The Untold Truth Of Porridge
Porridge isn't exactly an exciting food, but it's been around forever and is enjoyed around the globe. Read on to learn all about this superfood.
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The Mistake You're Making By Preparing Your Cobbler Ahead Of Time
You may be tempted to prepare your cobbler in advance so you're not spending all your time in the kitchen during a gathering — just don't make this one mistake.
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Read This Before Trying To Make Popcorn From An Ear Of Corn
Can you really pop popcorn from a full ear of corn? The answer is yes with a few methods of prep beforehand as well as the right type of corn.
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Spider Roll: What You Should Know Before Ordering
This sushi roll looks like the arachnid because it's constructed with tasty pieces of fried soft shell crab that stick out like a spider's appendages.
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The Shady Side Of Honey
Not everything about honey is quite as sweet as it seems. These are the positive and negative effects of honey on your health, the environment, and even bees.
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What Is Marshmallow Creme And Is It Vegetarian?
Marshmallow creme is a baking pantry staple for those who know and love it, But how is it really made and is it vegetarian? Here's what you need to know.
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What Gross Movie Foods Actors Had To Eat Were Really Made Of
Sometimes, gross food scenes are done with a little bit of movie magic. But sometimes, a director insists on a little more realism.
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What Is Lardo And What Does It Taste Like?
In its most pure form, lardo is simply pork fat that has been elevated to dizzying heights with its elegant yet simple sophistication.
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16 Iconic German Foods To Try Before You Die
There's a lot going on with German food beyond its meat-and-potatoes reputation. Here are 16 German foods that deserve a second glance, and a second bite.
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Ranking Cuts Of Steak To Sous Vide From Worst To Best
Steak is one of the best types of meat to use in sous vide cooking. Here's our ranking of the worst to best cuts of steak to use for sous vide preparation.
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Bizarre Things These Restaurants Make Their Employees Do
Not all restaurants require that you just show up, put on the company shirt, and smile. Some require that their employees do some pretty bizarre things.
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Everything McDonald's Gets Wrong About The Hamburger
From the forever burger to no all day burger menu to mystery meat rumors and a lack of veggie options, here's how McDonald's falls behind in the burger game.
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The Bacon-Centric Church You Probably Didn't Know Existed
There is a United Church of Bacon, and it has thousands of members.
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Iconic Street Foods You Can Only Find In Asia
Some dishes can only be eaten in their home country due to various factors. These are the iconic street foods of Asia can you only get by venturing abroad.
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The Truth About Barton Seaver From Alex Vs. America
Here's the scoop on Barton Seaver, the chef and sustainable seafood expert featured on Food Network's "Alex vs America."
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The Untold Truth Of Crystal Pepsi
Crystal Pepsi was pulled from stores a few years after its debut. From its launch to its demise, and nostalgic return, we're unpacking its not-so-clear history.
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The Absolute Best Cupcake Shops In The U.S.
Cupcake lovers — get ready to plan the ultimate sweet tooth trip across the U.S., thanks to our list of the absolute best spots to get your cupcake fix.
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Everything You Need To Know About Pecans
Buttery, crisp, and nutritious pecans can be used in a lot more dishes besides your favorite Thanksgiving pie. Here's what to know about this versatile nut.
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Mary Berry's Transformation Is Seriously Turning Heads
How did Mary Berry go from struggling student to one of TV's most prominent chefs? Here's how the queen of baking's transformation has been turning heads
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Why Is The Rainbow Room So Famous?
The Rainbow Room on the 65th floor of the Rockefeller Center in New York City has a storied history.
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Instagram's Sweet Tooth Is Raging Over Giada De Laurentiis' Semifreddo
The internet can't get over Giada De Laurentiis' semifreddo dessert recipe.
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Everything You Need To Know About Omakase
Omakase has you leaving your dining experience to the sushi experts. Here's everything you need to know about omakase dining.
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What Is Mascarpone And How Do You Use It
Mascarpone is an integral component in a multitude of dishes, but is sometimes brushed aside in favor of the cheaper and more commonplace cream cheese.
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The Risky Sea Ingredient Marcus Samuelsson Craves Constantly
Celebrity chef Marcus Samuelsson said this seafood ingredient is "creaveable right away" and shared the story of how he started cooking with it.
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The Untold Truth Of White Castle's Breakfast Menu
One of America's most-loved fast food burger chains, White Castle totally changed the way people perceive sliders when it launched its breakfast menu.
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We Tried Krispy Kreme's New Ice Cream Truck Doughnuts. Here's How It Went
Doughnut giant Krispy Kreme has partnered up with Good Humor and Popsicle to create Ice Cream Truck themed doughnuts. We tried all three. Here’s how it went.
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Expensive Foods That Were Once Cheap
Lobster for dinner used to be way more affordable. Here are a few expensive food items that were once considered cheap and easily accessible for everyone.
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