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Facts

  • Bobby Flay smiling
    By Matt Byrne February 21st, 2023

    The Culinary School Technique That Changed Bobby Flay's Life

    Celebrity chef and restaurateur Bobby Flay talked about a technique he learned at culinary school that has been very important to his career.

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  • running water from a kitchen sink
    By Jennifer Mathews February 21st, 2023

    Why You Should Never Cook With Hot Water

    You may have heard that you should never cook with hot water from the tap. Here's the reason behind the advice and why you should never do so.

    Read More
  • Thanksgiving dinner spread
    By Chase Shustack February 21st, 2023

    The Difference In Thanksgiving Dinners Across The US

    While you may think Thanksgiving dinner is fairly standard across the country, you may be surprised by the unique dishes served in different parts of the U.S.

    Read More
  • Broccoli Recalled
    By Lauren Cahn February 21st, 2023

    Foods That Were Recalled For The Scariest Reasons

    We look at the scariest food recalls of all-time, including foods recalled for containing bacteria, glass, and toxic chemicals.

    Read More
  • beer
    By Sarah Martinez February 20th, 2023

    The Smoky German Beer That Supposedly Satisfies Your Meat Cravings During Lent

    If you find yourself with a substantial meat craving on Fridays during Lent, this smoky German beer may be a way to satisfy your craving. Here's what to know.

    Read More
  • Chicago hot dog
    By Amberly Mckee February 20th, 2023

    Chicago-Style Hot Dogs Are Flooding New York City — And It's About Time

    It's obvious New York hot dogs will never play the underdog in the city that never sleeps, but there is a new contestant in town: the Chicago-style hot dog.

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  • jose andres gaze
    By Sara Murphy February 20th, 2023

    José Andrés Once Risked His Life For Rare, Tasty Barnacles

    José Andrés once risked his life for rare, tasty barnacles. Here's what made the chef brave the oceans for the culinary treat.

    Read More
  • A person holding single use utensils
    By Carlos Marulanda February 20th, 2023

    Why You'll Never See Professional Chefs Buy Plastic Utensils

    Plastic utensils are an easy alternative to silverware in many cases. However, you won't see professional chefs using plastic utensils for important reasons.

    Read More
  • A shelf of various Japanese candies
    By Sophia Hart February 20th, 2023

    The Best Japanese Candy Ranked Worst To Best

    From the cute sugar candies, to the uniquely flavored Kit Kats, there are loads of fun sweets that originate from Japan. Here are some of the best, ranked.

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  • Nachos and chilis
    By Elizabeth Lavis February 20th, 2023

    The Absolute Best Nachos In Every State

    We've collected a list of the tastiest nachos in all 50 states. No matter where you live, there's a sizzling plate of delicious nachos with your name on it.

    Read More
  • lifting pizza slice
    By Brian Boone February 20th, 2023

    The Untold Truth Of Pizza

    As much as you love pizza, how much do you really know about it? Here are the most scrumptious secrets pizza has to tell.

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  • Boneless buffalo wings
    By Sarah Sierra-Mohamed February 20th, 2023

    Boneless Wings Are Really Just Little Chicken Tenders

    Bone-in chicken wings taste better, but boneless wings are more convenient. But did you know that boneless wings actually are just chicken tenders?

    Read More
  • Sprite
    By Kristen Carli February 20th, 2023

    Every Sprite Flavor Ranked Worst To Best

    We set out to review each and every one of the Sprite flavors that have been released since Sprite's debut over 60 years ago in order to see which is the best.

    Read More
  • a buffet with rice and pita
    By Carissa Stanz February 20th, 2023

    Gross Things You Never Knew About Eating At A Buffet

    When you eat at a buffet, you do so at your own risk. Before you dig into your meal, here are the gross things you need to know about eating at a buffet.

    Read More
  • glass bottles of infused olive oil
    By S.S. Mandani February 20th, 2023

    Why Professional Chefs Never Buy Store-Bought Infused Oils

    Overall, the infused olive oils you see at the store tend to be less fresh and less nuanced in flavor than what you can make in your own kitchen.

    Read More
  • interior of retro-style diner
    By Maria Scinto February 20th, 2023

    What It Means To Order A Mystery In The Alley At A Diner

    Is it as risky as it sounds to order a "mystery in the alley" at a diner? Nope. Once that lingo is demystified, you'll see the food behind it is ordinary.

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  • A glass of ginseng coffee
    By Boshika Gupta February 20th, 2023

    What Is Caffè Al Ginseng And Does It Help With Digestion?

    One of the most interesting coffee choices is caffè al ginseng, a drink that's unique and fairly intriguing for those who enjoy a bit of variety.

    Read More
  • Blue milk
    By Felix Behr February 20th, 2023

    Here's What's Really In The Blue Milk At Star Wars: Galaxy's Edge

    After Butterbeer appeared at Universal Studios, Disney created a themed menu that features blue milk for Star Wars: Galaxy's Edge.

    Read More
  • mooncakes with teacup and flowers
    By Maria Scinto February 20th, 2023

    The Ancient Meaning Behind Hiding A Salted Egg Yolk In Mooncakes

    Mooncakes may not be familiar to some western palates, but they're a must-have for any Chinese families celebrating the Mid-Autumn Festival.

    Read More
  • bacon strips on white background
    By Albert Lakey February 20th, 2023

    The Fascinating, Untold Truth About Bacon

    Every time we take a bite of bacon, it brings along enough stories, baggage, and hate-mail to bore ten thousand grandpigs

    Read More
  • Coffee beans and cup of coffee
    By Katy Canada February 20th, 2023

    How The Coffee Coalition For Racial Equity Is Improving The Coffee Industry

    Coffee has a dark history involving enslavement and colonization. The Coffee Coalition for Racial Equity is working to eliminate exclusion within the industry.

    Read More
  • Soft pretzel with salts in basket

    Why We Eat Pretzels On Easter

    You may not associate pretzels with your Easter Sunday, but these doughy treats have a longstanding history when it comes to the spring holiday.

    By Chase Shustack February 20th, 2023 Read More
  • Plate of nachos
    By Chase Shustack February 20th, 2023

    How Nachos Were Accidentally Invented

    Nachos are an American staple and can be found in homes, at fast food spots, and even at sports stadiums. But who invented this crunchy treat?

    Read More
  • Customer looking at Aldi products
    By Crystal Antonace February 20th, 2023

    A Fan Favorite Aldi Coffee Has Shoppers Excited

    Coffee lovers and Aldi fans alike are excited for a fan favorite coffee that's on Aldi shelves.

    Read More
  • Beyoncé smiling
    By Jennifer Mathews February 20th, 2023

    What Beyoncé Really Ate Before Performing At Coachella

    Inquiring minds want to know and we have the details of the foods Beyoncé Really Ate Before Performing At Coachella.

    Read More
  • Cashiers at Walmart
    By Dave Malyon February 20th, 2023

    What To Do If You Ever Hear A 'Code Blue' At Walmart

    Color-coded announcements at Walmart all have different meanings. Here's what to do if you hear "code blue" announced.

    Read More
  • Emeril Lagasse holding a baking sheet and smiling
    By Leah Resnick February 20th, 2023

    People Who Can't Stand Emeril Lagasse

    Though he's got some famous friends, not everyone plays nice with Emeril. Who else has had beef with him? Read on for the people who can't stand Emeril Lagasse

    Read More
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