The Real Reason Ice Cream Is So Addictive
The average American consumes more than 23 pounds of ice cream per year. But is it the sugar and cream we crave, or something more scientific?
Read MoreThe average American consumes more than 23 pounds of ice cream per year. But is it the sugar and cream we crave, or something more scientific?
Read MoreJackson revealed his penchant for a certain flavor-packed condiment when he was asked about what the strangest thing in his fridge was.
Read MoreAs it turns out, the original version of the malt was actually the basis for the milkshakes we drink today. Here's what you need to know.
Read MoreFans of MasterChef have watched judge Joe Bastianich render his typically blunt culinary verdicts for years, but how much do they really know about him?
Read MoreIf Hussain has a tip on how to make Yorkshire pudding batter better, we're here for it. Here's what advice she had to offer.
Read MoreTikToker Eitan Bernath uploaded a video of his take on red velvet cake. Fans weren't too impressed by this M&M cake hack.
Read MoreNot surprisingly, the internet is sharply divided on the notion of bacon-wrapped Oreos. Here's what they had to say.
Read MoreIPAs make up over a quarter of craft beer consumption in the US. But some brewers argue that IPAs have overshadowed the merits of other beer styles.
Read MoreSomeone in California stole 42,000 pounds of pistachios — that's about the weight of three African bush elephants — and did not get away with it.
Read MoreTrader Joe's just released its 2021 list of its 21 best crew-picked products, which might come as a surprise to customers.
Read MoreDrew's Organics, a Vermont-based company that manufactures Aldi Simply Nature Organic Poppy Seed Dressing, issued a voluntary recall of one lot of dressing.
Read MoreWith a few genius baking hacks, you'll be a dessert aficionado in no time, and we're letting you in on the most important ones to know about.
Read MoreThere is something incredibly nostalgic about Tic Tacs. Although everyone knew they were mints, they couldn't help to think of them as candy as well.
Read MoreCostco customers are raving about its Kirkland Dark Chocolate Covered Mangoes.
Read MoreHalloween is nearly here, and if you're looking to add spooky elements to your kitchen, there's a new release that's guaranteed to make you sit up.
Read MoreChobani announced that it's holding a competition, and the winner will get to go on a special trip.
Read MoreUnsurprisingly, the actress and entrepreneur is super focused on her wellness. Here is what Kate Hudson usually eats in a day.
Read MoreSmoked salmon is one of those simple luxuries that can elevate any meal. Sometimes sold side by side, hot and cold smoked salmon have much different tastes.
Read MoreIf you're not keen on the idea of adding a healthy helping of cow skin and horns to your next dessert, what can you use to replace gelatin?
Read MoreMcDonald's has a history of collaborations for its Happy Meal. Now, the fast food chain is adding to its Happy Meal packaging, and here's the reason why.
Read MoreGet this: You can make your own bubbly bevs at home for even cheaper if you try your hand at some of these little-known SodaStream tricks.
Read MoreAndrew Zimmern is well known for his "Bizarre Foods" TV show. But, the celerity chef's life was changed when he visited this New York restaurant as a child.
Read MoreBobby Flay shocked the world early in 2018 when he announced he would be leaving Iron Chef. Here's the real reason Bobby Flay quit Iron Chef.
Read MoreThe best Super Bowl snacks and foods are not healthy. Here are recipes for healthy Super Bowl food alternatives.
Read MoreWhile the vast majority of burger joints use round patties, Wendy's is a bit of an outlier given that all of their burgers are shaped like a square.
Read MoreVirginia Oliver is the celebrated "Lobster Lady" of Rockland, Maine. At age 101, here's why she's still lobstering after all these years.
Read MoreWhile you would probably assume Chips Ahoy! uses additives galore to keep their cookies chewy, you might actually have their secret ingredient in your pantry.
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