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Facts

  • Person with cut rhubarb bunch
    By Crysta Coburn March 3rd, 2023

    14 Types Of Rhubarb And What Makes Them Unique

    There are countless different varieties of rhubarb and each differs in terms of taste, color, and size. These are 14 of the most popular types of rhubarb.

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  • Closeup of Aarón Sánchez
    By Lauren Rothman March 3rd, 2023

    The Untold Truth Of Aarón Sánchez's Taco Trip

    If you ever caught an episode of the series "Taco Trip," you've likely found yourself drooling over chef and host Aarón Sánchez's delicious taco discoveries

    Read More
  • Steaming chicken wings
    By Katherine Peach March 3rd, 2023

    The Common Myths About Chicken That Are Actually False

    Many of the myths about chicken that need to be dispelled will help make better decisions about their food, even before it reaches the counter.

    Read More
  • costco food court
    By Karen Miner March 3rd, 2023

    Why Costco Food Court's Chicken Bakes Are So Delicious

    You simply can't talk about Costco's food court without mentioning the chicken bake. But exactly what is it about the chicken bake that makes it so good?

    Read More
  • 7-Eleven thanksgiving turkey sub
    By Brianna Corley March 3rd, 2023

    This Might Be When 7-Eleven's Thanksgiving Turkey Sub Will Return In 2022

    Based on last year's release date, this is when we think 7-Eleven's Thanksgiving turkey sandwich might come back in 2022.

    Read More
  • Soft serve ice cream
    By Felix Behr March 3rd, 2023

    Why Some Restaurants Have To Call Their Ice Cream 'Soft Serve'

    Some restaurants, like Dairy Queen and McDonald's, have to promote their frozen desserts as soft serve because they aren't actually ice cream. Here's why.

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  • Anthony Bourdain at Tribeca Festival
    By Lauren Cahn March 3rd, 2023

    The Time Anthony Bourdain: Parts Unknown Went Too Far

    Sometimes the late, great Anthony Bourdain went too far on the CNN series, "Anthony Bourdain: Parts Unknown," like the time he visited Pittsburgh.

    Read More
  • drinking beer
    By DB Kelly March 3rd, 2023

    Reasons Why Beer Is Actually Good For You

    You've probably heard all of the reasons to avoid beer, but those aren't all the These are the reasons you should be drinking the occasional beer.

    Read More
  • 'Nudja Italian spreadable sausage
    By Matt Lardie March 3rd, 2023

    You Can Actually Buy 'Nduja At Some Popular Grocery Stores

    If a spicy, spreadable sausage sounds good to you, you're in luck, because you don't have to be a chef or travel to Italy to get your hands on 'nduja.

    Read More
  • Wolfgang Puck
    By S.S. Mandani March 3rd, 2023

    The Salt Color Wolfgang Puck Never Trusts

    A simple color check could actually be a great indication of what your salt brings to the table - just ask a high-profile celebrity chef like Wolfgang Puck.

    Read More
  • young girl eating pizza
    By James Lewis March 3rd, 2023

    Is YouTube's Food Ad Ban On Children's Content Actually Working?

    YouTube banned food ads on content aimed at children in January 2020, but has the change in regulations on the platform actually made a difference?

    Read More
  • Person holding a square of Cadbury chocolate
    By Erich Barganier March 3rd, 2023

    Cadbury Chocolate: 13 Sweet Facts About The Candy Company

    The time has arrived to start filling up our baskets with Cadbury chocolate. But how did Cadbury get to this point? Here's the truth about Cadbury chocolate.

    Read More
  • three sticks of butter
    By Cynthia Anaya March 3rd, 2023

    To Prevent Butter Splatter, Don't Throw Away The Wrapper

    If you don't want your butter splattering all over the place when you melt the spread in the microwave, you should consider keeping it inside the wrapper.

    Read More
  • various French cheeses
    By Ceara Milligan March 3rd, 2023

    France Is Home To More Than 1,200 Cheeses, Literally

    France is known for many contributions to the culinary arts and its famous cheeses play no small part in that. The country is home to over a thousand varieties.

    Read More
  • TikTok logo displayed on screen by popcorn
    By James Lewis March 3rd, 2023

    It's Probably Not A Good Idea To Buy Food From TikTok

    While you can buy virtually anything online these days, it's probably not a good idea to buy food from TikTok -- even if it's from someone you enjoy following.

    Read More
  • Malort
    By Caroline Coral March 3rd, 2023

    The Untold Truth Of Malort

    Jeppson's Malört, a "love it or hate it" bar staple, has been the shot choice of Chicagoans for years.

    Read More
  • Doritos chips
    By Hannah Beach March 2nd, 2023

    Yes, Doritos Once Tried The Sour Cream And Onion Flavor But It Flopped

    Yes, Doritos once tried the sour cream and onion flavor but it flopped. Here's what happened to the now-discontinued flavor.

    Read More
  • Costco shoppers
    By Cynthia Anaya March 2nd, 2023

    The Reason Food Experts Would Never Buy Flour At Costco

    The ability to buy in bulk is only part of Costco's allure, but not everything should be bought in bulk -- like flour. Here's why experts don't recommend it.

    Read More
  • dave & buster's food
    By Mikala Lugen March 2nd, 2023

    TikTok Is Furious About This Ingredient Swap At Dave & Buster's

    TikTok is not happy about this 'accidental' ingredient swap a customer received at Dave & Buster's.

    Read More
  • Limited edition Gif Peanut Butter Jar
    By Hope Ngo March 2nd, 2023

    The Real Reason Jif Weighed In On The Great GIF Pronunciation Debate

    Because of all the digital back-and-forth about the pronunciation of "GIF," the makers of Jif peanut butter decided it was time to weigh in on the debate.

    Read More
  • Sekai Ichi apple in a wrapper with sticker
    By Gabriela Izquierdo March 2nd, 2023

    The Reason Sekai Ichi Apples Are So Expensive

    This is the real reason that Japanese Sekai Ichi apples are so expensive, fetching an absurd amount of money per fruit.

    Read More
  • Plastic straws
    By Chris Heasman March 2nd, 2023

    The Dirty Truth About Straws

    Unless you've had your head stuck in the sand, there's a good chance you've heard something negative about straws recently. So what makes them so bad?

    Read More
  • Kale and chard
    By Amanda Tarlton March 2nd, 2023

    This Is Why You Should Be Adding Kale When Cooking With Chard

    You can use chard in any number of dishes. However, when you're cooking with chard, it might be a good idea to add in some kale with it. Here's why.

    Read More
  • Nadiya Hussain Great British Baking Show
    By Gene Gerrard March 2nd, 2023

    The Untold Truth Of Nadiya Hussain

    Nadiya Hussain, the winner of the sixth season of The Great British Baking Show, is the most prolific and successful winner to date.

    Read More
  • Garnished gourmet hot dogs
    By Angela Gervasi March 2nd, 2023

    The Ingredient You'd Be Surprised Is In The Hot Dog You're Eating

    Perhaps the question has crossed our mind before - what's actually in this hot dog? - but we always manage to drown it out with mustard and relish.

    Read More
  • Brianna Cooper-Spruce
    By Sara Cagle March 2nd, 2023

    The Truth About Brianna Cooper From Chopped: Alton's Maniacal Baskets

    The "Chopped: Alton's Maniacal Baskets" lineup is intense. Along for the ride is competitor Brianna Cooper-Spruce of Brooklyn, who also goes by Chef Bee.

    Read More
  • The untold truth of DiGiorno
    By Lauren Cusimano March 2nd, 2023

    The Untold Truth Of DiGiorno

    This is the untold truth of one of frozen pizza's most popular brands: DiGiorno.

    Read More
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