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Facts
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Facts

  • Gordon Ramsay
    By Khyati Dand March 6th, 2023

    Gordon Ramsay's Butter Chicken Video Is Leaving Behind A Trail Of Doubt

    After disappointing fans with his takes on pad Thai and ramen, Gordon Ramsay has once again posted a controversial recipe video - this time, for butter chicken.

    Read More
  • pizza hut pizza
    By Christine Liwag Dixon March 6th, 2023

    The Untold Truth Of Pizza Hut

    Whether you're a fan or not, chances are you know that Pizza Hut is kind of a big deal. What is it about Pizza Hut that makes it stand out from its competition?

    Read More
  • chopped garlic
    By Sana Roger March 6th, 2023

    Why You Should Let Chopped Garlic Relax Before Throwing It In A Pan

    There's a surprising health-related reason why it's always best to let your chopped garlic rest before cooking.

    Read More
  • Berry scones on board
    By Hannah Beach March 6th, 2023

    The Best Type Of Whisk For Evenly-Distributed Bread And Scone Mix-Ins

    Evenly distributing mix-ins like raisins and nuts in scones and bread dough can be tricky, but there's one special whisk that can help you master the mix.

    Read More
  • eggs, flour, sugar on a counter
    By Megan Scott March 6th, 2023

    The Big Mistake You Might Be Making When Baking With Eggs

    If you've ever pulled a disappointingly dense cake from the oven or bitten into a boringly bland homemade pie, your choice of eggs could be to blame.

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  • Gordon Ramsay
    By Rebecca Cherico March 5th, 2023

    Gordon Ramsay Was So Shocked On TikTok He Started Speaking In A Scottish Accent

    You might assume Gordon Ramsay was just a regular British subject, but something about TikToker Jimmy Stewart's speech brought out another way of talking.

    Read More
  • a pint of Guinness beer
    By Jennifer Mathews March 5th, 2023

    The Canned Guinness Hack That Promises A Perfectly Poured Pint Every Time

    If you're unable to enjoy a Guinness in the classic bar setting, with its classic bar opening, this canned hack promises a perfectly poured pint every time.

    Read More
  • Ruby Tandoh
    By Matt Lardie March 5th, 2023

    How GBBO's Ruby Tandoh Dresses Up Her 'Unhinged' Gnocchi

    If you're searching for a way to jazz up your gnocchi recipe at home, GBBO's Ruby Tandoh shares how she dresses up her dish to make it absolutely "unhinged."

    Read More
  • bag of nacho cheese Doritos
    By Maria Scinto March 5th, 2023

    Doritos And Cottage Cheese Is A Cursed And Executive Chef-Approved Combo

    Chef Dan Van Rite's supermarket stash, he says, usually includes cottage cheese and Doritos and the weirdest part is: He eats them both together!

    Read More
  • Hamburgers
    By Gina LaVecchia Ragone March 5th, 2023

    This Is How Hamburgers Really Got Their Name

    While we can thank Germany for the Frankfurter, can the hamburger really be traced to the German port city of Hamburg, or is this just a myth?

    Read More
  • Crispy chicken skin
    By Matt Lardie March 4th, 2023

    Gribenes: The Rendered Chicken Bits That Taste Like Crispy Pork Rinds

    You may have heard of gribenes and want to know more about the crispy chicken bits that taste like pork rinds, like where they come from and how they are made.

    Read More
  • Atlantic City boardwalk
    By Ryan Unger March 4th, 2023

    11 Iconic New Jersey Foods You Need To Try Before You Die

    New Jersey is home to many attractions and its iconic foods are one of them. Discover the top Jersey dishes you have to taste in this lifetime.

    Read More
  • Bottled plastics in a bin
    By Carlos Marulanda March 4th, 2023

    Is Boxed Water Really Any Better Than Plastic For The Environment?

    Is boxed water really any better than plastic for the environment? Here's everything that you need to know about the issue.

    Read More
  • Cubed cakes
    By Daniel Muraga March 4th, 2023

    The Freezer Trick To Avoid Cubed Cake Meltdowns

    In order to avoid any cubed cake meltdowns that result in uneven treats, there's one simple freezer trick that will help your desserts come out pristine.

    Read More
  • Ice cream sundae with pickles
    By Jorie Mark March 4th, 2023

    This Beloved Brand Once Tried To Popularize Pickle-Flavored Ice Cream

    Legend has it, pregnant women crave pickles and ice cream. But do enough people, pregnant or otherwise, seek pickle-flavored ice cream? This brand found out.

    Read More
  • Fridge food
    By Steven Luna March 4th, 2023

    What These Common Foods Look Like A Month After They Were Opened

    We needed to know: What does fridge food look like a month after it's been opened? The results aren't pretty, but they are pretty interesting.

    Read More
  • Mushrooms and bowl of mushroom powder
    By Sarah Sierra-Mohamed March 4th, 2023

    Why Mushroom Powder Is A Chef-Favorite Umami Booster

    If you're looking for something to stock in your pantry that can add magic to your dinner, mushroom powder is widely regarded as a chef-favorite umami booster.

    Read More
  • Grilled cheese on white plate with tomato soup in background
    By Allison Lindsey March 4th, 2023

    The Butter Alternative For Elevated Grilled Cheese Sandwiches

    While we all have our tried and true ways of crafting a grilled cheese sandwich, there's one butter alternative that will help you create an elevated dish.

    Read More
  • Snow cone
    By Hannah Beach March 4th, 2023

    What Snow Cone Flavor Is Tiger's Blood?

    What snow cone flavor is Tiger's Blood? The mysterious flavor has been iconic for several years for those wanting a summer treat.

    Read More
  • A dip in a skillet
    By Carlos Marulanda March 4th, 2023

    Here's Why Seven Layer Dip Should Always Be Baked In A Skillet

    If you find yourself reaching for your reliable non-stick pan for seven layer dip, hold on. Here's why you should always baked the beloved dip in a skillet.

    Read More
  • two glasses of Kir Royale with a cheese plate
    By Leslie McMann March 4th, 2023

    The Kir Royale Has A Connection To World War II

    If you find yourself in France, you may have the chance to enjoy a historic drink: the Kir Royale, which has an important connection to World War II.

    Read More
  • People holding different colored cocktails
    By Rebecca Cherico March 3rd, 2023

    The First Recorded Cocktail Party Wasn't What You'd Expect

    What are the cocktail party's origins? While no one knows for sure, a party by a certain Mrs. Walsh is often considered the first gathering that fits the bill.

    Read More
  • wrapped Subway sandwich
    By Matt Byrne March 3rd, 2023

    The Subway Sandwich Prank That Left TikTok Terrified

    TIkTok was super disturbed by this Subway sandwich prank.

    Read More
  • Green wasabi kitkats
    By Brianna Corley March 3rd, 2023

    Everything You Need To Know About Wasabi Kit Kats

    Everything you need to know about Wasabi Kit Kats from why they're so popular to what goes into making these uniquely beloved treats.

    Read More
  • Colcannon with butter and scallions
    By Michael La Corte March 3rd, 2023

    What Is Colcannon And What Does It Taste Like?

    Colcannon is the traditional Irish side dish that is especially ubiquitous on holidays like St. Patrick's Day. Here's what the delicious dish tastes like.

    Read More
  • honey dripping from wooden dowel onto honeycomb
    By Molly Harris March 3rd, 2023

    Why You Should Never Store Honey In A Metal Container

    If you transfer honey into a different container, materials like food-grade plastic or glass work well. However, metal is a bad choice when dealing with honey.

    Read More
  • Cute dogs with Franzia wine boxes
    By Maria Scinto March 3rd, 2023

    A Surprising Number Of People Think Franzia Is The Best Boxed Wine Brand

    Mashed recently conducted a survey of 656 randomly selected people inquiring as to their preferred brand of boxed wine. The results might surprise you.

    Read More
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