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Facts

  • Queen Elizabeth wearing a blue hat
    By Maria Scinto January 30th, 2023

    The Surprising American Food Queen Elizabeth Can't Get Enough Of

    Queen Elizabeth II can't get enough of a surprising American food: hamburgers. Hers are made with venison from the royal forests, though.

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  • Cut steak on a plate
    By Naajia Shukri January 30th, 2023

    TikTok Is Doing Crust Surgery On Steaks

    What exactly is crust surgery? Learn about the latest steak hack making waves on TikTok.

    Read More
  • Bottles of limoncello
    By Ben Fisher January 30th, 2023

    The Untold Truth Of Limoncello

    Limoncello traces its roots to Italy, but no one is exactly 100 percent sure where in the boot-shaped country the syrupy sweet and citrusy beverage comes from.

    Read More
  • miracle whip label
    By Crawford Smith January 30th, 2023

    The Untold Truth Of Miracle Whip

    Mayonnaise alternative Miracle Whip's journey went from a Chicago World's Fair debut to a role in a Lady Gaga music video with many exciting stops in between.

    Read More
  • Bowl of  grains, veggies, and mushrooms
    By Cynthia Anaya January 30th, 2023

    How Buddha Bowls Actually Got Their Name

    Buddha bowls is a popular dish including a variety of vegan ingredients, separated from each other. Th question is, why are they referred to as Buddha bowls?

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  • Handful of M&M's
    By Hannah Beach January 30th, 2023

    The Real Reason M&M's Were Banned In Sweden

    While M&M's have dabbled in international flavors, the brand isn't available everywhere. Sweden, for example, has banned M&M's for this surprising reason.

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  • Popcorn in a while bowl on yellow background
    By Chase Shustack January 30th, 2023

    The Popcorn Myth You Should Stop Believing

    Is microwave popcorn really as unhealthy as they say? Here is what you should know.

    Read More
  • Kid Cuisine All Star Nuggets
    By Maria Scinto January 30th, 2023

    The Untold Truth Of Kid Cuisine

    Is Kid Cuisine the first thing you remember cooking as a young millennial or Zoomer? Continue reading to learn all about the untold truth of Kid Cuisine.

    Read More
  • popovers in a basket
    By Jennifer Mathews January 30th, 2023

    Do You Have To Preheat The Pan When Making Popovers?

    You may have heard that it's best to preheat the pan when making popovers at home, but you may wonder if that step is strictly necessary for the best result.

    Read More
  • Stacked cans of Spam
    By Shawna Cory January 30th, 2023

    Here's How Spam Became So Well Known

    Spam is enormously popular all over the world, but have you ever wondered how the canned luncheon meat became so universally loved, and the brand so recognized?

    Read More
  • two hot dogs topped with mustard
    By Chase Shustack January 30th, 2023

    You've Been Eating Hot Dogs Wrong This Whole Time

    Hot dogs are a staple of American culture. But, did you know that there's actually a right and wrong way to eat this delicious food?

    Read More
  • Baby eating in high chair
    By Laine Doss January 30th, 2023

    Read This Before Trying The Baby Food Diet

    Shape reports that celebrities have been trying to lose weight by eating baby food. Here's what you should know before adopting the diet for yourself.

    Read More
  • Cheese fondue with chunks of bread
    By Khyati Dand January 30th, 2023

    The Two Underrated Cheeses You Should Start Cooking With

    According to Craig Gile, there are two underrated Swiss cheeses everyone should consider buying, especially if they are looking for a cheese they can cook with.

    Read More
  • Dark city street
    By Brianna Corley January 30th, 2023

    The UK Restaurant That Transports Diners To Gotham City

    Batman fans can now dine in a Gotham City-inspired restaurant in the UK where Park Row offers multiple versions of the city for diners' enjoyment.

    Read More
  • Flight featuring four different beers
    By Linda Brockman January 30th, 2023

    Here's What Really Goes Down At Craft Beer Day Spas

    If a relaxing day of soaking paired with some of your favorite beer sounds like a dream come true, you may want to know more about these day spas.

    Read More
  • Egg bhurji
    By Katy Canada January 30th, 2023

    The Mumbai Food Stall That Uses 14,000 Eggs Every Week

    Street food is more than just food trucks serving up hot dogs and coffee. One street stall in India serves up a popular dish, using 14,000 eggs a week.

    Read More
  • cherry jell-o
    By Molly Clark January 30th, 2023

    Whatever Happened To Wild Cherry Jell-O?

    Many Jell-O flavors have come and gone through the years. Although the wild cherry flavor has been discontinued, there are other cherry variations still around.

    Read More
  • Pancake being flipped
    By Chase Shustack January 30th, 2023

    This Pancake-Flipping Record Will Astonish You

    Sometimes a Guinness world record seems impossible, but this pancake-flipping record-breaker not only wows people, but he also did it all for a great cause.

    Read More
  • A bowl of pine nuts
    By Khyati Dand January 30th, 2023

    10 Best Substitutes For Pine Nuts

    Pine nuts make a delicious pesto but can put a dent in your wallet. Here are the 10 best alternatives that can be used in recipes calling for pine nuts.

    Read More
  • Food Network chef Alex Guarnaschelli
    By Jared Kaufman January 30th, 2023

    This Is Alex Guarnaschelli's Favorite Part Of Chopped

    "Chopped" judge Alex Guarnaschelli has a lot to say about the show. She may swoon over a dish or compliment a contestant, but the chef has a favorite part.

    Read More
  • Mary Berg smiling
    By Molly Clark January 30th, 2023

    Here's Where Mary Makes It Easy Is Actually Filmed

    Mary Berg is a rising star with her shows proving popular and successful. With "Mary Makes It Easy" going international, she's still keeping her show personal.

    Read More
  • Lucy Apple cut in half
    By Chase Shustack January 30th, 2023

    What Is A Lucy Apple And What Does It Taste Like?

    If you've never seen a or tasted Lucy Apple, we have all the details on this red variety you need to know from how its tastes to what recipes to use it in.

    Read More
  • Red shrimp
    By Katy Canada January 30th, 2023

    TikTok Isn't Convinced Trader Joe's Argentinian Shrimp Actually Tastes Like Lobster

    Trader Joe's has many food items that shoppers gravitate towards, gaining them a cult following. This shrimp that supposedly tastes like lobster is one of them.

    Read More
  • Eva Longoria smiling
    By Melissa Campana January 30th, 2023

    Eva Longoria: Searching For Mexico - Info We Know So Far

    FOllowing in Stanley Tucci's footsteps, although in a different country, on a different continent, Eva Longoria is searching for hidden gems in Mexico.

    Read More
  • An Aldi shopping basket full of groceries
    By Naomi Kennedy January 30th, 2023

    The Odd Thing Customers Are Supposedly Finding On Aldi Shelves

    Aldi lovers unite for all the great and wonderful items the grocer offers, and for all the mishaps, too. The shelves have had a lack of something recently.

    Read More
  • Bottles of Champagne in cooler
    By Karen Hart January 30th, 2023

    The Reason Champagne Is Used To Christen New Ships

    Using champagne bottles to christen ships and boats has been a tradition for over a century, but why? Here's the real reason.

    Read More
  • Lab-grown meat sample
    By Daniel Muraga January 30th, 2023

    Lab-Grown Steaks Are Totally Kosher

    A recent ruling just declared lab-grown meat, cultivated from the cells of a living animal, as kosher and therefore fit for consumption under Jewish law.

    Read More
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