This minty pie with an Oreo crust is a retro classic. Crème de menthe and crème de cacao are the liqueurs used, but it's easy to make a booze-free version.
Creamy vegetable pot pie is the ultimate vegan comfort food. Packed with veggies and beans and topped with puff pastry, it's easy, flavorful, and satisfying.
Potato leek tart with Gruyere and goat cheese is an elegant and versatile recipe that works as an appetizer, a light dinner, or a special brunch offering.
Three different kinds of apples layered in a buttery flaky crust and flavored with sweet spices result in a deep dish pie that's tart-sweet and tender-crisp.
This root veggie and chard pot pie recipe is brimming with fall flavors and hearty, comforting textures. Creamy, savory, and satisfying, it's a one-dish meal.
Don't let the word "trash" throw you off: You'll never want to throw away this baked Texan blend of chocolate, caramel, pretzels, and pecans in a pie crust.
If you've ever tried piping whipped cream just to helplessly watch it melt into a puddle, then you're in need of this recipe for stabilized whipped cream.
Bored of eating the same old tiramisu? Turn it into pie! This recipe is composed of a flaky pie crust, layers of velvety cream, and espresso-soaked ladyfingers.
Chocolate and peanut butter is a match made in heaven, and this pie is a full-on celebration of that union. Learn how to make this delicious, cool treat.
If you've never tried a Sicilian Easter pie, then there's no time like now to make this recipe. This sweet and rich dish is the perfect treat for the holiday.