Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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If you've ever had fresh-squeezed orange juice at home or in a diner, you may wonder why it tastes better than store-bought versions of the drink.
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How Subway Is Helping One Man Walk Across The Country
In a quest to raise money for charity and subsist entirely on chain restaurant sandwiches, this is how Subway is helping one man walk across the country. -
The Real Reason McDonald's Closed Over 200 Restaurants In 2021
McDonald's is known as the world's largest fast-food chain, but it actually closed some locations in 2021. However, it may have been for a smart reason. -
You'll Have To Go To Malaysia To Get This Local McDonald's Specialty
You can find a McDonald's almost anywhere around the world — but if you want to taste this yummy chicken and rice dish, you'll have to go to Malaysia. -
The Ingredient Gordon Ramsay's Pizza Is Lacking, According To Instagram
Gordon Ramsay is known for being one of the world's most popular and elite chefs, but fans can still find issues with his cooking from time to time. -
New Study Reveals Why You Should Consider Eating More Rye Bread
Different types of bread offer different nutrients, but now we know that rye bread may be one you want to incorporate more into your diet. -
Why Jessica Simpson's Card Was Once Declined At A Taco Bell
Jessica Simpson recently shared that her credit card was once declined at a Taco Bell. And here's why. -
Here's How To Get Free Auntie Anne's Pretzels On National Pretzel Day
April 26 is National Pretzel Day and here's how to score a free Auntie Anne's Pretzel. Read on for the details, including what kind of pretzel you can get. -
What Do You Remember About The Fresh Prince Of Bel-Air Kitchen?
The Banks' family mansion on "The Fresh Prince of Bel-Air" was a '90s mainstay. A luxurious cooking abode, here's an inside look at the show's kitchen set. -
The Ingredient Swap That Will Majorly Upgrade Your Canned Tuna
If you're looking to level up your chicken of the sea, it turns out that swapping just one complementary ingredient could do the trick. -
The Surprising Ingredient You Should Skip When Making Chocolate Cake
There's nothing better than a delicious, moist slice of homemade chocolate cake, but there's one ingredient you can skip to make the best dessert. -
The Real Reason An Ice Cream Fan Sued Turkey Hill
Lawsuits against food companies are fairly common, but you might be surprised by the real reason the ice cream company Turkey Hill was sued. -
When It's Appropriate To Bring Your Own Wine To A Restaurant, According To A Sommelier
If you've ever wondered about the etiquette of bringing your own bottle of wine to a BYOB restaurant, you may appreciate what a sommelier had to say. -
Here's How To Make Jack In The Box's Secret Sauce
If you're a fan of the secret sauce used at restaurant chain Jack in the Box, you may be interested in how to make a version of it for yourself at home. -
This City Has The Most Sam's Club Locations
If you like to get your groceries and home goods from Sam's Club, you may be interested in the city that has the most locations in the country. -
Is It Safe To Eat Food From A Dented Can?
If you've ever seen a dented can on the shelf in the grocery store and hesitated before purchasing it, you may wonder if those products are safe to eat. -
Should You Really Refrigerate Bread?
If you've ever wanted to preserve your bread's life by storing it in the pantry or freezer, you may be wondering if it's beneficial to keep it in the fridge. -
NYC Pizza Slices Now Cost More Than You'd Think
You'll need more than $1 if you want to buy a slice of New York City pizza these days. -
Aldi Just Added A Color-Changing Gin, But Only In One Country
European grocery chain Aldi is bringing back its unique, fan-favorite, color-changing gin -- but you'll have to live in Australia to get your hands on it. -
This State Has The Most Whole Foods Locations
Whole Foods has expanded to open more than 500 locations across the United States. California's number of stores far exceeds any other state. -
Why You May Want To Avoid Eating Leftover Shrimp
It's always a better option to save leftover food versus throwing it in the trash. But what about when it comes to shrimp? -
This Fan-Favorite Applebee's Item Is Back On The Menu
Despite rising food costs around the globe, Applebee's has not hiked up the price of these bowls, which is good news for those looking to indulge on a budget. -
Why You May Want To Avoid Eating Leftover Catfish
While it may be tempting to reheat leftover fish for a snack or meal the day after you cooked it, you might want to think twice before doing so with catfish. -
The Only State Where You Can't Buy Turkey Hill Ice Cream
If you're someone who needs this ice cream brand to satisfy your sweet tooth, you might want to avoid moving out of the contiguous United States. -
Is Smashburger Really Opening Its Own Bar?
The fast casual chain Smashburger has opened a bar in one of its locations and plans to open more. The chain is using the bar as a means to compete with others. -
Blaze Pizza Just Dropped A New Offering For Garlic Enthusiasts
Blaze Pizza has a new menu option geared toward garlic lovers. -
This Historic McDonald's Is Located In Old Train Carriages
One of the more interesting McDonald's locations is set in Barstow, California. This spot is actually located inside of an old train station.