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Facts

  • Bowl of tofu
    By Khyati Dand February 2nd, 2023

    The Real Difference Between Firm And Extra Firm Tofu

    Buying the correct tofu can be a conundrum for even the most seasoned vegans and vegetarians. Armed with the right knowledge, tofu can fit into almost any dish!

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  • giada de laurentiis smiling
    By Molly Clark February 2nd, 2023

    Why Giada De Laurentiis Almost Always Uses The Same Nail Polish

    Given her status as a beauty icon, women everywhere are looking to cash in on De Laurentiis' beauty secrets. Here's her go-to nail polish color.

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  • buffalo wild wings
    By Ralph Schwartz February 2nd, 2023

    The Truth About Buffalo Wild Wings' National Anthem Controversy

    Did a BWW employee really turn down the volume at the beginning of an NFL football game, to mute the anthem on the anniversary of 9/11? Here's what happened.

    Read More
  • jack in the box tacos
    By Laura Williams Bustos, MSEd February 2nd, 2023

    Everything You Don't Know About Jack In The Box's Tacos

    Jack in the Box tacos aren't exactly known as gourmet fare, but a lot of people really love them — or love to hate them. Here's what you need to know.

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  • Foie gras
    By Heather Clark February 2nd, 2023

    The Disturbing Truth About Foie Gras

    Known as a delicacy around the world, few actually encounter foie gras, and therefore don't know the disturbing truth about its production.

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  • Andrew and Rishia Zimmern
    By A. C. Grimes February 2nd, 2023

    The Truth About Andrew Zimmern's Wife

    It's easy to imagine that being married to a man with such an adventurous mouth might require a strong stomach, or a weak sense of smell.

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  • McDonald's breakfast sandwiches
    By Mary Patterson Broome February 2nd, 2023

    The Real Problem With McDonald's All-Day Breakfast

    McDonald's all-day breakfast might sound like a dream come true, but 24/7 Egg McMuffins and hash browns has created a whole new set of problems for the company.

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  • glass of water at restaurant
    By Jorie Mark February 2nd, 2023

    You Should Never Drink The Water At A Restaurant. Here's Why

    Unfortunately, downing that goblet of restaurant tap water may mean you're bringing home a lot more than a to-go box of your leftover fettuccine.

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  • woman drinking coke zero out of a bottle
    By Hanna Claeson February 2nd, 2023

    This Is What's Really In Coke Zero's Secret Recipe

    Coke Zero's recipe is a closely-guarded secret. Like any good detective, you've got to start at the beginning.

    Read More
  • Pizza Hut's Stuffed Crust Peperoni
    By Melissa Richter February 2nd, 2023

    Pizza Hut Stuffed Crust: What To Know Before Ordering

    One of the most obvious keys to Pizza Hut's success is their pizza, and the much-adored Stuffed Crust Pizza has been a crucial part of the menu

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  • Smartwater
    By Erica Andrews February 2nd, 2023

    The Reason Smartwater Is So Expensive

    The hefty price tag of Coca-Cola's Glaceau Smartwater might lead you to believe it's better than other waters.

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  • By DB Kelly February 2nd, 2023

    The Untold Truth Of Halo Top Ice Cream

    Halo Top bills itself as guilt-free ice cream. That's as close to real magic as we're ever going to get, so if you're a little skeptical, you're forgiven.

    Read More
  • People celebrating Cinco de Mayo
    By Molly Harris February 2nd, 2023

    Cinco De Mayo 2021: Where To Get The Best Food Freebies And Deals

    As it turns out, Offers.com put together a comprehensive list of all the Cinco de Mayo deals you should be looking out for come Wednesday, May 5, 2021.

    Read More
  • McDonald's coffee
    By Karen Miner February 2nd, 2023

    Things You Didn't Know About McDonald's Coffee

    Coffee has been on the McDonald's menu since the restaurant's inception. Here's some fun facts, interesting history, and scintillating gossip.

    Read More
  • Whole Foods exterior
    By Felix Behr February 2nd, 2023

    The Real Reason Whole Foods No Longer Sells Rabbit Meat

    In September 2015, Whole Foods announced that it would terminate its experiment in selling rabbit meat. Here’s what happened to drive the change.

    Read More
  • Ore-Ida Tater Tots
    By Brent Furdyk February 2nd, 2023

    The Untold Truth Of Tater Tots

    Tater Tots have become downright iconic, yet how much do we really know about these tasty potato treats? Read on to discover the untold truth of Tater Tots.

    Read More
  • Plate with pea
    By Joel Burrows February 2nd, 2023

    The Saddest Meals Celebrity Chefs Ever Ate

    Just about everyone can remember a particularly disappointing meal. It happens to everyone, including celebrity chefs.

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  • Wasabi peas
    By Maria Scinto February 2nd, 2023

    The Truth About Wasabi Peas

    Wasabi peas, or "wasabi mame," are an extremely popular snack in their native Japan. What are they all about?

    Read More
  • Classic Caesar salad
    By Angela Gervasi February 2nd, 2023

    You're Probably Wrong About The Origin Of Caesar Salad

    More often than not, our favorite dishes derive from unexpected origins. Let's not forget that french fries may very well Belgian. Caesar salad is no different.

    Read More
  • Panicked Woman
    By Lauren Cahn February 2nd, 2023

    Weirdest Food Panics In History

    We'll look at the craziest food panics --real and imagined -- of all time, from poisoned milk to dangerous candy.

    Read More
  • how crisco is made
    By Laura Williams Bustos, MSEd February 2nd, 2023

    This Is How Crisco Is Really Made

    Before you head to the store to stock up on all of the different Crisco products, you might want to know exactly how they're made.

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  • Fresh produce in grocery store
    By Heather Clark February 2nd, 2023

    Why You Should Think Twice About Buying Out-Of-Season Produce

    You might think that by ordering a salad you're making a healthy choice, but depending on where and when you get your produce, you could be seriously mistaken.

    Read More
  • Pint of Guinness with a shamrock in the foam
    By Ben Fisher February 2nd, 2023

    Why Guinness Tastes Different In Ireland

    It's not just in your head -- the pint of Guinness that you had on vacation in the Emerald Isle may actually taste better than it does at home.

    Read More
  • ritz cracker logo on red box
    By Crawford Smith February 2nd, 2023

    The Untold Truth Of Ritz Crackers

    Ritz crackers are a tried and true snack cracker that has stood the test of time. From its early beginnings to unique marketing, this is the story of Ritz.

    Read More
  • Two new Ben & Jerry's flavors
    By Erich Barganier February 2nd, 2023

    These UK Ben & Jerry's Flavors Have Americans Jealous

    Ben & Jerry's just released two new incredible sounding ice creams, but sadly, we shouldn't expect to see them anytime soon if we live stateside.

    Read More
  • wagyu beef
    By Joel Stice February 2nd, 2023

    Why Is Wagyu Beef So Expensive?

    If there were a Mount Rushmore of beef, Wagyu would take up two spots. Don't expect to find this beef in your local fast food burger joint, though.

    Read More
  • Wolfgang Puck
    By Meg Walters February 2nd, 2023

    The Untold Truth Of Wolfgang Puck

    Wolfgang Puck's fame is so widespread that he has almost become a legend in food circles, so it's time to separate the man from the myth.

    Read More
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