Location
Leesburg, Virginia
Expertise
Food trends, Holiday snacks, Sober-curious content
- Sarah is a firm believer in trying everything, which has led her to tasting black pudding, escargot, and pig's feet, amongst others. Her must-try foods list includes a croquembouche and a 1000-year-old egg.
- To investigate the trend of food influencers filming content in their cars, Sarah interviewed foodie TikTokers Jerry Chen, Morgan Chomps, and Sarah Margaret Sandlin.
- After developing an allergy to alcohol, Sarah has become committed to making the most out of the sober-curious lifestyle and finding the best mocktail recipes.
Experience
Sarah got her start in journalism when she became an opinions writer for the Collegiate Times in 2022. She started writing about food when she joined Spoon University in 2024. She loves combining two of her favorite things — writing and eating — as she covers food trends, curates hosting guides, and spews her opinions on controversial foods. Sarah has also worked as an entertainment writer and editor for Trill Mag and a book reviewer for Sneak Peek Books. She is always writing in some capacity; she even runs a small Substack, Gorging on Games, where she casually covers food and video games.
Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Restaurants
By Sarah Leberknight
Obviously, beef is the star at a steakhouse, but that doesn't mean you should ignore other proteins. You could try this high-quality alternative instead.
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