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  • relish in a bowl
    Facts By Sarah Martinez January 26th, 2023

    The Vinegar Substitute You're Allowed To Make In Sweet Relish

    While vinegar comes in handy for many recipes, it's perhaps best for relish. But if you're out, here's a substitute you're allowed to use for sweet relish.

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  • Box of a dozen glazed donuts
    News By Charley Rekstis January 25th, 2023

    Krispy Kreme Is Giving Away Free Donuts On Election Day

    It's not a national holiday without freebies, right? This Election Day, Krispy Kreme is giving away free donuts to encourage you to get out and vote.

    Read More
  • plastic water bottle with setting sun
    Facts By Ralph Schwartz January 25th, 2023

    The Untold Truth Of Szent Water

    Sales of flavored sparkling waters are up, while soda is down. It's easy to see why Szent might be the next step in our beverage evolution.

    Read More
  • Subway Chicken and Bacon Ranch sandwich
    Restaurants By Boshika Gupta January 25th, 2023

    The Truth About Subway's Chicken And Bacon Ranch Sandwich

    Subway's Chicken and Bacon Ranch sandwich, for example, is delicious and satisfying, and you probably should consider not eating it.

    Read More
  • Closeup of Sprite can
    Facts By Brent Furdyk January 25th, 2023

    The Untold Truth Of Sprite

    There's plenty hiding under Sprite's clear fizzy surface. From West Germany to hip hop, read on to learn all about the beloved soft drink.

    Read More
  • egg salad sandwiches
    Kitchen By Laine Doss January 25th, 2023

    Why You Should Think Twice About Using Miracle Whip In Egg Salad

    Egg salad is a favorite dish that's easy to make. But Miracle Whip could easily make it less enjoyable.

    Read More
  • bowl of chicken and sausage gumbo
    Facts By Crawford Smith January 25th, 2023

    The Untold Truth Of Cajun Food

    The world of Cajun cuisine is diverse and calls on many international influences. Learn about its past and present and discover what sets it apart.

    Read More
  • Produce section at Kroger
    Facts By Christine Liwag Dixon January 25th, 2023

    The Untold Truth Of Kroger

    Kroger has grown from humble origins to being a household name, but most of its customers would be surprised to know these details about the store.

    Read More
  • Padma Lakshmi smiling
    Television By Justina Huddleston January 25th, 2023

    Why Halloween Candy Has A Special Place In Padma Lakshmi's Heart

    What does someone with Padma Lakshmi's refined palate think about Halloween candy? She thinks it's special for a very sweet reason.

    Read More
  • Alex and Maria Guarnaschelli
    News By Lauren Cahn January 25th, 2023

    The Heartbreaking Death Of Maria Guarnaschelli

    Foodies everywhere are mourning the death of Maria Guarnaschelli, the beloved mother of celebrity chef Alex Guarnaschelli but also a star in her own right.

    Read More
  • Candy aisle in store
    Facts By Adam Swierk January 25th, 2023

    The Real Reason These Chocolate Candies Were Discontinued

    Even with the wide selection of chocolate candy bars on the market, you might still wonder why some of your favorite products didn't make the cut over time.

    Read More
  • three Aldi liveGFree gluten-free options
    Grocery By Robin Miller January 25th, 2023

    Gluten-Free Foods You Should Be Buying At Aldi

    Aldi offers a wide array of gluten-free options. Thankfully, this overwhelming list has been narrowed down by a few savvy taste-testers.

    Read More
  • Sebastian Maniscalco taking selfie with food
    News By Taylor Huang January 25th, 2023

    Well Done With Sebastian Maniscalco Season 2: Release Dates, Episodes, And More - What We Know So Far

    The second season of "Well Done with Sebastian Maniscalco" was announced just four days after the first season premiered, which is certainly a promising sign.

    Read More
  • Eating fugu with chopsticks
    Facts By Felix Behr January 25th, 2023

    Why Only Certain People Can Cook Fugu

    As one might imagine, fugu is considered a delicacy. However, there are strict regulations concerning who can prepare fugu for consumption.

    Read More
  • Sichuan food
    Facts By Hope Ngo January 25th, 2023

    Myths About Chinese Food You Should Stop Believing

    Because Chinese cooking in America has been exceedingly adaptable, many myths surrounding the cuisine have become accepted as fact. Here's the truth.

    Read More
  • Ruby Tuesday restaurant sign
    Facts By Leah Resnick January 25th, 2023

    The Biggest Scandals To Ever Hit Ruby Tuesday

    The popular restaurant chain Ruby Tuesday is not devoid of scandal. Hold on tight for the biggest tales of infamy that occurred publicly and behind the scenes.

    Read More
  • A photo of chef Silvia Baldini
    Television By Boshika Gupta January 25th, 2023

    What Chopped Winner Silvia Baldini Is Up To Now

    Chopped winner Silvia Baldini has an interesting backstory. And after winning, she continues to spice things up.

    Read More
  • sushi rolls
    Facts By Kristen Carli January 25th, 2023

    Sushi Rolls That Surprisingly Have The Most Calories

    Sushi isn't always the healthiest choice and it can be surprisingly loaded with excess calories. Read on for tips about which rolls to avoid to stay on track.

    Read More
  • Buddy Valastro close up
    News By Lucia Capretti January 25th, 2023

    The Real Difference Between Baking And Cake Decorating, According To Buddy Valastro

    Buddy Valastro, better known as the Cake Boss, views cake decorating as a creative art, whereas baking requires precision much like "a scientific formula."

    Read More
  • Holiday charcuterie spread
    News By Kate Hagan Gallup January 25th, 2023

    Aldi's October 2021 Products Make Holiday Charcuterie Boards A Snap

    Whether creating a holiday spread or loading up for a night in, Aldi has a fantastic lineup of holiday-themed items to complete your seasonal snacking board.

    Read More
  • Greek avgolemono soup
    Facts By Joe Nasta January 25th, 2023

    What Is Avgolemono And What Does It Taste Like?

    Whether you're using it as a soup or a sauce, avgolemono is a healthy way to avoid dairy while still enjoying a silky texture and Mediterranean flavors.

    Read More
  • Dark chocolate acai snack from Aldi
    News By Lauren Rothman January 25th, 2023

    Aldi Fans Are Divided On This Dark Chocolate Blueberry Acai Snack

    One Redditor thinks they've found another chocolate item even more delicious than those PB cups: dark chocolate balls with a soft blueberry-açaí filling.

    Read More
  • A shot of amaranth
    Facts By Boshika Gupta January 25th, 2023

    The Real Difference Between Amaranth And Quinoa

    Amaranth is also a nutritional powerhouse like quinoa but not as well-known. Despite the fact that they're similar in some ways, they're distinct.

    Read More
  • Sliced grilled flank steak
    Kitchen By Maria Scinto January 25th, 2023

    What Is Flank Steak And How Do You Cook It?

    Flank steak has somewhat of a reputation for being tough, but once you show it a little love (and maybe a splash of marinade), it can be tender and delicious.

    Read More
  • Variety of squash and pumpkins
    Kitchen By Nancy Mock January 25th, 2023

    The Best Ways To Use Squash Peels And Seeds

    There are delicious ways to use the peels and seeds from your squash, and believe it or not, there's even a suggestion for cooking with squash stems.

    Read More
  • A white bowl of stewed tripe and tomatoes with basil on top
    Facts By Melissa Campana January 25th, 2023

    What Is Tripe And Is It Good For You?

    Tripe might not be the first thing that comes to mind when you think of meat, but it's becoming more common, and there are plenty of good reasons to try(pe) it.

    Read More
  • Masked woman buying toilet paper
    News By Felix Behr January 25th, 2023

    Why 2021's 'Everything Shortage' Might Sort Of Be Your Fault

    On top of the other supply chain problems, there's the fact that more people want more of the goods that are becoming increasingly more complicated to produce.

    Read More
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