The Real Difference Between A Paloma And A Margarita
Both margaritas and palomas contain tequila mixed with lime and salt, which can create the perfect drink to pair with Mexican cuisine or enjoy in the sunshine.
Read MoreBoth margaritas and palomas contain tequila mixed with lime and salt, which can create the perfect drink to pair with Mexican cuisine or enjoy in the sunshine.
Read MoreIt's not so common to see long-lasting celebrity relationships, so it is definitely worth highlighting those that stand the test of time.
Read MoreDespite the criticisms, chicken nuggets remain a fast-food staple with many restaurants continuing to back them, including industry titans like Burger King.
Read MoreWhile Wendy's has certainly prospered, as did the family's fortunes, Dave Thomas was not without his regrets.
Read MoreEvery so often there is an employee interrupting the music at Walmart to make an announcement. But what do they mean? "Code brown" is one you should know.
Read MoreFrom his multiple James Beard awards to his appearance on Where Chefs Eat, Zahav chef Mike Solomonov is one of the biggest names in the culinary world.
Read MoreCinnamon Toast Crunch's newest creation features emoji faces.
Read MoreCostco is once again selling individual-sized versions of one of its most beloved bakery items that will make for the perfect end (or beginning) to your meals.
Read MoreIncreased domestic demand of seafood has not been enough to offset lost income earned from restaurants.
Read MoreFor those who want to score a deal on a filet at Texas Roadhouse, you need to follow a former worker's secret tip.
Read MoreCocoa powder should be a staple in almost every pantry, even if you're only a casual baker. Here's what you need to know before using this ingredient.
Read MoreIn order to understand the pros and cons of eating tofu, we asked three experts what would happen to your body if you were to eat tofu every day.
Read MoreThe Brussels sprout is an underrated and delicious vegetable. However, many people might not know that trimming them could make their prep a lot easier.
Read MoreEvery March 14, something amazing happens: Foodies and math geeks come together to celebrate the date reflecting "pi," which is approximated at 3.14.
Read MoreYou won't believe how much the massive creation weighed.
Read MoreCulver's is bringing back a cheese-kissed burger that had an unexpected beginning and ended up becoming very popular.
Read MoreThe energy drink-infatuated will no longer have to bitterly be resigned to not having the option of a pumpkin spice energy drink.
Read MoreIf you get hungry when you watch cooking shows or even movies about cooking, the same thing can happen with this Johnny Depp film.
Read MoreSonic is celebrating "Shark Week" with the re-release of it's slush and its offering a free corn dog, too. Here's the details.
Read MoreWheated bourbon is a favorite both with seasoned and beginner whiskey enthusiasts, so we have compiled a list of the best wheated bourbons available
Read MoreMarcus Samuelsson is a well-recognized figure in the culinary world due to the success of his restaurants. Who is his wife?
Read MoreNobody sees the level of success enjoyed by celebrity chef Tyler Florence without getting some helpful advice along the way.
Read MoreCarne asada is a street taco staple and an addition to several other Mexican dishes. We reveal the history of the grilled steak favorite and how it is prepared.
Read MoreIf you haven't already, why not give kibbeh a try? The savory snack's name is derived from the Arab word meaning "to form into a ball," a nod to its shape.
Read MoreHere's why you should steer clear of this common grilling mistake.
Read MoreFrom their Martian beginnings to landing on pizza, here's how Sour Patch Kids wormed their sweet-and-sour selves into the American collective consciousness.
Read MoreWhen it comes to preventing foodborne illness, proper handling and storage of food are key. Here's how that applies to leftover rice.
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