The Absolute Best Type Of Chicken, According To Chef Jacques Pépin
Celebrity chef Jacques Pépin, who is known for his French cuisine, has a favorite type of chicken and you may not be surprised by what it is.
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The Egg Dish José Andrés Never Orders At A Restaurant
Celebrity chef and activist José Andrés is known for his modernist Spanish cuisine and said he would never order this egg dish when he is at a restaurant.
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The Simple Snack Selena Gomez Keeps Backstage
Singer, actress, and television host Selena Gomez has a go-to snack while she's on tour that you might find totally relateable if you like a salty crunch.
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Here's Why Beyond Meat Has A Strange Smell
The Beyond Burger looks almost identical to a regular meat patty. However, it doesn't smell identical to one.
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Here's How Much It Really Costs To Open A Del Taco Franchise
Like many other chains, Del Taco offers the opportunity to journey down the path of becoming a franchise. But it comes at a cost.
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McDonald's Is Apparently One Of The Worst Places For A First Date
Choosing the right venue for a first date is important. And, regardless of how "at home" you feel at McDonald's, it might not be the first first-date location.
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TikTok Is On The Fence About The Mayonnaise Ramen Hack
You may want to think twice before whipping up a meal using this mayonnaise instant ramen hack according to a review of the method on TikTok.
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Lidia Bastianich Says This Is The Best Pasta For Bolognese Sauce
Celebrity chef and culinary television star Lidia Bastianich is an expert in Italian cooking and shared the best type of pasta to pair with Bolognese sauce.
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Taco Bell Breakfast Can Thank Pete Davidson For Its Early-Morning Surge
Pete Davidson's commercials apparently helped Taco Bell rejuvenate its breakfast sales.
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Here's An Easy Substitute For Marjoram If You Don't Have The Real Thing
If you need marjoram for a recipe but don't have the herb on hand, you can easily substitute a number of other ingredients for a similar effect.
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The Italian-American Pasta Dish Restaurant Chefs Rarely Order
Not all Italian dishes measure up the same. Here is the Italian-American pasta dish that restaurant chefs rarely order.
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The Truth About Tex-Mex
Tex-Mex is one of America's favorite foods, with restaurants across the U.S. serving margaritas, enchiladas, and tacos. This is the truth about its origins.
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Pistachio Is Predicted To Be The Hottest 2023 Food Trend
Next time you go to the grocery store or out to eat, expect to see a lot more food and drink creations containing pistachio.
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The Time Red Lobster Was Caught Selling Imitation Lobster
Red Lobster's food offerings haven't always matched its claims, including its lobster.
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Sweet Potato Casserole Is A Total Contradiction
Ever thought about how unconventional the concept of sweet potato casserole (AKA vegetables plus candy) really is?
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Is Kirkland Brand Prosecco The Real Deal?
Are you receiving the same type of quality when you grab a bottle of Prosecco from Costco as you would from a traditional Italian Prosecco made in Veneto?
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Why This Afghan Mantu Is TikTok's Most Requested Dumpling
Among all the dumpling varieties beloved around the world, TikTok has high especially praise for this Afghan dumpling known as mantu.
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Fogo De Chao: 12 Facts About Its Signature Steak
Brazilian steakhouse Fogo de Chao is known not only for its churrasco style of cooking but also its picanha. Read on to learn more about this signature steak.
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The Ultimate Guide To Big Boy's Breakfast Menu
Big Boy has been providing breakfast to hungry customers for over half a century. Let's explore the ups and downs of this classic American diner's breakfast.
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Chipotle Workers Can't Stand When Customers Zig-Zag The Assembly Line
If you find yourself in the Chipotle line contemplating your order, there's one thing employees of the chain say you should avoid when it's your turn.
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The Internet Loves Watching Grandmothers Cook
There's a deep fascination with Grandma's cooking that we simply can't get enough of, and there's a good reason for that.
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If You're Topping Cobbler With Pie Crust, You're Making A Big Mistake
A cobbler may be the most well-known of all baked and stewed-fruit desserts. But, if you're putting pie crust on your cobbler, you're making this mistake.
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New Mexico Loves Green Chile So Much It Might Become The State's Official Aroma
That's right: Thanks to New Mexico, "state aromas" might become a real thing, and theirs just might be roasted green chiles.
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Kolaches: 12 Things To Know About The Savory Treat
Whether you call them kolaches or klobasniki, these doughy round rolls are delicious. Here are more things to know about the savory treat known as the kolache.
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Here's What Beaujolais Tastes Like And Why It Smells Like Candy
When your typical red wines aren't quite hitting the spot and you would like to try something new, maybe try reaching for a bottle of Beaujolais.
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Does It Matter Which Side Of Parchment Paper Faces Up?
When you're baking with parchment paper that isn't double-sided, you may wonder which side should face up and which should go towards the pan.
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Crème Brûlée Donuts Are All The Rage On TikTok
Crème brûlée may seem like a decadent dessert reserved for a fancy dinner, but a TikTok trend is proving that donuts inspired by the dish are just as exciting.
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