Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Not long before her death, Ivana Trump dined at an upscale restaurant. The restaurant owner couldn't help noticing that she seemed different.
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Robert Irvine May Have Hinted At Restaurant: Impossible's Shaky Future
The future of "Restaurant: Impossible" is up in the air, with Robert Irvine weighing in on the topic. -
The National Pizza Chain That Just Jumped On The Gluten-Friendly Bandwagon
If you're one of those people who can tolerate gluten-friendly choices, you now have a new pizza option that could be right in your neighborhood. -
How Chefs Are Being Reeled In With Farm-Raised Seafood's Sustainability
Farm-raised fish haven't always been the catch of the day. But that is changing more and more among chefs. -
Did A TikToker Spill The Ultimate Hack For Free Starbucks Coffee?
A TikTok user might have stumbled upon something great that other Starbucks customers might enjoy as well –free coffee. Here's how. -
Buffalo Wild Wings' New Chicken Sandwich Has A Saucy Twist
Buffalo Wild Wings has a new saucy twist on its sandwich that could have you cluckin' for more. Here's more on that. -
Fans Just Received The Best News About Restaurant TV Drama The Bear
If you binged every single episode of the FX show "The Bear" on Hulu, you may be excited by some news that was just announced about the series. -
How Giada De Laurentiis' Aunt Really Feels About Her Gluten-Free Pizza
This is how Giada De Laurentiis' aunt really feels about her gluten-free pizza, which she expressed on TikTok. -
How Restaurants Are Responding To Gen Z Leaving The Dining Table
Gen Z is dining in at restaurants far less than older generations did as young adults. Here's how businesses are responding. -
The Innovative Drive-In Supermarket You've Never Heard About
The innovative drive-in supermarket from the early 20th century may have started it all. -
Can You Freeze Figs?
Most figs are dried after harvesting since they don't stay fresh long. If the fresh fruit isn't available, is it okay to use frozen figs? -
The Truth About How Chili's Got Its Name
The truth about how Chili's got its name is a story that might surprise you. -
These Are Giada De Laurentiis' Favorite Italian Tomatoes
These are Giada De Laurentiis' favorite Italian tomatoes, which are cultivated in one very specific, mountainous region of the world. -
Why Kroger Spent $70 Million For A New Line Of Dairy Products
Kroger is heavily investing in dairy, and we now know why. -
The Wild Connection Between Cowboys And Arbuckle's Coffee
Scenes of cowboys drinking coffee have been common in western movies for years, but here's the wild connection between cowboys and Arbuckle's coffee. -
How Ina Garten Ensures All The Food She Serves Is Hot
Ina Garten has the best solution for anyone who has ever prepared a meal for friends and dealt with dishes going cold before they could be served. -
The Thor-Sized Hammer Steak That Made Its Way To A Real Menu
The Thor-sized hammer steak that made its way to a real menu can (for now) only be found at one butcher in the United Kingdom. -
Why Magic Spoon Cereal Is Suitable For Diabetics
A writer chronicled their blood sugar before and after consuming a serving of Magic Spoon. Here's why the cereal is suitable for diabetics. -
The Truth About The Boilermaker Drink
Despite the popularity of boilermarkers, many people aren't familiar with how it got its name (no, it has nothing to do with the Purdue University mascot). -
The McDonald's Secret Menu Item That May Be Better Than A Shamrock Shake
McDonald's fans anticipate the return of the Shamrock Shake every year. But did you know there's a shake on the secret menu that might be even better? -
The Truth About Fake Meat
Fake meat has origins long before Americans started the plant-based trend. Here's everything you need to know about fake meat and where it appeared first. -
Vita Coco Cracks Open A New Beverage Partnership
Vita Coco is partnering with a well known brand on this upcoming beverage collab. -
The Burger King Food Challenge Americans Wish They Could Try
Burger King's new food challenge in Japan might likely appeal to Americans who love these dares. Read on to find out what the burger contest involves. -
You've Been Buying The Wrong Nut Butter At Trader Joe's
One supermarket chain that takes advantage of Americans' hunger for nut butters is Trader Joe's. Here is the top-ranking nut butter at Trader Joe's. -
Why Google Employees Once Had An Issue With M&M's
Did you know that Google provides free M&Ms for its employees? However, this generosity almost backfired, causing an issue amongst employees. -
The Tray Rule In-N-Out Employees Must Follow
In-N-Out Burger is famous for "animal-style" fries, but the restaurant chain doesn't prefer things messy. In fact, there's one tray rule employees must follow. -
Here's What To Do If You Forget Your Costco Membership Card On Your Next Trip
Heading to Costco and realized you forgot your membership card? There's a simple fix as long as you haven't forgotten your bag or wallet completely.