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Facts

  • Blue bag of Jolly Rancher hard candy
    By Jerry Landry February 2nd, 2023

    The Untold Truth Of Jolly Rancher

    Fortune has favored Jolly Rancher's bold flavor, resulting in a unique product with a unique history that still transcends its competition today.

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  • A jar of lemon curd with a spoon
    By Kathryn Shelton February 2nd, 2023

    What Is Lemon Curd And What Does It Taste Like?

    Lemon curd is an inherently British fruit spread used as a topping on toast or scones, as an alternative to jam or jelly, or as filling in pastries or cakes.

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  • Spoon full of chopped scallions next to full-length scallions
    By Erica Buehler February 2nd, 2023

    What Are Scallions And How Do You Use Them?

    Scallions are pretty easy to find, though they can be confused with other similar vegetables. Here's everything you need to know about cooking and eating them.

    Read More
  • lemons
    By DB Kelly February 2nd, 2023

    The Untold Truth Of Lemons

    There are few fruits that are as versatile as lemons, but it turns out there's a lot of fascinating things you might not know about lemons.

    Read More
  • Thanksgiving foods including side dishes
    By Maria Scinto February 2nd, 2023

    This Is Your State's Favorite Thanksgiving Side Dish

    According to the past five years' worth of Google data about Thanksgiving sides, carbs are king.

    Read More
  • Leg of roast lamb with vegetables
    By Erich Barganier February 2nd, 2023

    The Real Reason People Eat Lamb On Easter

    Roasts, glazed hams, and lamb have graced our holiday tables for years, and have established themselves as foods we associate with the Easter season.

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  • By Kitty Jay February 2nd, 2023

    The Most Dangerous Fruits In The World

    Some of these dangerous fruits you may have never heard of, some may be a treat you had no idea could be deadly, and some might be in your very own backyard.

    Read More
  • sweet and sour chicken with white rice
    By Kristin Danley-Greiner February 2nd, 2023

    Mistakes Everyone Makes When Thawing Chicken

    No one wants a side of food poisoning with their poultry, so be careful not to make these same mistakes when defrosting frozen chicken for your next mealtime.

    Read More
  • By Andrew Wheeler February 2nd, 2023

    The Secret History Of Breakfast

    Why do we eat cornflakes? Why are pancakes a breakfast food? What did we drink at breakfast before we had coffee? Discover the truth about your morning meal.

    Read More
  • Paula Deen
    By Brent Furdyk February 2nd, 2023

    The Tragic Real-Life Story Of Paula Deen

    Paula Deen sat atop an epicure empire built on high-calorie Southern dishes and her outsized personality — until a scandal brought her world crashing down.

    Read More
  • real wasabi
    By Lindsay D. Mattison February 2nd, 2023

    What Is Real Wasabi And Why You've Probably Never Eaten It

    Wasabi isn't something that inspires us to ask many questions. You might be surprised to learn most wasabi you've encountered isn't actually the real thing.

    Read More
  • Daphne Brogden headshot
    By Lauren Cahn February 2nd, 2023

    The Untold Truth Of Daphne Brogdon

    Daphne Brogdon is a stand up comedian, television personality, and host of "Daphne Dishes." Brogdon was the wife of the last chef Mark Peel.

    Read More
  • what grocery store workers really make
    By Joel Stice February 2nd, 2023

    Here's What Grocery Store Workers Really Make

    Grocery store employees might not get the acclaim of professional athletes, but without them, we'd be in big trouble. Here's what they really make.

    Read More
  • food waste
    By Andrew Sheldon February 2nd, 2023

    Crazy Food Waste Facts You Won't Believe

    There's an absurd amount of food that is wasted across the globe every single day. Here are some crazy food waste facts that you won't believe.

    Read More
  • Chef Chris Santos Smiling
    By Karen Hart February 2nd, 2023

    Chris Santos Would Compete In This Sport Professionally If He Wasn't A Chef

    Chef Chris Santos has made his name in the culinary world, but what sport might he have taken up, had he chosen differently? Either way, he would have aced it.

    Read More
  • Michael Voltaggio close-up
    By Cristine Struble February 2nd, 2023

    This Celebrity Chef Is Making An Appearance On Lucifer

    Although some are excited to see Michael Voltaggio expand beyond the typical food television competitions, a few comments suggested that the role was typecast.

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  • bottled water
    By DB Kelly February 2nd, 2023

    The Real Reason You Should Stop Buying Bottled Water

    Bottled water is a convenience most people are guilty of, but you should absolutely stop. It's got some consequences, ranging from environmental to financial.

    Read More
  • Celebrity Chef Scott Conant
    By Karen Hart February 2nd, 2023

    The One Dish Scott Conant Always Orders Out

    Celebrity chef Scott Conant would rather order this seafood dish than make it himself. Find out what the delicate dish is and why that might be.

    Read More
  • By Karen Miner February 2nd, 2023

    What You Don't Know About The IKEA Meatballs

    IKEA is well-known for two things: economical furnishings and Swedish meatballs. Here's everything you need to know about the food that fuels your shopping.

    Read More
  • A Bonefish Grill in Nashville Tennessee
    By Meredith Cooper February 2nd, 2023

    The Untold Truth Of Bonefish Grill

    Known for its polished casual atmosphere and menu full of fresh fish options, the first Bonefish Grill opened in January 2000 in St. Petersburg, Florida.

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  • a pile of Tropical Punch Pop Tarts
    By Sophia Hart February 2nd, 2023

    Things You Should Add Pop Rocks To That You Haven't Yet

    So you've tried Pop Rocks, but have you thought about all the things you could add this candy to? We have. And we've done the homework. Read on for the deets!

    Read More
  • Cherry coke in front of a red brick wall
    By Katherine Peach February 2nd, 2023

    The Untold Truth Of Cherry Coke

    Who doesn't love Cherry Coke? The popular Coke flavor began as a soda fountain mixture and has since become the dominant Coke flavor around the globe.

    Read More
  • Curry Powder
    By Justina Huddleston February 2nd, 2023

    Here's What You Can Substitute For Curry Powder

    If you have a penchant for cooking Indian food, you may someday find that you're out of curry powder. Here's how to substitute it.

    Read More
  • cake
    By DB Kelly February 2nd, 2023

    The Untold Truth Of Duncan Hines

    You might be surprised to learn that not only was Duncan Hines a real person, but he was one of the most unlikely people to ever have his own cake mix.

    Read More
  • Olive Oil
    By Michael Sommers February 2nd, 2023

    The Real Reason Your Olive Oil Is Probably Fake

    Fake olive oil has been around forever, but the reasons why your olive oil is probably fake continue to grow. This is why this fraud continues.

    Read More
  • Photographing food
    By Chase Shustack February 2nd, 2023

    Here's Why Food Commercials Look So Different Now

    Those flashy commercials aren't always in the business of telling the truth, and you may find reality to be a bit less impressive than what you saw minutes ago.

    Read More
  • olive oil
    By Kate Hagan Gallup February 2nd, 2023

    Here's What You Can Substitute For Olive Oil

    Olive oil has many diverse uses in the kitchen. So what can you substitute when the olive oil goes missing?

    Read More
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