The Boozy Mexican Drink You Can Ferment At Home This Summer
While it hasn't made a splash in the United States (not yet, anyway), we promise tepache is the perfect drink to experiment with this summer.
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Why Food Commercials Use Undercooked Burger Patties
Food stylists use undercooked burgers to ensure they stay plump during long shoots and look mouth-wateringly delicious in commercials and advertisements.
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This Pasta Inspired Rachael Ray's New Cookware Shape
In her newest line of pots and pans, Ray's included one surprising shape that may just have you swapping out your old cookware.
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This Could Be The Most Expensive Alcohol In The World
Are you willing to shell out $3.7 million for a bottle of vodka? That's what it'll cost you to drink the brand considered to be the most expensive alcohol.
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The Big Difference Between Quail And Cornish Game Hen
Quail and Cornish game hen are both small members of the poultry family, are pretty lean, and make for a delightful entrée, but there are a few big differences.
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The Unexpected Effect Onions Can Have On Your Stomach
While the possible benefits of onions may shed them in a positive light, there are some annoying side effects to keep an eye out for.
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Everything You Need To Know About The Shokuiku Food Philosophy
This Japanese philosophy is far from a traditional diet and aims to look at food more holistically. Here's what you should know about it.
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The Real Reason Land O' Lakes Butter Uses A Wrapper
Land O' Lakes Butter takes a slightly different approach when it comes to wrapping its butter. Here is why its wrappers are different.
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What Is Arugula And What Does It Taste Like?
Arugula is considered to decrease the risk of cancer, cardiovascular disease, and premature mortality. Find out what arugula is and what it tastes like.
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The Tragic Death Of Celebrity Chef Benoît Violier
Benoît Violier's cause of death was believed to be a case of suicide, something that didn't make sense to those who knew him
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Good News For Fans Of Watermelon Sour Patch Kids
Sour Patch Kids plans to release jelly beans featuring their signature watermelon flavor just in time for Easter.
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The Real Reason Ice Cream Is So Addictive
The average American consumes more than 23 pounds of ice cream per year. But is it the sugar and cream we crave, or something more scientific?
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This Is The Most Unique Item In Eddie Jackson's Fridge
Jackson revealed his penchant for a certain flavor-packed condiment when he was asked about what the strangest thing in his fridge was.
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The Real Difference Between A Shake And A Malt
As it turns out, the original version of the malt was actually the basis for the milkshakes we drink today. Here's what you need to know.
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The Massive Pistachio Heist That Has Everyone Talking
Someone in California stole 42,000 pounds of pistachios — that's about the weight of three African bush elephants — and did not get away with it.
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The Untold Truth Of Tic Tac
There is something incredibly nostalgic about Tic Tacs. Although everyone knew they were mints, they couldn't help to think of them as candy as well.
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Here's What Kate Hudson Really Eats In A Day
Unsurprisingly, the actress and entrepreneur is super focused on her wellness. Here is what Kate Hudson usually eats in a day.
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The Real Difference Between Hot Smoked Salmon And Cold Smoked Salmon
Smoked salmon is one of those simple luxuries that can elevate any meal. Sometimes sold side by side, hot and cold smoked salmon have much different tastes.
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Healthy Super Bowl Food Alternatives
The best Super Bowl snacks and foods are not healthy. Here are recipes for healthy Super Bowl food alternatives.
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The Real Reason Wendy's Burgers Are Square
While the vast majority of burger joints use round patties, Wendy's is a bit of an outlier given that all of their burgers are shaped like a square.
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The Reason One Maine Woman Is Still Lobstering After 93 Years
Virginia Oliver is the celebrated "Lobster Lady" of Rockland, Maine. At age 101, here's why she's still lobstering after all these years.
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This Might Be How Chips Ahoy! Keeps Their Cookies Chewy
While you would probably assume Chips Ahoy! uses additives galore to keep their cookies chewy, you might actually have their secret ingredient in your pantry.
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The Big Change That May Be Coming To France's Cold Cuts
Most manufactured cold cuts are still using nitrates, including most prosciutto, but France aims to put an end to that.
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Pizza Hut Breadsticks: What To Know Before Ordering
There is no denying that almost everyone has a soft spot for Pizza Hut's famous breadsticks. Here's what to know about the pizza chain's signature side.
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Does Reese Witherspoon Really Eat Baby Food?
Reese Witherspoon is reported to have tried the baby food diet. But does she really lose weight by eating like an infant?
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You Should Be Mixing Sesame And Chocolate. Here's Why
It may sound strange, but the combination of chocolate and sesame offers a uniquely delicious flavor that may very well become a new favorite.
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The Shady Side Of M&M's
M&M's history is just as colorful as they are. The candy might be family-friendly, but the story behind it isn't the kind of example you'd want to set for kids.
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