To Prevent Butter Splatter, Don't Throw Away The Wrapper
If you don't want your butter splattering all over the place when you melt the spread in the microwave, you should consider keeping it inside the wrapper.
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France Is Home To More Than 1,200 Cheeses, Literally
France is known for many contributions to the culinary arts and its famous cheeses play no small part in that. The country is home to over a thousand varieties.
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It's Probably Not A Good Idea To Buy Food From TikTok
While you can buy virtually anything online these days, it's probably not a good idea to buy food from TikTok -- even if it's from someone you enjoy following.
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The Untold Truth Of Malort
Jeppson's Malört, a "love it or hate it" bar staple, has been the shot choice of Chicagoans for years.
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Yes, Doritos Once Tried The Sour Cream And Onion Flavor But It Flopped
Yes, Doritos once tried the sour cream and onion flavor but it flopped. Here's what happened to the now-discontinued flavor.
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The Reason Food Experts Would Never Buy Flour At Costco
The ability to buy in bulk is only part of Costco's allure, but not everything should be bought in bulk -- like flour. Here's why experts don't recommend it.
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TikTok Is Furious About This Ingredient Swap At Dave & Buster's
TikTok is not happy about this 'accidental' ingredient swap a customer received at Dave & Buster's.
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The Real Reason Jif Weighed In On The Great GIF Pronunciation Debate
Because of all the digital back-and-forth about the pronunciation of "GIF," the makers of Jif peanut butter decided it was time to weigh in on the debate.
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The Reason Sekai Ichi Apples Are So Expensive
This is the real reason that Japanese Sekai Ichi apples are so expensive, fetching an absurd amount of money per fruit.
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The Dirty Truth About Straws
Unless you've had your head stuck in the sand, there's a good chance you've heard something negative about straws recently. So what makes them so bad?
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This Is Why You Should Be Adding Kale When Cooking With Chard
You can use chard in any number of dishes. However, when you're cooking with chard, it might be a good idea to add in some kale with it. Here's why.
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The Untold Truth Of Nadiya Hussain
Nadiya Hussain, the winner of the sixth season of The Great British Baking Show, is the most prolific and successful winner to date.
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The Ingredient You'd Be Surprised Is In The Hot Dog You're Eating
Perhaps the question has crossed our mind before - what's actually in this hot dog? - but we always manage to drown it out with mustard and relish.
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The Truth About Brianna Cooper From Chopped: Alton's Maniacal Baskets
The "Chopped: Alton's Maniacal Baskets" lineup is intense. Along for the ride is competitor Brianna Cooper-Spruce of Brooklyn, who also goes by Chef Bee.
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The Untold Truth Of DiGiorno
This is the untold truth of one of frozen pizza's most popular brands: DiGiorno.
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What You Need To Know About Aldi's Special Buys
You can't deny that Aldi's Special Buys are pretty appropriately named. So, what's going on here? Let's talk about some Aldi inside information.
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The Untold Truth Of Yum Yum Donuts
Yum Yum Donuts is a California-based chain, but it has gained national recognition by this point for its massive menu and kitsch. Here's its story.
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The Truth About Snoop Dogg's Cookbook
Snoop Dogg, the famed "Gin and Juice" rapper, has joined the many other non-chef-related celebrities who authored a cookbook.
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You Should Never Order A Burger Medium-Rare At A Restaurant. Here's Why
If you want to make sure to avoid bacteria that can make you sick (or even kill you), then you should not order that burger medium rare. Here's why.
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Everything Lamar Odom Keeps In His Candy Stash
Americans love candy, and athletes are no different. Lamar Odom has also admitted his love of candy. Here's everything the player keeps in his candy stash.
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How Much Wingstop Employees Really Make
With all of the financial gains that the restaurant has seen since its inception though, does that mean that Wingstop employees receive a fair pay?
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The Ingredient You'd Be Surprised Is Inside The Chick-Fil-A Salad You're Eating
Sodium out the wazoo? From sneaky ingredients, to boozy dressings and sodium-bombs, we'll break down what's really hiding in your Chick-fil-A salad.
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12 Mistakes Everyone Makes When Blanching Vegetables
Here's how to know which corners you really can’t cut if you want the best outcome for the blanching method of cooking and storing vegetables.
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The Untold Truth Of Nutella
When it comes to sweet spreads, nobody does it like Nutella. You may think it's fairly new, but it actually has a very long and crazy history.
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The Untold Truth Of Stroopwafels
The popular stroopwafel traces its origins to the Dutch city of Gouda, where the first such treats were made. Here's the untold truth of this classic cookie.
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The Reason This Charcuterie Board Record Wasn't Actually Broken
An intrepid group of foodies claims they broke the charcuterie board world record. Guinness World Records has yet to confirm.
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The Unsolved Death Of Alton Brown's Father
The death of Alton Brown's father remains unsolved because law enforcement was never able to determine whether to classify it as homicide versus a suicide.
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