Fast Food Chains That Use Frozen Patties
Is fresh meat actually better than frozen? Whether you like or loathe the idea of eating a formerly frozen patty, these are the fast food chains that use them.
Read MoreIs fresh meat actually better than frozen? Whether you like or loathe the idea of eating a formerly frozen patty, these are the fast food chains that use them.
Read MoreActress Eva Longoria adds a special ingredient to her homemade guacamole and you may be surprised by the amount of spice it brings to the table.
Read MoreAirport food usually isn't something to write home about, but there's a major reason why you should skip the salad bar while traveling -- for your own health.
Read MoreIf you've got a sweet tooth, you might be tempted to order ice cream from a restaurant's menu. Here's why you should consider a different dessert instead.
Read MoreA day for chocolate may seem strange. With Valentine's Day, Halloween, and Christmas, chocolate already enjoys the spotlight on holidays throughout the year.
Read MoreBen Affleck is a huge fan of Dunkin', but what's the actor's go-to Dunkin' order? As it turns out, his favorite caffeinated cuppa is a no-fuss classic.
Read MoreYou may think that vinegar isn't the most exciting thing in the pantry, but perhaps that's just because you don't know of its many amazing uses.
Read MoreABC's "Shark Tank" has seen its fair share of food and drink pitches. And, on Season 12, Simply Good Jars was one of those, so here's where they are now.
Read MoreWolfgang Puck has been married three times. His second wife, Barbara Lazaroff, is force-of-nature. A legend in her own right, she helped build the Puck empire.
Read MoreCorned beef seems synonymous with Saint Patrick's Day, but in reality, there's a lot less Irish and a lot more Jewish about corned beef than you might think.
Read MoreTaco Bell has been serving burritos since day one. We know you love Taco Bell's burritos, but there's probably still plenty you don't know about them.
Read MoreYou may not see it much in supermarket aisles nowadays, but canned bacon has a long history. Read on for the untold story of canned bacon.
Read MoreCelebrity chef and restaurateur Bobby Flay talked about a technique he learned at culinary school that has been very important to his career.
Read MoreYou may have heard that you should never cook with hot water from the tap. Here's the reason behind the advice and why you should never do so.
Read MoreWhile you may think Thanksgiving dinner is fairly standard across the country, you may be surprised by the unique dishes served in different parts of the U.S.
Read MoreWe look at the scariest food recalls of all-time, including foods recalled for containing bacteria, glass, and toxic chemicals.
Read MoreIf you find yourself with a substantial meat craving on Fridays during Lent, this smoky German beer may be a way to satisfy your craving. Here's what to know.
Read MoreIt's obvious New York hot dogs will never play the underdog in the city that never sleeps, but there is a new contestant in town: the Chicago-style hot dog.
Read MoreJosé Andrés once risked his life for rare, tasty barnacles. Here's what made the chef brave the oceans for the culinary treat.
Read MorePlastic utensils are an easy alternative to silverware in many cases. However, you won't see professional chefs using plastic utensils for important reasons.
Read MoreFrom the cute sugar candies, to the uniquely flavored Kit Kats, there are loads of fun sweets that originate from Japan. Here are some of the best, ranked.
Read MoreWe've collected a list of the tastiest nachos in all 50 states. No matter where you live, there's a sizzling plate of delicious nachos with your name on it.
Read MoreAs much as you love pizza, how much do you really know about it? Here are the most scrumptious secrets pizza has to tell.
Read MoreBone-in chicken wings taste better, but boneless wings are more convenient. But did you know that boneless wings actually are just chicken tenders?
Read MoreWe set out to review each and every one of the Sprite flavors that have been released since Sprite's debut over 60 years ago in order to see which is the best.
Read MoreWhen you eat at a buffet, you do so at your own risk. Before you dig into your meal, here are the gross things you need to know about eating at a buffet.
Read MoreOverall, the infused olive oils you see at the store tend to be less fresh and less nuanced in flavor than what you can make in your own kitchen.
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