Molly Madigan Pisula

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Location
Bethesda, MD, USA
School
Harvard University, Stanford Graduate School Of Business
Expertise
French Recipes, Recipes Featuring Seasonal Produce, Almond Flour Baking Recipes
  • Molly earned her certificate in French pastry from Tante Marie's Cooking School in San Francisco, CA.
  • For over 12 years, Molly owned a personal chef business where she catered small events and cooked weekly meals for families.
  • Molly and her family moved to Paris, France, for almost three years, where she enjoyed diving deep into French cuisine.

Experience

Molly is a professional recipe developer and food photographer whose blog, Vanilla Bean Cuisine, features both sweet and savory seasonal recipes with a French twist. While living in Paris, she was a frequent recipe and photography contributor to Inspirelle, a website for English-speaking women in Paris. Molly began working with Static Media in 2021, and enjoys her current role as recipe developer for Tasting Table.

Education

Molly received her bachelor's degree from Harvard University and her masters in business administration from the Stanford Graduate School of Business.
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Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Molly Madigan Pisula