Molly Madigan Pisula

Bethesda, MD, USA
Harvard University
Stanford Graduate School Of Business
Tante Marie's Cooking School
Weeknight Meals, French Pastry, Vegetarian Recipes
  • Molly was a personal chef for over 10 years, specializing in cooking family meals for clients. She's written a recipe blog for the past two years, featuring some of the recipes she perfected in her time as a personal chef.
  • She also trained as a pastry chef in San Francisco at Tante Marie's Cooking School, which was a 6-month program focused on French technique. She spent two years living in France working on her recipe blog, and eating all the French pastry she could find.
  • Molly's recipes mostly focus on seasonal eating, and she's most passionate about helping people take small steps toward eating more responsibly. As a result, she tries to come up with delicious vegetarian meals that feature whatever fresh produce is at the market during that time of year.


Molly Madigan Pisula is a food blogger currently based near Washington, D.C. She is passionate about inspiring readers with seasonally-inspired, healthy recipes that welcome friends and family to the table. Molly’s recipes are easy and elegant, with techniques honed over 10 years as a personal chef. She loves all things France, and believes chocolate to be a basic food group. You can find Molly and her work on her website [Vanilla Bean Cuisine](


Molly's educational experience at Harvard and Stanford has taught her the value of hard work, and inspired her to take risks and follow her passion.
Stories By Molly Madigan Pisula