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Facts

  • sauté pan tossing veggies
    By S.S. Mandani February 24th, 2023

    Shaking Is More Important Than You Think When Sauteeing Your Food

    Essentially, sautéing is two motions that merge into one seamless act, and the idea behind the signature jostling motion is to ensure even cooking and searing.

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  • Ranch dressing in white bowl
    By Dai Poole February 24th, 2023

    Ranch Dressing Is So Good That Certain Celebrities Have Chugged It

    Ranch dressing is beloved by many and can be added to lots of different foods but you may be surprised to learn that these celebrities have chugged it.

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  • charcuterie board with cured meats
    By Maria Aguirre February 24th, 2023

    Cheese Doesn't Actually Belong On Charcuterie Boards, According To The French

    You may always include cheese on your charcuterie boards but according to the way the French traditionally enjoy them the ingredient should be left off.

    Read More
  • plate of bangers and mash
    By Brandon Schultz February 24th, 2023

    What Is Bangers And Mash And The Best Way To Make It

    Beyond just having a unique name, bangers and mash is a delicious dish. Here's everything you need to know about it, along with expert tips on how to make it.

    Read More
  • A Bloomin' Onion from Outback Steakhouse
    By Naomi Kennedy February 24th, 2023

    The Kitchen Appliance TikTok Loves To Lighten Up Outback Steakhouse's Bloomin' Onion

    If you love Outback Steakhouse's Bloomin' Onion appetizer and want to make a version of it at home, you can do so with this appliance according to TikTok.

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  • Andrew Zimmern smiling
    By Ryan Hayward February 24th, 2023

    TikTok And Andrew Zimmern Share A Laugh Over The Chef's Mistake In The Kitchen

    When celebrity chef Andrew Zimmern made a mistake cooking pasta, he laughed about it and shared it in TikTok for his fans to see and laugh alongside him.

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  • sliced pink roast beef
    By Sara Murphy February 24th, 2023

    What It Really Means When Roast Beef Loses Its Color

    If you've ever had roast beef, you know it has a very distinctive color. Here's what it really means when roast beef loses its color.

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  • Aarón Sánchez smiles in close-up
    By Boshika Gupta February 23rd, 2023

    Aarón Sánchez Says This Is The Reason His Marriage Ended

    Even though Aarón Sánchez was able to master the world of food, he's had some struggles he's been unable to overcome in his personal life.

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  • Edna Lewis postage stamp detail
    By Samantha Sied February 23rd, 2023

    How Edna Lewis Demolished Stereotypes About Southern Soul Food

    Here's how Edna Lewis demolished stereotypes about Southern soul food. Lewis became a culinary icon in the 1900s.

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  • Carton of cows milk with carton of almond milk.
    By Nancy Mock February 23rd, 2023

    FDA Says Oat And Almond Alternatives Can Be Called Milk

    The FDA has released a draft statement in which they outline the rules for how to label plant-based milk. They are recommending the term milk stays.

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  • sticky rice in a sticky rice steamer
    By Charlie Wacholz February 23rd, 2023

    Don't Be Fooled, Glutinous Rice Is Actually Gluten Free

    Having you ever wanted to try sticky rice but worried about if it had gluten? Don't be fooled, glutinous rice is actually gluten-free.

    Read More
  • baker using nonstick spray
    By Matt Lardie February 23rd, 2023

    The Cooking Spray You Should've Been Baking With All Along

    If your baking creations always seem to be stuck on the pan after you pull them out of the oven, you may want to try this non-stick cooking spray.

    Read More
  • box of Capri Sun fruit punch
    By Rachael Grow February 23rd, 2023

    Don't Worry, High Level Chefs Delight In Capri Suns, Too

    Capri Suns are back in a big way -- and if you still stab open silver pouches as an adult, you're not alone. Even high level chefs love this nostalgic beverage.

    Read More
  • Ken Kostick
    By Amberly Mckee February 23rd, 2023

    The Tragic 2011 Death Of What's For Dinner's Ken Kostick

    Ken Kostick was a staple in the culinary world thanks to his humor and charm, but he tragically passed away back in 2011.

    Read More
  • Homemade mayonnaise
    By Matt Lardie February 23rd, 2023

    Adding Oil Too Quickly When Making Mayonnaise Is A Huge Mistake

    When you're making your own mayonnaise at home you might be making one big mistake that's easy to avoid. Adding oil too quickly can destroy your mayo.

    Read More
  • Black truffles
    By Amberly Mckee February 23rd, 2023

    A Rare Truffle Was Hidden For 10 Years In An Unlikely US City

    A rare truffle was hidden for 10 years in an unlikely U.S. city. Here's everything you need to know about the rare delicacy.

    Read More
  • Chicken thighs in cast iron pan
    By Matt Lardie February 23rd, 2023

    The Reason A Cast Iron Pan Is Ideal For Roasting A Chicken

    The next time you cook roasted chicken for dinner, you may want to reach for your trusted cast iron pan because it's great for preparing that dish.

    Read More
  • Bacon on cutting board
    By Dai Poole February 23rd, 2023

    Mayor Of Bacon City Is A Real Job — Here's How To Apply For It

    If you can't get enough bacon in your daily life, have we got the job position for you. "Mayor of Bacon City" is a real job - here's how to apply for it.

    Read More
  • Jim Beam bottle and drink
    By Christopher Kane February 23rd, 2023

    How Jim Beam Can Give Your Adult Sports Team A Total Upgrade

    It isn't easy running an adult recreational league -- or team, for that matter. But Jim Beam is giving your adult sports team the chance at a total upgrade.

    Read More
  • pickleball paddles and ball
    By Linda Brockman February 23rd, 2023

    The Hard Seltzer Brand That Is Now Exclusive To Professional Pickleball

    Sports partnerships are a sure way for an alcohol company to drum up interest and one hard seltzer brand is now exclusive to professional pickleball.

    Read More
  • Shrimp and broccoli tossed in a wok
    By Sarah Sierra-Mohamed February 22nd, 2023

    Wok Chefs Can Never Really Leave Behind Gas Stovetops

    Electric stoves may be a better, safer, and even greener alternative to cooking with gas -- but wok chefs aren't ready to leave gas stoves behind. Here's why.

    Read More
  • Alex Guarnaschelli smiling
    By Naomi Kennedy February 22nd, 2023

    Alex Guarnaschelli Has A Love-Hate Relationship With In-N-Out

    Iron Chef Alex Guarnaschelli is one of In-N-Out's many famous fans -- but her love for the regional fast-food chain doesn't extend to all its menu items.

    Read More
  • Taylor Swift in purple jewelry
    By Maria Scinto February 22nd, 2023

    How To Order A Taylor Swift Lavender Haze Drink From Starbucks

    Luckily, the creators of the Taylor Swift Lavender Haze latte at Starbucks have shared the recipe for you to copy down (or screenshot, as the case may be).

    Read More
  • Denver Cut steak
    By Matt Lardie February 22nd, 2023

    Honestly, What Type Of Steak Is A Denver Cut?

    You may have heard of a Denver Cut steak as it has risen in popularity. Here's everything you need to know about the meat and how to cook it.

    Read More
  • Scratch and Grain cookie kits
    By Hannah Beach February 22nd, 2023

    Here's What Happened To Scratch And Grain After Shark Tank

    Entrepreneurs Taya Geiger and Leah Tutin pitched their idea to the sharks on the show's sixth season, back in 2015. So where is Scratch and Grain today?

    Read More
  • Fish Fixe packages
    By Hannah Beach February 22nd, 2023

    What Happened To Fish Fixe After Shark Tank?

    What happened to the Fish Fixe subscription seafood service after the company's appearance on Shark Tank?

    Read More
  • Coffee cup with caffeine formula
    By Hannah Beach February 22nd, 2023

    Here's What Happened To Caffeindicator After Shark Tank

    Michael Schiavone's Caffeindicator did not find fame and fortune after its time in the "Shark Tank" spotlight. All that said, where is the Caffeindicator today?

    Read More
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