at our list of the best colanders of 2023.

    Read More
  • Exterior of an Aldi store location
    Grocery By Erich Barganier January 28th, 2023

    Aldi Fans Are Unsure About Its New UK Clothing Line

    Aldi locations across the U.K. have started offering up unique clothing options to local customers. Many have taken to social media to share their opinion.

    Read More
  • Chocolate chip blondie bars
    Kitchen By Amanda Tarlton January 28th, 2023

    What You Should Never Do To Bar Cookies Or Else They'll Turn Out Ugly

    Can't get your bar cookies to look nice? Here's the simple step to ensure a pristine dessert every time.

    Read More
  • McFlurry cup on table
    Restaurants By Ceara Milligan January 28th, 2023

    Here's How The McFlurry Got Its Name

    Why is the candy-filled sundae called a McFlurry anyway? There's a strategic reason behind the widely known moniker, and it's more than simply being fun to say!

    Read More
  • Pouring coffee from metal percolator
    Kitchen By S.G. Howe January 28th, 2023

    The Best Coffee Percolators In 2023

    Percolators occasionally get pegged as outdated, but they can yield an incredibly flavorful cup of coffee. Here are the best coffee percolators to buy in 2023.

    Read More
  • bars of dark chocolate
    Grocery By Molly Clark January 28th, 2023

    2 New York Lawsuits Are Targeting Trader Joe's For Harmful Toxins In Dark Chocolate

    Turns out nothing is above legal controversy. Not even chocolate. Trader Joe's facing that bittersweet reality in the form of two lawsuits.

    Read More
  • Three stacked Nanaimo bars
    Facts By Kimberley Laws January 28th, 2023

    What Makes A Nanaimo Bar Unique?

    It might be easy to associate the Canadian sweet tooth with all things maple, But the Nanaimo bar is as Canadian as maple syrup and poutine.

    Read More
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