The Chopped Star You Forgot Was In SpongeBob SquarePants
This individual is not only a star on Food Network's reality cooking show "Chopped" but probably secretly hums, "Who lives in a pineapple under the sea?"
Read MoreThis individual is not only a star on Food Network's reality cooking show "Chopped" but probably secretly hums, "Who lives in a pineapple under the sea?"
Read MoreIf one animal rights group gets their way there will be a huge change at the baseball stadium, one that affects the games' popular mid-inning entertainment.
Read MoreIf you're thinking of having soup delivered tonight, ramen and pho are two likely choices, but what's the difference between the two?
Read MoreEating sour food undoubtedly provokes a visceral reaction. If you love the pucker, find out whether you've tried the top sour foods from around the world.
Read MoreCorn is one of the easiest, most versatile things you can add to your grill. Try one of these new and tasty methods instead of cooking it the same old way.
Read MoreRaw foods are all the rage these days, but do you really know which foods are best eaten raw? Or even which foods are safe to eat raw? We're here to help.
Read MoreMashed did a deep dive to reveal what really goes on behind the scenes of Triple D. This is what the cameras never show you on "Diners, Drive-ins and Dives."
Read MoreKnown as "the father of juicing," Kordich credited juicing with saving his life. He made it his lifelong mission to share the benefits of drinking fresh juice.
Read MoreWe've got plenty of notions when it comes to tap water. It turns out those notions are myths you can stop believing.
Read Morethe restaurant that put New York strip steak on the map is Delmonico's. The NY strip is one of the most tender steaks and it has less marbling than a ribeye.
Read MoreFor folks who have a taste for classics, Rémy Martin 1738 Accord Royal is a must-try. We've explored everything you need to know about this legendary Cognac.
Read MoreEvery time you peel open a new bag of potato chips, are you just a little disappointed by how much air is in there? Here's why your chip bag is half empty.
Read MoreWith such particular tastes, Gordon Ramsay won't visit any old restaurant and revealed one chain hugely popular across the UK that he refuses to visit.
Read MoreFleur de sel sure is a fancy name for 'salt.' But what is Fleur de sel and what differentiates it from regular old table salt?
Read MoreSunny Anderson's reason for wanting to dine with 'The View' host Whoopi Goldberg is really interesting.
Read MoreJennifer Lawrence didn't recognize Wolfgang Puck right away, though it's an encounter that Puck recalls as hilarious rather than offensive.
Read MoreBack when Barack Obama was president, Bobby Flay had the opportunity to cook for him. He revealed what it was like cooking for the then-president.
Read MoreA slice of lemon is an easy way to add a touch of citrus to your water, soda, or tea, but some studies show it might not be worth the risk.
Read MoreFrom its un-American roots, to the super-gross reason they were once recalled, and even a hack to heat them perfectly, here's the untold truth of Hot Pockets.
Read MoreThe three things Giada De Laurentiis can't leave the grocery store without are basic items you could get at any grocery store no matter where you are.
Read MoreRaw and undercooked meats are still a popular (and sometimes pricey) dish at many restaurants. What's going on here? Let's talk.
Read MoreYou hear a lot about what Donald Trump eats, but what about his family? This is what Melania, Ivanka, Eric, Don Jr., Tiffany, and Jared Kushner really eat.
Read MoreOne quick look at Giadzy will give you a clue as to how often Giada De Laurentiis uses tomatoes in her cooking. But which tomatoes are her favorite?
Read MoreSabra may not only be ubiquitous, but the wide range of products are easy to spot in the stores, with their catchy red-lined lids and transparent tops.
Read MoreDuff Goldman credits his gigs as a chain restaurant fry cook for some important culinary skills.
Read MoreJacques Pépin may be a famous French chef, and it may even be true that Jacques' wife Gloria was very much a force in her own right.
Read MoreDoes the word mean something profound in another language? Did a group of marketing professionals determine that "Snickers" sounded like a great name for candy?
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