Nailed It! judge and world-class pastry chef Jacques Torres revealed to Mashed the biggest mistakes bakers are making when trying to work with chocolate.
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Chef and Chopped judge Marc Murphy explained to Mashed in an exclusive interview that he can spot certain mistakes right away that will run out the clock.
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In an exclusive interview with Mashed, Nailed It! judge Jacques Torres explained that we're all making a big mistake with our chocolate chip cookies.
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In an exclusive interview with Mashed, Chopped judge Alex Guarnaschelli shares the biggest mistake a contestant can make on Chopped.
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Adam Richman gives us the inside scoop on his two new History Channel shows and reminisces about some of his most memorable Man v. Food moments.
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In an exclusive interview with Mashed, Top Chef judge Tom Colicchio gives a sneak peak into the new season of Top Chef, which premieres on April 1.
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Julio Ramirez, the trailblazer CEO of BurgerFi, talked with Mashed about his veteran status in the burger industry, BurgerFi's future, and Martha Stewart.
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In an exclusive interview with Mashed, Nailed It! judge and pastry chef Jacques Torres shared some tips and tricks to help amateur bakers "nail it" every time.
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In an exclusive interview with Mashed, chef Alex Guarnaschelli shared her clever trick for adding noodles to soup without overcooking the pasta.
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Chef Marc Murphy spoke in an exclusive interview with Mashed about working with Martha Stewart and what viewers can expect from her season of Chopped.
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In an exclusive interview with Mashed, chef Samin Nosrat, who stars in Waffles + Mochi, explains the real reason she cooks with so much cardamom.
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In an exclusive interview with Chopped's Alex Guarnaschelli, the celebrity chef judge explains the most unexpected thing that's ever happened on set.
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Chef Samin Nosrat, who appears in the new culinary kids show Waffles + Mochi, reveals exactly what makes a great pizza in this exclusive interview.
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In an exclusive interview with Mashed, Jacques Torres revealed some of the biggest mistakes bakers make on Nailed It!, while all he can do is watch the chaos.
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Acclaimed pastry chef and chocolate master Jacques Torres told Mashed in an exclusive interview that the fails on Nailed It! are what draws him to the show.
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In an exclusive interview with Mashed, Alex Guarnaschelli explains that appearing on a Food Network show always proves challenging for judges and competitors.
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In an exclusive interview with Mashed, Norsat shared a simple first step to getting better acquainted with salt everyone should do -- even before cooking.
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Mashed sat down with Nailed It! judge and renowned pastry chef, Jacques Torres, for some exclusive insight on what viewers can expect from the upcoming season.
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Iron Chef and Food Network star Alex Guarnaschelli shares a recipe for her three-ingredient pasta sauce that plays up fresh herbs and spring flavors.
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If you've ever heard Anthony Bourdain's comments about Man v. Food, you probably wouldn't believe that he and host Adam Richman were very good friends.
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In order to gain some insight into Top Chef, Mashed sat down exclusively with Tom Colicchio to learn about the biggest mistakes he witnessed contestants make.
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Mashed spoke exclusively with American chef, author, and Waffles+Mochi guest Samin Nosrat to find out what she hopes viewers will take away from the new show.
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Foodies have been watching Food Network star and chef Alex Guarnaschelli since 2006. In an exclusive interview, here's what you don't know about Guarnaschelli.
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For Adam Richman, Man v. Food was definitely about so much more than the food, and he recently shared all the details with Mashed in an exclusive interview.
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Fans of Samin Nosrat and Former First Lady Michelle Obama likely already know that both are part of Netflix's new family-oriented cooking show, Waffles + Mochi.
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When it came time for Alex Guarnaschelli to dress up some ZENB pea pasta, her instinct was be to pair it with the freshest and greenest herbs she could find.
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In an exclusive clip of Family Dinner provided to Mashed, Zimmern sits down with the Leung family of New Jersey to eat a meal that goes back generations.
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