Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Here's why Healthy Choice frozen dinners were created.
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Trader Joe's Just Gave A Fan-Favorite Gluten-Free Product A Makeover
Trader Joe's is back in the cauliflower pizza game. -
The Time Stouffer's Owned A Penthouse Restaurant
Stouffer's is probably not a name many people associate with high-society settings nowadays, but history tells a different story. -
The Unexpected Connection Between Hummus And Plant-Based Coffee Creamers
Could chickpeas be the basis of the next big coffee creamer trend? -
People Are Melting Like Butter Over The 'Corn Kid'
A child dubbed "Corn Kid" shared his experience of discovering the joy of corn. -
Why Domino's Continues To Struggle With Its Delivery Methods
The 2020 pandemic spike in Domino's delivery sales has died down, but the issue isn't its ability to pump out the pizzas but getting the orders out. -
Here's What It Takes To Become A LongHorn Steakhouse 'Steak Master'
LongHorn Steakhouse serves up a delicious steak, but not all their chefs can call themselves a "Steak Master." Here's what it takes to earn the title. -
Here's What Time McDonald's Really Serves Lunch
In case you ever get a hankering for a McChicken or a Big Mac, here's what time McDonald's really serves lunch. -
The Trader Joe's Union Vote Is Finally Over
Trader Joe's stores across the country have been pushing for unionization. The numbers of the vote to unionize in one stare are in and here are the results. -
Padma Lakshmi Has A Hot Take On The Choco Taco News
The Klondike Choco Taco discontinuation has sparked debate and now celebrity chef Padma Lakshmi has posted her opinion on the hot topic. -
Why Rachael Ray Skips Vegetable Oil In A Boxed Cake Mix
Why Rachael Ray skips vegetable oil in a boxed cake mix and opts for this common pantry ingredient instead. -
The Ice Cube Hack That Solves A Classic Onion Mistake
If you are ever sauteing onions and struggling to hold the line between carmelizing and burning them, you may want to give this easy hack a try. -
How An App Trick Allowed Burger King To Offer Whoppers At McDonald's
Here's how a clever app trick allowed Burger King to offer Whoppers at McDonald's -
Does Water Hardness Really Affect The Taste Of Coffee?
While many different factors can impact your cup of joe, one question that always comes up is if water hardness can really affect the taste of coffee. -
Why The Amalfi Coast's Lemons May Be In Danger
If you've never seen a seven-pound lemon, then you may want to visit Italy's Amalfi Coast. But you might want to do so soon, as its lemons may be in danger. -
Why Paige Drummond's 'Cowgirl Summer' Made The Pioneer Woman So Proud
Pioneer Woman Ree Drummond's kids are growing up so fast. The television personality and food mogul's daughter Paige Drummond made her proud this summer. -
Why Twitter Is Seeing Red Over Trader Joe's Latest Union Response
Internet users speculate that grocery chain Trader Joe's has recently deployed an effort to swat unionization with new perks for employees. -
Heinz's New Sauce Collection Will Make You Feel Like A Chef
This summer, people who love Heinz ketchup will have a new opportunity to branch out in their cooking, specifically in the sauce department. -
The Sweet Post Martha Stewart Shared For Her Assistant's Birthday
Martha Stewart's Instagram account garners tons of attention and a birthday celebration for her assistant is no exception. There's a fun twist to this story. -
The Unexpected Ingredient You Should Put In Tuna Salad
The unexpected ingredient you should put in tuna salad is one that is very much worth the effort of acquiring or making yourself. -
The Real Story Behind The Little Debbie Logo
The real story behind the Little Debbie logo is a tale that weaves family history and delicious baked goods with the economy. -
National Hot Dog Day 2022: Where To Get The Best Food Freebies And Deals
Few foods are as universally loved as the hot dog, and several restaurants are offering freebies and deals on Wednesday for National Hot Dog Day. -
How Car Factory Parts Inspired Detroit-Style Pizza
How seemingly innocuous car factory parts helped to inspire the creation of doughy, delicious Detroit-style pizza. -
The Fig Newtons Lie You Should Stop Believing
The Fig Newtons lie you should stop believing might just upend your whole world if your whole world revolves around fig-based cookies. -
Why You Should Stop Stirring Peanut Butter
A rise in "natural" peanut butter, where the ground peanuts and oils can separate, has led consumers to bemoan having to perform manual labor. -
The Plant-Based Protein Innovation That Has Big-Name Companies Excited
There's a new plant-based protein that doesn't use any animal products and several food companies are excited to use the innovation in their products. -
The Chopstick Burger Hack You Should Use This Summer
If you struggle to make perfect hamburger patties to grill up at home, you may want to give this chopstick hack a try the next time you fire up the barbecue.