This Is What A Water Sommelier Really Does
The title of water sommelier has been earned by a number of enthusiasts, each equally passionate about a beverage we need to survive.
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TikTok Had A Strong Reaction To Shark Tank's Banana Loca Kitchen Gadget
Sometimes a Shark Tank invention seems too good to pass up, but the Banana Loca is getting some shade thrown its way, along with the judges who invested in it.
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The Best Crunchy Ice Cream Topping Is From Last Night's Tempura Dinner
For a deliciously crunchy topping you can add to your ice cream you should save a bit of the batter the next time you make tempura for dinner.
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The Untold Truth Of Kym Whitley
OWN and Food Network personality Kym Whitley is a versatile talent, and her incredible career continues to flourish. This is her untold truth.
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The Time Kellogg's Went To The Moon
The food astronauts eat in space has changed a lot over the years, but you might be surprised to learn about Kellogg's role in the moon landing.
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Pickles In A Blanket Are Having A Moment On TikTok
A pickle in a blanket creation has captured attention on TikTok but the exact details of the snack may not be what you expect from that name.
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What, Exactly, Makes A Casserole A Casserole?
Are you trying to make a casserole? Wait, what exactly is a casserole anyways? Here's what, exactly, makes a casserole a casserole.
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What Gives Parmesan Cheese Its Bold, Salty Crystals
Ever wondered what exactly parmesan cheese was? Well, here's what gives parmesan cheese its bold, salty crystals.
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The Overlooked Mexican Rum Is Finally Entering The Limelight
While you may think of tequila or mezcal when considering alcohol from Mexico, soon you may start hearing about rum from the country as well.
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Ina Garten's Favorite Store-Bought Shortcut To Jazz Up Chocolate Cake
"Barefoot Contessa" Ina Garten shared an easy way to elevate your chocolate cake when serving it at home and you may be surprised by which ingredient she uses.
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The Southern Comfort Food Dolly Parton Eats Weekly
Dolly Parton says she eats this Southern staple for breakfast just about every week.
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The 2 New Orleans Churches-Turned-Bars You Can Party In On Mardi Gras
Mardi Gras is the last hurrah before the season of Lent, so perhaps a church bar is just the right place to straddle the transition from festival to fasting.
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TikTok's Copycat Beignets Are Made With A Familiar Store-Bought Ingredient
The copycat recipes on TikTok that feature an easy-to-find main ingredient may be just what you need the next time you're in the mood for beignets.
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Borgs Are Taking Over The College Drinking Scene
College students have developed a popular new drink known as the borg - here's what's in it and what the name means.
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Do New Yorkers Actually Fold Their Pizza?
However you choose to eat a slice of pizza, eating the dish in a particular way usually fits the region you're in. So do New Yorkers actually fold their pizza?
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The Untold Truth Of Lunchables
In the mid '80s, Oscar Mayer executives needed a product to increase the company's sales of bologna, because no one wanted to eat it anymore.
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Where Fast Food Restaurants Really Make Their Money
While it may seem like fast food restaurants are pricing themselves out of business, the most successful ones employ lots of tricks to make a profit.
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The Secret Ingredient You Didn't Realize Was Used To Make Jack Daniel's
The only logical conclusion is that you can't beat the taste of Jack Daniel's. Why? The answer lies in its distillation process, the "Lincoln County Process."
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What Is An Upside-Down Cocktail And How Are They Made?
Have you ben searching for a way to enjoy a drink but with less alcohol? Then the upside-down cocktail may be what you're looking for. Here's how they are made.
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The Crisp Italian Anise Cookie That Looks Like A Waffle Cone
Italy has a different cookie for every palate, but one crisp Italian anise cookie that looks like a waffle cone is perhaps the most uniquely shaped of them all.
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Is It Safe To Eat The Skin Of Burrata Cheese?
Those who have slept on burrata may not realize all parts of the cheese's skin and creamy interior are edible due to the process by which it's made.
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Via Carota's Foolproof Tip For Risotto Is To Stop Spending Money On Stock
While some chefs make their risotto with stocks and broths, the New York trattoria Via Carota thinks that the secret to a good risotto is far simpler.
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Here's What Happened To Sweet Potato Cafe After Restaurant: Impossible
When it was on "Restaurant: Impossible," Sweet Potato Cafe's problem wasn't its food, it was finances and the owners' rocky marriage. So how's it doing today?
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Brooklyn Beckham's Latest Truffle Pasta Video Stirred Up Backlash
When Brooklyn Beckham shared a cooking video on Instagram featuring black truffles, viewers did not seem too pleased about a remark he made.
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Chipotle's Portions Are Regulated By A Strict Monitoring System
While your portions at Chipotle may look somewhat smaller than what you might be used to, the employees were actually sticking to the rule book.
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The Untold Truth Of Dijon Mustard
Dijon mustard is an all-time favorite for adding zip to sandwiches, salads, and more. Here is everything you need to know about Dijon mustard.
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The Real Reason Coffee Shops Burn Their Coffee Beans
Going to a coffee shop shouldn't feel like someone cussing you out. If it does, that may be because more and more coffee chains are burning their coffee beans.
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