The Unexpected Ingredient That Will Majorly Upgrade Your Alfredo Sauce
Sometimes a simple premade alfredo sauce can be a lifesaver on a weekday night, but you can amp up the flavor by adding this unexpected ingredient.
Read MoreSometimes a simple premade alfredo sauce can be a lifesaver on a weekday night, but you can amp up the flavor by adding this unexpected ingredient.
Read MoreA former unpaid intern at Noma, the three Michelin star restaurant that recently announced its closure, revealed that she wasn't allowed to express joy at work.
Read MoreThe Great Depression of the '30s was devastating for all those involved. Check out the depression-era 'secret ingredient' that makes cakes super soft.
Read MoreMashed conducted a survey to find out, what people thought, is the worst food at Jollibee. 38% of customers think spaghetti was the worst item at Jollibee.
Read MoreThere's more to consider when choosing a kid's lunch box than pretty colors and graphics. From food safety to packing features, consider this lunch box 101.
Read MoreWe surveyed Mashed readers to find out which Auntie Anne's pretzel they like best. Here's the pretzel 35 percent selected.
Read MoreIf you have leftover sushi in the refrigerator, you can look out for a few things that will indicate whether it's gone bad and should be thrown out.
Read MoreCasey Webb wasn't always so prolific, as shown by his career before Man v Food. Here's what he was up to before he became a household name.
Read More"Bake Squad" is back for Season 2, and in an exclusive interview, baker Christophe Rull describes which challenge was most difficult and how he got through it.
Read MoreIf you are a foodie, then by now you must be familiar with Ali Tila, a judge on Ben & Jerry's Clash of the Cones and wife of celebrity chef Jet Tila.
Read MorePapa Murphy's operates with what they call a Take N' Bake Pizza as consumers can get a pizza and cook it on their schedule.
Read MoreWe tested hundreds of spice grinders to help take your culinary skills to the next level. See our recommendations for the best spice grinders of 2022.
Read MoreNut butter is known to be one of the most affordable, nutrient-dense ingredients available. However, here's why you should never buy fresh nut butter on sale.
Read MoreIf you want to use a blender to grind up your meat, you're probably wondering whether you can put the meat right in there with the bones and all.
Read MoreThe "Ace of Taste" star Duff Goldman and his team have made amazing cakes over the years, including the iconic buffalo-shaped Duffalo cake.
Read MoreMashed interviewed an expert nutritionist to discuss the differences between whole wheat, whole grain, and multigrain bread, and the best option among them.
Read MoreWhole Foods is one of the most popular grocery chains in America, with customers of all demographics, but there is one group that is most likely to shop there.
Read MoreJapan is currently going through a "french fry war." Though that wording might sound a little pessimistic, the entire situation isn't completely negative.
Read MoreThose who love Halloween must be excited that so many stores are already pushing the holiday items. Sam's Club is no xception.
Read MoreYou may have noticed Nordic style coffee popping up more and more at your local shop. Here's what that means and what you should know about it.
Read MoreKrispy Kreme's new doughnuts are all about the red, white, and blue.
Read MoreFive Guys serves its hot dogs with a slit cut lengthwise down the middle. What is the purpose of this technique, and how does it affect the food?
Read MoreFoodies will delight in the Epcot International Festival of the Holidays, with the milder temperatures and lighter crowds. Check out what's going down!
Read MoreAn Easter bunny made with Rice Krispies? Yep, that's a thing now.
Read MoreSunny Anderson talked to Mashed about the comfort foods that bring her joy.
Read MoreRachael Ray played herself on an episode of "Young & Hungry."
Read MoreOnce a promising Hollywood actor, Armie Hammer's fall from grace has been a spectacle and left some customers of BIRD Bakery wondering if he still owns it.
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