Andrew Sheldon

Photo of Andrew Sheldon
Location
New York, NY
School
New York University
Hofstra University
Expertise
Healthy Eating, Chef Profiles, New York City Pizza
  • Andrew interviewed and profiled award-winning chef Daniel Humm, whose Michelin-starred restaurant Eleven Madison Park was once named the best in the world.
  • He was once a guest on a local radio station discussing an article he wrote detailing the history of ice cream trucks.
  • A lover of pizza, Andrew once spent a summer taste testing slices from every pizza joint in New York City's Chelsea neighborhood.

Experience

Andrew has worked as a writer, editor, and content producer for 10 years, during which he has covered a variety of food-related topics. After studying nutrition in college and gaining certification as a personal trainer, Andrew focused most of his early food writing on healthy eating. Since then, he has branched out to cover everything from food festivals to fine dining. Andrew is also the former managing editor of Long Island Pulse Magazine, one of the country's largest regional magazines with a circulation of 100,000. During his time there, his feature writing garnered several awards from major press clubs. Prior to his time with the magazine, he held editorial positions with Major League Baseball, Maxim Magazine, and Bleacher Report.

Education

Andrew earned a Master's degree in journalism from Hofstra University and a Bachelor's degree in nutrition and dietetics from New York University.
Mashed Editorial Policies

Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Andrew Sheldon