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Facts
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  • Newsletter

Facts

  • SunnyD Vodka Seltzer cans

    We Tried The New SunnyD Vodka Seltzer. It's A Grown-Up Version Of A Childhood Favorite

    If you loved the refreshing, citrus taste of SunnyD as a kid, this all-new, alcohol-infused adult version will press all your nostalgia buttons.

    By Alex Darus March 22nd, 2023 Read More
  • amazon boxes
    By Maria Cristina Lalonde March 22nd, 2023

    The Strangest Foods You Can Buy On Amazon

    Too often, the Amazon food department gets passed over by shoppers clicking their way to practical purchases.

    Read More
  • sliced haggis on board
    By Maria Scinto March 22nd, 2023

    The Real Reason Scottish Haggis Is Banned In The US

    You may not even be entirely sure what haggis is, or why real Scottish haggis is banned in the U.S. Here's a look into this traditional dish from Scotland.

    Read More
  • In-N-Out French fries with ketchup
    By Mikala Lugen March 21st, 2023

    What Is Doggy Style At In-N-Out Burger?

    If you've ever wanted to go to In-N-Out Burger and order something different, you may wonder what would happen if you tried getting a Doggy Style secret item.

    Read More
  • golden chalices on an altar
    By Maria Scinto March 21st, 2023

    Sacramental Wine Is Just Franzia, According To TikTok

    While there are certain vintners dedicated to producing wine meant specifically for sacramental purposes, many churches may opt for some familiar name brands.

    Read More
  • Filipino pork adobo
    By Matt Lardie March 21st, 2023

    Here's Why You Should Never Cook Filipino Adobo In A Cast Iron Skillet

    Adobo is a homey Filipino stew that's very easy to make at home. There's just one key thing to know when making adobo - don't reach for your cast iron skillet!

    Read More
  • Gratin topped with broiled cheese
    By Sarah Sierra-Mohamed March 21st, 2023

    Japan's Chicken Doria Isn't Your Average Gratin

    Japan's chicken Doria has lots in common with a gratin -- but it's also like a casserole. It's not your average gratin, but it is easy to make. Here's how.

    Read More
  • Chicken McNuggets
    By Amberly Mckee March 21st, 2023

    Your McDonald's Chicken McNuggets Are Actually Engineered To Taste Good

    Believe it or not, fast food cravings aren't always completely random. Case in point: McDonald's chicken McNuggets are very carefully designed to be desirable.

    Read More
  • breakfast dishes at Denny's
    By Elliott Pak March 21st, 2023

    Denny's Secret Menu Items You Need To Try

    Denny's offers a delicious diner menu its fans have come to love. Those in the know take it a step further by ordering these secret menu items.

    Read More
  • Fresh mozzarella cheese
    By Rebecca Cherico March 21st, 2023

    The Reason Professional Chefs Never Store Mozzarella In The Refrigerator

    You may be tempted to throw that fresh mozzarella you purchased right into the refrigerator for easy storage, but professional chefs never do this. Here's why.

    Read More
  • egg rolls on white plate
    By Maria Scinto March 21st, 2023

    The Original Egg Roll Recipe Contained This Salty Ingredient

    The earliest egg roll recipe is nothing whatsoever like the namesake version we know today. Instead, this egg roll more closely resembles a ham omelet.

    Read More
  • José Andrés pursing lips
    By Amy Hamblen March 21st, 2023

    You Can Thank José Andrés For The Accurate Paella Emoji

    Chef José Andrés was very invested in the world having access to a paella emoji. The chef also needed it to be accurate.

    Read More
  • A bowl of ramen
    By Khyati Dand March 21st, 2023

    How Are Ramen Eggs Different From Hard-Boiled Eggs?

    How are ramen eggs different from hard-boiled eggs? Here's how the eggs are different from ones you might usually boil.

    Read More
  • Canadian bacon chunks
    By Colin McCandless March 21st, 2023

    Why You Should Think Twice Before Ordering Canadian Bacon At Brunch

    Canadian bacon can often be seen on brunch menus as part of eggs Benedict or other dishes -- but chefs say this ingredient is one to avoid. Here's why.

    Read More
  • bar measure pour over ice
    By Laura Holliday March 21st, 2023

    TikTok Is Raging About These Bartender Red Flags

    A video about supposed bartender red flags has garnered attention on TikTok but many users on the app don't seem to agree with the entire message.

    Read More
  • Alex Guarnaschelli smiling
    By Sara Murphy March 21st, 2023

    Alex Guarnaschelli Perfectly Explains Why It's So Hard To Beat Bobby Flay

    Chef Alex Guarnaschelli has a perfect explanation for why it's so hard to beat Bobby Flay in a cooking competition. Future competitors, listen up!

    Read More
  • White Castle hamburgers
    By Cynthia Anaya March 21st, 2023

    White Castle Wants To Help Save A Tiny Abandoned White Castle

    White Castle volunteered to help save a tiny, seemingly-abandoned white castle in Kansas. Interestingly, it's not part of the franchise -- just a doppelganger.

    Read More
  • A Chipotle storefront
    By Carlos Marulanda March 21st, 2023

    Chipotle's Copycat Honey Dressing Can Be Made Entirely In The Blender

    Finally, Chipotle has released the recipe for its honey chipotle vinaigrette. Even better? This sweet and spicy dressing can be made with ease in your blender.

    Read More
  • Making homemade mayonnaise
    By Matt Lardie March 21st, 2023

    Don't Forget The Lemon Juice For Your Homemade Mayonnaise

    When you make your own mayonnaise at home, you should always be sure to include lemon juice. Here's what the ingredient brings to the recipe.

    Read More
  • Jill and Joe Biden smiling
    By Allison Lindsey March 21st, 2023

    The Internet Is Raising A Ruckus Over The Bidens' Viral Meal Choice

    When President and First Lady Dr. Biden went to dinner at an Italian restaurant, many people were shocked by the details of the meal they chose to order.

    Read More
  • Tropicana orange juice on shelf
    By Carlos Hernandez March 21st, 2023

    Tropicana's Rebrand Attempt Was A Complete Disaster

    In an attempt to stay relevant and edgy, orange juice brand Tropicana did a complete makeover of its packaging. It turned out to be a complete disaster.

    Read More
  • Al Roker smiles
    By Kareena Koirala March 21st, 2023

    A Cookie Dough Al Roker Exists – We Thought You Should Know

    Sometimes the worlds of art and culinary creations meet in surprising ways, as they do in a food portrait of news personality Al Roker that uses cookie dough.

    Read More
  • KFC bucket with fried chicken
    By Nancy Mock March 21st, 2023

    The Genius Hack TikTok's Favorite Grandma Uses For Copycat KFC

    Homemade fried chicken is beloved by many, but then again, so is KFC. Thankfully, there's a genius hack from TikTok's favorite grandma for a copycat version.

    Read More
  • Crispy iceberg lettuce
    By Hannah Beach March 20th, 2023

    Why You Should Never Wash Iceberg Lettuce Ahead Of Time

    People may have a lot of opinions about iceberg lettuce, but one thing is for sure: You should never wash lettuce until you're ready to eat it. Here's why.

    Read More
  • A cocktail with orange peel
    By Khyati Dand March 20th, 2023

    Bitters Enhance Cocktails By Making The Flavor Burst

    Before you skip the bitters in your cocktail recipe, we encourage you to think twice. Bitters enhance cocktails by making their flavors burst -- here's how.

    Read More
  • Person using a food thermometer
    By Hannah Beach March 20th, 2023

    Here's How Health Inspectors Stop Restaurants From Hiding Their Mess

    While some restaurants get a heads-up before a health inspection, health inspectors have a secret strategy that can stop restaurants from hiding their messes.

    Read More
  • Chef Andrew Zimmern
    By Lauren Rothman March 20th, 2023

    CompletThis Is The Dinner Andrew Zimmern Makes Most Often

    Andrew Zimmern has one dish he prepares over and over again, especially when he's cooking for his family.

    Read More
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