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Facts

  • Braciole cooking in tomato sauce
    By Gina LaVecchia Ragone February 2nd, 2023

    The Untold Truth Of Braciole

    Braciole is a Southern Italian dish. For many Italian-Americans, braciole became an essential part of a traditional Sunday dinner. Read more about it here.

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  • Various canned foods
    By Boshika Gupta February 2nd, 2023

    The Simple Hack For Getting The Most Out Of Canned Foods

    Canned food is a lifesaver when you're in a pinch. Here's a simple hack to get the most out of canned foods.

    Read More
  • Reuben sandwich
    By Gina LaVecchia Ragone February 2nd, 2023

    The Real Difference Between Reuben And Rachel Sandwiches

    Reubens represent sandwich perfection. So, could its sister sandwich, the Rachel be a match for such deliciousness? Here's the difference between the two.

    Read More
  • Whole Foods storefront
    By Felix Behr February 2nd, 2023

    Whole Foods Once Held This Guinness World Record

    Whole Foods holds the title of being the first and only certified organic national grocer. But it once held a Guinness World Records title too.

    Read More
  • Two hands holding unleavened bread.
    By Amy Hamblen February 2nd, 2023

    The Untold Truth Of Unleavened Bread

    Chances are, the first time you heard of "unleavened bread" it was in a religious context. It's simply bread made without yeast. Read more about its history.

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  • butter coconut mochi
    By Hope Ngo February 2nd, 2023

    What Is Butter Mochi And What Does It Taste Like?

    The Hawaiian-based treat, butter mochi, is made with glutinous rice flour and coconut milk and is often served at group gatherings.

    Read More
  • What you don't want to know about bubble gum
    By Molly Allen February 2nd, 2023

    What You Don't Want To Know About Bubble Gum

    Humans have been chewing gum for centuries and there's a lot more that comes with a piece of fruity bubble gum than just a kick of flavor.

    Read More
  • tepache, fermented pineapple drink
    By Angela Gervasi February 2nd, 2023

    The Boozy Mexican Drink You Can Ferment At Home This Summer

    While it hasn't made a splash in the United States (not yet, anyway), we promise tepache is the perfect drink to experiment with this summer.

    Read More
  • Cheeseburger with lettuce and tomato
    By Keira Wingate February 2nd, 2023

    Why Food Commercials Use Undercooked Burger Patties

    Food stylists use undercooked burgers to ensure they stay plump during long shoots and look mouth-wateringly delicious in commercials and advertisements.

    Read More
  • Rachael Ray grinning
    By Hannah Cole February 2nd, 2023

    This Pasta Inspired Rachael Ray's New Cookware Shape

    In her newest line of pots and pans, Ray's included one surprising shape that may just have you swapping out your old cookware.

    Read More
  • lemon drop martini
    By Sophia Lo February 2nd, 2023

    This Could Be The Most Expensive Alcohol In The World

    Are you willing to shell out $3.7 million for a bottle of vodka? That's what it'll cost you to drink the brand considered to be the most expensive alcohol.

    Read More
  • Plate with Cornish game hen, rice, broccoli
    By Rachel Pasche February 2nd, 2023

    The Big Difference Between Quail And Cornish Game Hen

    Quail and Cornish game hen are both small members of the poultry family, are pretty lean, and make for a delightful entrée, but there are a few big differences.

    Read More
  • Red onions
    By Boshika Gupta February 2nd, 2023

    The Unexpected Effect Onions Can Have On Your Stomach

    While the possible benefits of onions may shed them in a positive light, there are some annoying side effects to keep an eye out for.

    Read More
  • Hands with chopsticks reaching for sushi
    By Lucia Capretti February 2nd, 2023

    Everything You Need To Know About The Shokuiku Food Philosophy

    This Japanese philosophy is far from a traditional diet and aims to look at food more holistically. Here's what you should know about it.

    Read More
  • Closeup of several Land O' Lakes Butter packages
    By Jen Peng February 2nd, 2023

    The Real Reason Land O' Lakes Butter Uses A Wrapper

    Land O' Lakes Butter takes a slightly different approach when it comes to wrapping its butter. Here is why its wrappers are different.

    Read More
  • Fresh arugula greens
    By Lucia Capretti February 2nd, 2023

    What Is Arugula And What Does It Taste Like?

    Arugula is considered to decrease the risk of cancer, cardiovascular disease, and premature mortality. Find out what arugula is and what it tastes like.

    Read More
  • Celebrity chef Benoît Violier in white
    By Boshika Gupta February 2nd, 2023

    The Tragic Death Of Celebrity Chef Benoît Violier

    Benoît Violier's cause of death was believed to be a case of suicide, something that didn't make sense to those who knew him

    Read More
  • Close up of watermelon gummy candies
    By Erich Barganier February 2nd, 2023

    Good News For Fans Of Watermelon Sour Patch Kids

    Sour Patch Kids plans to release jelly beans featuring their signature watermelon flavor just in time for Easter.

    Read More
  • Ice cream in bowls
    By Robin Miller February 2nd, 2023

    The Real Reason Ice Cream Is So Addictive

    The average American consumes more than 23 pounds of ice cream per year. But is it the sugar and cream we crave, or something more scientific?

    Read More
  • Eddie Jackson smiling big
    By Adrianna MacPherson February 2nd, 2023

    This Is The Most Unique Item In Eddie Jackson's Fridge

    Jackson revealed his penchant for a certain flavor-packed condiment when he was asked about what the strangest thing in his fridge was.

    Read More
  • Variety of milkshakes lined up on a wooden table
    By Naomi Kennedy February 2nd, 2023

    The Real Difference Between A Shake And A Malt

    As it turns out, the original version of the malt was actually the basis for the milkshakes we drink today. Here's what you need to know.

    Read More
  • A group of pistachios
    By Sara Cagle February 2nd, 2023

    The Massive Pistachio Heist That Has Everyone Talking

    Someone in California stole 42,000 pounds of pistachios — that's about the weight of three African bush elephants — and did not get away with it.

    Read More
  • Tic Tac box
    By Mirtle Pena-Calderon February 2nd, 2023

    The Untold Truth Of Tic Tac

    There is something incredibly nostalgic about Tic Tacs. Although everyone knew they were mints, they couldn't help to think of them as candy as well.

    Read More
  • Kate Hudson in a smoky eye
    By Laine Doss February 2nd, 2023

    Here's What Kate Hudson Really Eats In A Day

    Unsurprisingly, the actress and entrepreneur is super focused on her wellness. Here is what Kate Hudson usually eats in a day.

    Read More
  • hot and cold smoked salmon platter
    By Lucia Capretti February 2nd, 2023

    The Real Difference Between Hot Smoked Salmon And Cold Smoked Salmon

    Smoked salmon is one of those simple luxuries that can elevate any meal. Sometimes sold side by side, hot and cold smoked salmon have much different tastes.

    Read More
  • Super Bowl food
    By Kitty Jay February 2nd, 2023

    Healthy Super Bowl Food Alternatives

    The best Super Bowl snacks and foods are not healthy. Here are recipes for healthy Super Bowl food alternatives.

    Read More
  • A woman holds a Wendy's burger
    By Ben Fisher February 2nd, 2023

    The Real Reason Wendy's Burgers Are Square

    While the vast majority of burger joints use round patties, Wendy's is a bit of an outlier given that all of their burgers are shaped like a square.

    Read More
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