This Is Why You Should Be Adding Kale When Cooking With Chard
You can use chard in any number of dishes. However, when you're cooking with chard, it might be a good idea to add in some kale with it. Here's why.
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The Untold Truth Of Nadiya Hussain
Nadiya Hussain, the winner of the sixth season of The Great British Baking Show, is the most prolific and successful winner to date.
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The Ingredient You'd Be Surprised Is In The Hot Dog You're Eating
Perhaps the question has crossed our mind before - what's actually in this hot dog? - but we always manage to drown it out with mustard and relish.
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The Truth About Brianna Cooper From Chopped: Alton's Maniacal Baskets
The "Chopped: Alton's Maniacal Baskets" lineup is intense. Along for the ride is competitor Brianna Cooper-Spruce of Brooklyn, who also goes by Chef Bee.
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The Untold Truth Of DiGiorno
This is the untold truth of one of frozen pizza's most popular brands: DiGiorno.
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What You Need To Know About Aldi's Special Buys
You can't deny that Aldi's Special Buys are pretty appropriately named. So, what's going on here? Let's talk about some Aldi inside information.
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The Untold Truth Of Yum Yum Donuts
Yum Yum Donuts is a California-based chain, but it has gained national recognition by this point for its massive menu and kitsch. Here's its story.
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The Truth About Snoop Dogg's Cookbook
Snoop Dogg, the famed "Gin and Juice" rapper, has joined the many other non-chef-related celebrities who authored a cookbook.
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You Should Never Order A Burger Medium-Rare At A Restaurant. Here's Why
If you want to make sure to avoid bacteria that can make you sick (or even kill you), then you should not order that burger medium rare. Here's why.
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Everything Lamar Odom Keeps In His Candy Stash
Americans love candy, and athletes are no different. Lamar Odom has also admitted his love of candy. Here's everything the player keeps in his candy stash.
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How Much Wingstop Employees Really Make
With all of the financial gains that the restaurant has seen since its inception though, does that mean that Wingstop employees receive a fair pay?
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The Ingredient You'd Be Surprised Is Inside The Chick-Fil-A Salad You're Eating
Sodium out the wazoo? From sneaky ingredients, to boozy dressings and sodium-bombs, we'll break down what's really hiding in your Chick-fil-A salad.
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12 Mistakes Everyone Makes When Blanching Vegetables
Here's how to know which corners you really can’t cut if you want the best outcome for the blanching method of cooking and storing vegetables.
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The Untold Truth Of Nutella
When it comes to sweet spreads, nobody does it like Nutella. You may think it's fairly new, but it actually has a very long and crazy history.
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The Untold Truth Of Stroopwafels
The popular stroopwafel traces its origins to the Dutch city of Gouda, where the first such treats were made. Here's the untold truth of this classic cookie.
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The Reason This Charcuterie Board Record Wasn't Actually Broken
An intrepid group of foodies claims they broke the charcuterie board world record. Guinness World Records has yet to confirm.
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The Unsolved Death Of Alton Brown's Father
The death of Alton Brown's father remains unsolved because law enforcement was never able to determine whether to classify it as homicide versus a suicide.
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A Sprinkle Of Cracked Pepper Sets Australian Battered Calamari Apart From All The Rest
The Australian version of calamari comes with a hefty sprinkle of cracked black pepper, making it unlike any other versions of fried squid you've tried.
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Here's Why Chitra Agrawal's Whole Foods Curry Ketchup Stands Apart
There are several bottled curry ketchups available to purchase, but one particular offering, by Chitra Agrawal of Brooklyn Delhi, is something special.
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What Are Hostess Kazbars And Why Do They Contain So Many Layers?
Hostess is releasing its own spin on a multi-layered cookie bar! Called Kazbars, these chocolate-covered treats are hitting shelves in mid-March 2023.
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TikTok Is Seriously Skeptical About These Flawless Air-Fryer Pancakes
TikTok is seriously skeptical about these flawless air-fryer pancakes. Here's why they believe it may be too good to be true.
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The Tasty Reason Celery Should Always Be Cut On A Bias
When cutting celery, experts say that this fibrous vegetable should always be cut on a bias in order to maximize its potential and keep it tender.
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Giada De Laurentiis Spruces Up Chicken Noodle Soup With Lemon
If you're tired of the classic chicken noodle soup recipe you've been making for years and want to switch it up, Giada De Laurentiis suggests adding lemon.
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Throw Your Extra-Virgin Olive Oil Away Immediately If You Notice This
Food poisoning is everyone's nightmare, so throw your extra-virgin olive oil away immediately if you notice this particular smell-it means it's gone bad.
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The Simple Reason Chefs Always Have A Box Of Graham Crackers On Hand
There are plenty of pantry staples that chefs always keep stocked in their kitchens, but you may be interested in why graham crackers make the list.
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What Exactly Is Artificial Cherry Flavor, And Why Is It So Good?
What exactly is artificial cherry flavor, and why is it so good? Here's what makes the flavor stand out from the rest.
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SXSW 2023: The Best Food Freebies And Deals
SXSW festival brings amazing food discussions and samples to Austin, Texas. And in 2023, you're sure to enjoy the best food freebies and deals with this guide.
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