Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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KFC just announced its latest holiday offering: the Christmas Gravy Burger, which is an Original Recipe Fillet topped with cheese and a special hash brown. But there's one ingredient that has some people excited and others confused.
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The Great Pecan Debate Is Being Solved Once And For All
Take a second right now and say pecan out loud. No, say it correctly. No, that's not right at all. It's pronounced pecan. See the issue? We all know how "pecan" is spelled, but until now, no one has known for certain how to pronounce it out loud. -
This Is The Only Type Of Vinegar You Should Have With Fish And Chips
Okay, so you know that if you want to get the real fish and chips experience, you need to add vinegar, but you're not sure where to start. But all is not lost. -
This Popular Holiday Treat Is Returning To Costco
Costco is officially carrying Mrs. Prindables 24 Chocolate Dipped Caramel Pretzel Rods once again, with plenty of time for you to start stocking up for your holiday party. Instagrammer @costcodeals spotted these pretzel rods and while not all Costco locations are carrying them yet, many stores are. -
Changes To This Popular Aldi Product Have Fans Upset
The new version cut down on sodium, upped the amount of sugar, and changed the kind of salt Aldi uses. -
Here's How You Can Reheat Pizza Using A Waffle Iron
Everyone has their own opinion on the best way to eat leftover pizza. Some people insist that it's better cold. Others swear by the skillet method. If you want to bring your reheating game to the next level though, you might want to consider trying the waffle iron. -
Sales Of This Surprising Kitchen Staple Have Been Booming During The Pandemic
We all remember the shortages at the beginning of lockdown — all the toilet paper and cleaning products totally gone from grocery store shelves. But here's one unexpected product that remains super popular during the pandemic even now, roughly eight months in. -
Sonic's New Milkshakes Are Turning Heads
Here's a bit of good news to relieve your election week stress: we're getting two new Sonic milkshakes, both with a caffeinated twist. The new shake flavors -- Espresso Classic and Oreo Espresso -- were leaked a week ago, with the chain confirming the new flavors this morning in a press release. -
The Untold Truth Of Donuts
There are so many different types of donuts that you could travel all 50 states, spend years traveling the world, and still find yourself discovering new types. -
What Is Milk Bread And What Is It Made Of?
One sandwich staple from Japan is gaining popularity in the U.S. Milk bread, a soft bread that can be made into square loaves, is a must-have at bakeries. -
The Halloween Coffee At Aldi People Are Raving About
If Halloween is one of your favorite holidays — and why wouldn't it be? — then you're going to want to celebrate the holiday from when you wake up on the 31st till when you go to sleep. Now, with Aldi's exciting Halloween-themed coffee, even your morning caffeine fix can be part of the celebration. -
Here's What People Are Saying About Dunkin's Spicy Ghost Pepper Donut
Skeptical after Dunkin's recent debut of their Spicy Ghost Pepper Donut, the flaming hot flavor released this month to celebrate Halloween? No one can blame you. It's totally understandable if you need to hear some reviews before diving in and buying yourself one of these daring donuts. -
What Is Walleye And What Does It Taste Like?
If you're cooking fish often, you might get bored of making the same dish over and over again. There are only so many different ways to prepare salmon and cod. If you're looking to switch things up and try something new, consider picking up some walleye next time you're at the fish store. -
Barq's Vs A&W: Which Is The Better Root Beer?
Making floats, but not sure which root beer to go with? Barq's and A&W might seem more or less the same — they're both going to be available at most supermarkets, and they're similarly priced. So how do you make the best decision? We've got you covered. -
Why Sasha Banks Credits Hot Ones For Her Role In The Mandalorian
Season 2 of The Mandalorian comes out in just ten days, and we couldn't be more excited to see WWE's Sasha Banks appearance in that galaxy far, far away. So how do you get from a wrestling ring to an X-Wing? According to Banks, it involves eating a lot of hot sauce. -
How To Win A Year's Worth Of Free Diet Coke
Coca-Cola is giving away free Diet Coke and a mini-fridge to three lucky winners. The bad news: you can't actually enter yourself in this sweepstakes. -
Amazon Prime Day Deals That Coffee Drinkers Should Be Aware Of
Coffee drinkers might want to keep an eye on Amazon, because you can get some seriously good deals on coffee beans, capsules, and machines this Prime Day. -
PBR's New Seltzer Has An Unexpected Ingredient
The past few years have seen a serious increase in the number of people drinking spiked seltzers. Pabst Blue Ribbon's new seltzer isn't alcoholic at all -- but that doesn't mean it's a kid-friendly, substance-free beverage. In fact, quite the opposite: this seltzer is infused with cannabis. -
Costco's New Giant Tray Of Baklava Is A Total Steal
Want to eat like a world traveler without having to spend like one? Costco is selling a giant tray of five different kinds of baklava for under $10. -
The Best Way To Make Trader Joe's Mandarin Orange Chicken Might Surprise You
If you already enjoy Trader Joe's Mandarin Orange Chicken, we've got good news; you can make it even better with a couple of simple tricks. -
The Burger King Mascots You Forgot Existed
Right now, it may be hard to think of Burger King without picturing the chain's (honestly kind of terrifying) giant-headed mascot, but there was a time when there were more members of the Burger Kingdom than just the King. From the late '80s to the mid '00s, two different kooky gangs ruled the land. -
This Fast Food Restaurant Has The Quickest Drive-Thru
If you're in a hurry and looking for a quick meal, the difference between a quick drive-thru experience and a long wait at the window can decide whether or not you get where you're going on time. Thanks to the pandemic and diners' hesitancy to eat inside, drive-thru wait times have increased. -
This Fast Food Restaurant Still Has The Slowest Drive-Thru
Why is one fast food restaurant consistently failing when it comes to the speed of its drive-thru service? -
The Reason Buddy Valastro Is Relearning How To Ice A Cake
Cake Boss star Buddy Valastro recently tweeted about relearning how to ice a cake with his non-dominant hand. Why does Valastro have to go lefty, after years of icing mastery? -
The One Question They'll Never Ask You At Five Guys
When you walk into a Five Guys Burgers and Fries, you're greeted with a bunch of options. In fact, according to Five Guys, there are a whopping 250,000 possible ways to order a burger. There's one question, however, that you're never going to get asked at any location. -
Why You Should Think Twice About Buying Poultry From Kroger
If you're looking to shop smart and get the most out of your dollar, you may want to avoid buying your poultry at Kroger. Though it may once have been a great option, now things don't look so good in the poultry department. -
These Are The Most Underrated Cuts Of Lamb
If you want to have lamb for dinner, and you don't want to break the bank or reuse the same old recipe you've been cooking for years now, consider one of these overlooked, underrated cuts to switch things up and save money.