Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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We may not know why exactly the chicken crossed the road, but hungry poultry fans will likely be doing so in order to get this buy-one-get-one deal at Wendy's.
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Here's What Happened To Teaspressa After Shark Tank
Teaspressa didn't secure backing on "Shark Tank," but the tea company is still doing well. -
The Truth About Leo Davila From Big Restaurant Bet
Learn the truth about Leo Davila from Big Restaurant Bet and get to know this San Antonio chef celebrated for his Mexican-Chinese cooking. -
Walmart Will Stop Selling This Long-Debated Product In Some Locations
If you shop at Walmart in California, Florida, New Mexico, or Arkansas, you may soon be unable to find this particular product. -
What Denny's New Breakfast Deal Means For Inflation
If you're concerned about rising food costs across the board, you should read about what Denny's new breakfast deal means for inflation. -
The Time Martha Stewart Shared A New York Bagel With Her Driver
Like many Americans, Martha Stewart is returning to the office — and eating lunch out. Recently she got an iconic New York bagel and shared it with her driver. -
Here's How Hardee's New Loyalty App Works For Customers
Hardee's and Carl's Jr. just introduced apps and loyalty programs. Here's what to expect. -
Nestlé Will Still Sell Products In Russia, But It's Not What You Think
Nestlé has announced a big change in Russia following criticism it received for continuing operations in the country. -
Why Is The Rainbow Room So Famous?
The Rainbow Room on the 65th floor of the Rockefeller Center in New York City has a storied history. -
Why Some Pandemic Restaurant Closures Have Been Good, According To Gordon Ramsay
Celebrity chef Gordon Ramsay recently spoke about restaurant closures during the pandemic and you might be surprised by his perspective on the situation. -
How Pandemic-Induced Stress Inspired Ina Garten's New Cookbook
Ina Garten has announced a new cookbook, "Go-To Dinners" that will be out in October and it was inspired by the pandemic stress of cooking. -
Here's How Mary Berg Got Her Start In TV
Famed chef, series host, and author Mary Berg wasn't expecting to become a TV superstar when she got her big break on "MasterChef Canada" Season 3. -
What Is Chutney And Is It Spicy?
Chutney is a sidekick to curry dishes and can be used to add flavor to otherwise ordinary food, like rice. But does this sidekick have a spicy kick? -
Here's What Happened To Mango Mango After Shark Tank
It has been said that rejection is a blessing in disguise. The friends and founders of Virginia-based preserves empire Mango Mango might well agree. -
The OITNB Star You Had No Idea Worked At Subway
A star from the Netflix hit "Orange is the New Black" started acting long before they doled out footlongs at a Subway. -
This Celebrity Is A Huge Fan Of Costco
Just like many people who aren't famous for a living, some celebrities have found things they love about Costco. -
What Makes This Cornell University Vending Machine So Unique
A vending machine at Cornell University in Ithaca, New York, keeps it simple, fresh, and hyper-local. -
This Was Ree Drummond's Food Network Debut
In 2010, Bobby Flay challenged Ree Drummond to a Thanksgiving "Throwdown.'' It marked her Food Network debut. And what a whirlwind of an introduction it was. -
This Museum Is Dedicated Entirely To Spam
Austin, a small city in southern Minnesota, is the home of the Spam Museum. Unsurprisingly, it is "Spamtastic." -
This Is Rachael Ray's Favorite Restaurant In Tuscany
Rachael Ray's husband says she makes the best food in Tuscany. But when she doesn't feel like cooking, this is her favorite Tuscan spot to eat.