• Guinness Chocolate Mousse Recipe

    Celebrate St. Patrick's Day with a sweet chocolate treat that combines Guinness beer in a mousse. This Guinness chocolate mousse recipe is easy and delicious.

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  • Steak In Red Wine Sauce Recipe

    When you're looking for a decadent meal to serve on date night, look no further than this (surprisingly simple) recipe for steak in red wine sauce.

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  • Brandied Cherries Recipe

    Spice up this week's pancake breakfast by adding these brandied cherries to the mix. This recipe is quick, easy, and absolutely delicious.

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  • Jingle Juice Recipe

    There's nothing better than a festive and boozy beverage to get you into the holiday spirit — and this jingle juice recipe is guaranteed to do just that.

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  • Chocolate Peppermint Martini Recipe

    Specialty cocktails definitely have a place in the realm of festive treats, and this chocolate peppermint martini is one of the most delicious options.

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  • Eggnog Martini Recipe

    Eggnog is a quintessential holiday drink, so we decided to turn it into a martini ... and we're glad that we did! Give this fun cocktail a try.

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  • Frose Cocktail Recipe

    We all love enjoying a glass of wine, but just because you love the classics, that doesn't mean you can't deviate from the norm and try something different.

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  • Pumpkin Pie Martini Recipe

    Enjoy the flavors of fall with this pumpkin pie martini recipe — it's like the grown-up version of a pumpkin spice latte!

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  • Easy Vodka Spiked Watermelon Recipe

    This recipe for vodka spiked watermelon takes your average watermelon and soaks it in vodka, giving those who are 21 or up such a stellar snack to enjoy.

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  • Beer Can Chicken Recipe

    This beer can chicken pairs perfectly with homemade pickles, coleslaw, and barbecue sauce.

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  • Easy Wine Slushie Recipe

    The next time you're relaxing by the pool, why not try these 2-ingredient delicious red wine slushies? You'll feel like your on vacation in just a few sips.

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  • Tropical Sangria Recipe

    While sangria has traditionally been made with red wine, there are few traditions that can't stand a little tweaking from time to time.

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