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Facts

  • frozen fast food burger
    By Lily McElveen February 21st, 2023

    Fast Food Chains That Use Frozen Patties

    Is fresh meat actually better than frozen? Whether you like or loathe the idea of eating a formerly frozen patty, these are the fast food chains that use them.

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  • Eva Longoria smiling
    By Allison Lindsey February 21st, 2023

    The Spicy Way Eva Longoria Upgrades Homemade Guacamole

    Actress Eva Longoria adds a special ingredient to her homemade guacamole and you may be surprised by the amount of spice it brings to the table.

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  • Vegetables in a salad bar
    By Kareena Koirala February 21st, 2023

    The Reason You Should Never Eat From An Airport Salad Bar

    Airport food usually isn't something to write home about, but there's a major reason why you should skip the salad bar while traveling -- for your own health.

    Read More
  • Ice cream in waffle dish
    By Daniel Muraga February 21st, 2023

    Chefs Want You To Think Twice Before Ordering Ice Cream At A Fancy Restaurant

    If you've got a sweet tooth, you might be tempted to order ice cream from a restaurant's menu. Here's why you should consider a different dessert instead.

    Read More
  • Filling a chocolate egg
    By Felix Behr February 21st, 2023

    The Untold Truth Of World Chocolate Day

    A day for chocolate may seem strange. With Valentine's Day, Halloween, and Christmas, chocolate already enjoys the spotlight on holidays throughout the year.

    Read More
  • Ben Affleck
    By Ceara Milligan February 21st, 2023

    We Finally Know Ben Affleck's Dunkin' Order, And It's Delightfully Basic

    Ben Affleck is a huge fan of Dunkin', but what's the actor's go-to Dunkin' order? As it turns out, his favorite caffeinated cuppa is a no-fuss classic.

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  • Glass bottles filled with vinegars
    By Seanan Forbes February 21st, 2023

    16 Uses For Vinegar You May Not Know About

    You may think that vinegar isn't the most exciting thing in the pantry, but perhaps that's just because you don't know of its many amazing uses.

    Read More
  • Three Simply Good Jars flavors
    By Gillian King February 21st, 2023

    What Happened To Simply Good Jars After Shark Tank?

    ABC's "Shark Tank" has seen its fair share of food and drink pitches. And, on Season 12, Simply Good Jars was one of those, so here's where they are now.

    Read More
  • Barbara Lazaroff closeup headshot
    By Felicia Lee February 21st, 2023

    The Untold Truth Of Wolfgang Puck's Ex-Wife, Barbara Lazaroff

    Wolfgang Puck has been married three times. His second wife, Barbara Lazaroff, is force-of-nature. A legend in her own right, she helped build the Puck empire.

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  • sliced corned beef on wooden board
    By Emily Monaco February 21st, 2023

    What Exactly Is Corned Beef?

    Corned beef seems synonymous with Saint Patrick's Day, but in reality, there's a lot less Irish and a lot more Jewish about corned beef than you might think.

    Read More
  • Taco Bell Seven Layer Burrito
    By Amy Bell February 21st, 2023

    What Only The Biggest Taco Bell Fans Know About The Chain's Burritos

    Taco Bell has been serving burritos since day one. We know you love Taco Bell's burritos, but there's probably still plenty you don't know about them.

    Read More
  • Strips of cooked bacon on a plate
    By Trevor Carlson February 21st, 2023

    The Untold Truth Of Canned Bacon

    You may not see it much in supermarket aisles nowadays, but canned bacon has a long history. Read on for the untold story of canned bacon.

    Read More
  • Bobby Flay smiling
    By Matt Byrne February 21st, 2023

    The Culinary School Technique That Changed Bobby Flay's Life

    Celebrity chef and restaurateur Bobby Flay talked about a technique he learned at culinary school that has been very important to his career.

    Read More
  • running water from a kitchen sink
    By Jennifer Mathews February 21st, 2023

    Why You Should Never Cook With Hot Water

    You may have heard that you should never cook with hot water from the tap. Here's the reason behind the advice and why you should never do so.

    Read More
  • Thanksgiving dinner spread
    By Chase Shustack February 21st, 2023

    The Difference In Thanksgiving Dinners Across The US

    While you may think Thanksgiving dinner is fairly standard across the country, you may be surprised by the unique dishes served in different parts of the U.S.

    Read More
  • Broccoli Recalled
    By Lauren Cahn February 21st, 2023

    Foods That Were Recalled For The Scariest Reasons

    We look at the scariest food recalls of all-time, including foods recalled for containing bacteria, glass, and toxic chemicals.

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  • beer
    By Sarah Martinez February 20th, 2023

    The Smoky German Beer That Supposedly Satisfies Your Meat Cravings During Lent

    If you find yourself with a substantial meat craving on Fridays during Lent, this smoky German beer may be a way to satisfy your craving. Here's what to know.

    Read More
  • Chicago hot dog
    By Amberly Mckee February 20th, 2023

    Chicago-Style Hot Dogs Are Flooding New York City — And It's About Time

    It's obvious New York hot dogs will never play the underdog in the city that never sleeps, but there is a new contestant in town: the Chicago-style hot dog.

    Read More
  • jose andres gaze
    By Sara Murphy February 20th, 2023

    José Andrés Once Risked His Life For Rare, Tasty Barnacles

    José Andrés once risked his life for rare, tasty barnacles. Here's what made the chef brave the oceans for the culinary treat.

    Read More
  • A person holding single use utensils
    By Carlos Marulanda February 20th, 2023

    Why You'll Never See Professional Chefs Buy Plastic Utensils

    Plastic utensils are an easy alternative to silverware in many cases. However, you won't see professional chefs using plastic utensils for important reasons.

    Read More
  • A shelf of various Japanese candies
    By Sophia Hart February 20th, 2023

    The Best Japanese Candy Ranked Worst To Best

    From the cute sugar candies, to the uniquely flavored Kit Kats, there are loads of fun sweets that originate from Japan. Here are some of the best, ranked.

    Read More
  • Nachos and chilis
    By Elizabeth Lavis February 20th, 2023

    The Absolute Best Nachos In Every State

    We've collected a list of the tastiest nachos in all 50 states. No matter where you live, there's a sizzling plate of delicious nachos with your name on it.

    Read More
  • lifting pizza slice
    By Brian Boone February 20th, 2023

    The Untold Truth Of Pizza

    As much as you love pizza, how much do you really know about it? Here are the most scrumptious secrets pizza has to tell.

    Read More
  • Boneless buffalo wings
    By Sarah Sierra-Mohamed February 20th, 2023

    Boneless Wings Are Really Just Little Chicken Tenders

    Bone-in chicken wings taste better, but boneless wings are more convenient. But did you know that boneless wings actually are just chicken tenders?

    Read More
  • Sprite
    By Kristen Carli February 20th, 2023

    Every Sprite Flavor Ranked Worst To Best

    We set out to review each and every one of the Sprite flavors that have been released since Sprite's debut over 60 years ago in order to see which is the best.

    Read More
  • a buffet with rice and pita
    By Carissa Stanz February 20th, 2023

    Gross Things You Never Knew About Eating At A Buffet

    When you eat at a buffet, you do so at your own risk. Before you dig into your meal, here are the gross things you need to know about eating at a buffet.

    Read More
  • glass bottles of infused olive oil
    By S.S. Mandani February 20th, 2023

    Why Professional Chefs Never Buy Store-Bought Infused Oils

    Overall, the infused olive oils you see at the store tend to be less fresh and less nuanced in flavor than what you can make in your own kitchen.

    Read More
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